Cutlets stuffed with cheese and eggs

Category: Meat dishes

Ingredients
minced pork or chicken	600-700 gr.
chicken egg	3 pcs.
hard cheese (semi-hard)	100 g
bulb onions	50-70 gr.
garlic	1 tooth. (optional)
dry roll	40-50 gr.
milk (water)	for soaking the roll
softened butter	2 tbsp. l.
vegetable oil	for frying
chopped greens (dill, parsley)	1 tbsp. l.
salt	taste

Cooking method

In general, almost nothing new, but delicious, very tasty.
Cook 2 eggs hard-boiled, soak the roll in milk or water, clean the onion and garlic.
Mix the minced meat with a raw egg, a squeezed bun, finely grated onion and garlic, salt to taste, mix thoroughly.
Rub the cheese and eggs on a fine grater, mix with butter, add finely chopped herbs if desired (I do not put it).
We take the minced meat in the left palm, with the right we make a depression in the minced meat, lay out the filling (I have about 1 tablespoon each), fold the cutlet, put it on a preheated frying pan (with 1 tablespoon of vegetable oil), press lightly, making a semblance cakes and fry on both sides until golden brown.
Bon Appetit!

The dish is designed for

4-5 servings

Time for preparing:

40 minutes

Marfusha5

Tinochka, Thank you very much for the recipe. I wanted to stew the meat for tomorrow, but I saw your recipe and ran to make minced meat and cook eggs)))) There is no cheese at home, it's over, but with eggs it is sooooo tasty. I really liked the cutlets, thank you. I will cook often. Tomorrow I will buy cheese and still do it))))

V-tina

Marfusha5, hurray, I'm glad that you liked the recipe for cheese, you can come here, I'm a lover of semi-hard, we don't translate it with mozzarella, it's also very tasty

Marfusha5

V-tina, thanks, I'll try.)

V-tina

Marfusha5, I'm waiting for reviews and photos!)