"Earl Gray" Gluten Free Sponge Cake

Category: Confectionery
Earl Gray Gluten Free Sponge Cake

Ingredients

Biscuit
egg C1 4 things.
vegetable oil b / s 30 g
sugar 40 g
honey 30 g
corn starch 130 BC
milk 50 ml.
tea with bergamot Earl Gray 1 tbsp. l.
salt pinch
baking powder 1/2 tsp
Cream
milk 0.5 l.
butter 250 g
yolk 4 things.
sugar 130 BC
corn starch 85 BC
tea with bergamot Earl Gray 1.5 tbsp. l.
-------- -----
shape d 18

Cooking method

  • Earl Gray Gluten Free Sponge Cake
  • Earl Gray Gluten Free Sponge CakePour boiling milk over the tea. Cover and cool.
  • Earl Gray Gluten Free Sponge CakeDivide the eggs into whites and yolks.
  • Add honey to the yolks, stir.
  • Earl Gray Gluten Free Sponge CakeStrain the yolks with honey and squeeze the tea well through a strainer (you can pour the whole mass together with the leaves), add salt, pour in the oil. Stir well.
  • Earl Gray Gluten Free Sponge CakeMix the starch with baking powder and sift to the liquid ingredients.
  • Earl Gray Gluten Free Sponge CakeStir until smooth.
  • Earl Gray Gluten Free Sponge CakeBeat the whites until firm peaks, gradually adding sugar.
  • Earl Gray Gluten Free Sponge CakeIntroduce proteins into the dough in several steps. We "donate" the first portion of proteins. Stir to make the dough thinner. Introduce the remaining portions carefully by folding.
  • Earl Gray Gluten Free Sponge CakeIt turns out an airy dough, pouring a ribbon of consistency.
  • Earl Gray Gluten Free Sponge CakeCover the bottom of the form with baking paper. We shift the dough and move it slightly from the center to the edges.
  • Earl Gray Gluten Free Sponge CakeWe bake in an oven preheated to 165-170 degrees for 35-45 minutes. We check the readiness with a wooden skewer.
  • We get it. Let cool in the form.
  • Earl Gray Gluten Free Sponge CakeWrap the cooled biscuit in plastic wrap and put it in the refrigerator overnight. We take out and cut into 3 cakes.
  • Earl Gray Gluten Free Sponge CakePour boiling milk over the tea. Cover and cool. Strain through cheesecloth and squeeze.
  • Earl Gray Gluten Free Sponge CakeMix the yolks with sugar and starch, add salt. Pour in milk tea, stir.
  • Earl Gray Gluten Free Sponge CakePut on fire and bring to a boil with constant stirring. Boil for a couple of minutes. Cover with plastic foil and let cool.
  • Earl Gray Gluten Free Sponge CakeBeat soft butter until fluffy.
  • Earl Gray Gluten Free Sponge CakeIntroduce the custard in portions and beat. We introduce each next part after the previous one has completely mixed with the oil.
  • Earl Gray Gluten Free Sponge CakeThe result is a lush, stable cream.
  • Grease the cakes with cream and decorate the cake as you wish.
  • Earl Gray Gluten Free Sponge Cake
  • Earl Gray Gluten Free Sponge Cake
  • Cooking is not difficult, the main thing is to do it with love for your loved ones!

Cooking program:

oven, stove

Note

Here is such a bright fantasy cake I got. I did not soak the biscuit, but those who like wet cake need to soak. The cake is delicious, aromatic. Of course, both biscuit and cream can be made without tea, simply by excluding it from the list. I think that for people with gluten intolerance, such a cake will be a godsend. And healthy people will be delicious. Recommend!

Trishka
Die oil ...

🔗 🔗 🔗

ang-kay
Ksyusha, Thank you. I am very pleased that I liked the cake!
Trishka
And how can you not like such beauty
ang-kay
When I decorated, I thought that I was carried away
Trishka
That is not, it turned out beautifully, festive
Helena
ang-kay, Angela, cake is one lovely sight!
thet
Delight !!! Very nice !!! According to your descriptions, it doesn't seem difficult !!!
ang-kay
Helena, thet, Thank you. I tried to. Yes, and cooking is not difficult)
Olechka.s
Angela, what a handsome man And what a tall biscuit! According to the description, it seems not difficult, we must try to bake. Thanks for the recipe and beauty. Angela, you need to participate in the Blago contest
TATbRHA
I also baked a cupcake from starch, it's delicious, although a simple cupcake cannot be compared with such beauty !! But this is priceless:
Quote: ang-kay
for people with gluten intolerance, such a cake will be a godsend.
My friend's grandson is just a heroic guy, he can't get gluten for many years, so I will please both Ilyushka and his grandmother. Thank you, smart girl ang-kay.
ang-kay
Olechka.s, TATbRHA, thanks girls for stopping by and appreciating)
Quote: Olechka.s
"Good"
I don’t know what kind of competition it is, but if it’s like a Master Chef, then I won’t pull it not because of my knowledge, not because of nervous tension.
Quote: TATbRHA
I will also please Ilyushka
I hope he likes it. Tanya, look at this biscuit Rice Chiffon Sponge Cake Gluten Free (Master Class)... Very tasty.
Olechka.s
Angela, there you need to cook dishes using oil Blago. True, there until 30.09. It's a pity, I found out myself only the day before yesterday. But you still have time. Here read rf / action /
ang-kay
You need this oil. We do not sell this. And I will not break into two competitions. Thank you)
Olechka.s
Angela, sorry. You would have won for sure !!! I do not even doubt.
Chef
Congratulations on your well-deserved victory in the "Best Recipe of the Week" competition
gala10
Angela, with another (I am sure not the last) medal for you! Well done!
ang-kay
Quote: Chef
Congratulations on your well-deserved victory in the "Best Recipe of the Week" competition
Just SHOCK! Here's the truth - SHOCK. Thank you very much)




Quote: gala10
(I'm sure it won't be the last) medal for you
Check mark, Thank you)
Marika33
Angela, Congratulations!
Everything is masterpiece with you! Talent!
ang-kay
Marina, Thank you)
Trishka
ang-kay, Angela, with Victory and Myadalka !!!!
ang-kay
Ksyusha, Thank you)
Zhannptica
With a well-deserved reward, you may love
ang-kay
Jeanne, you appeared !!!! Uraaaa! Thank you)
shlyk_81
Angela, and what is the outside of the baking dish ... um pressed? Is it so that the dough doesn't flow out? I always have problems with this
ang-kay
Evgeniya, or foil can be tightened, folded in half. Specifically here, flour is pressed tightly to the ring.
shlyk_81
Quote: ang-kay
Specifically here is the flour tightly pressed to the ring
flour with what? just dry?
ang-kay
Just dry

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