Lazy zucchini emoticons

Lazy zucchini emoticons

Category: Vegetable and fruit dishes

Ingredients
Zucchini	2 pcs
Flour, salt	Little
Oil (I love olive)

Cooking method

• The easiest, laziest zucchini recipe.
• Usually noble zucchini grow up at the dacha, for some reason I never have time to catch the moment when they are still small, like in a supermarket :)
• Therefore, we take the zucchini, clean it, cut it in half, take out the insides, cut it into strips of a centimeter and a half.
• I used to do it in circles, but I want to fill the baking sheet to the maximum. Therefore, we get smiles, emoticons.
• 
• Dip each emoticon in salted flour and put it on a dry baking sheet. Sprinkle with oil on top (I cooked in the country, there is no spray there, so I poured it, not abundantly, the spray will be perfect at all!)
• 
• And in the oven, 180 degrees, I won't say the exact time, everyone has different ovens, this time three baking sheets were baked for 40 minutes, no less.

The dish is designed for

Better to cook a lot at once!

Time for preparing:

An hour and a half. In fact, time is only spent on preparing the products. Then the oven bakes itself :)

Cooking program:

Oven

Note

I try to do more at once, so that once I drive the oven, then to the maximum.
The dish is very simple, but delicious both hot and cold.
Possible improvisations - sprinkle with cheese before serving.
And what you didn't eat hot can be put into a saucepan, sprinkled with herbs and garlic.

Cooking is sooo easy. Especially when small children volunteer to help, I cut, my son dipped it and laid it out.
Bon Appetit!

[Veta]

Veta, this is for me, this is mine !! I also sprinkle ants on top of any grass. Taste

Weed is good, yes. For lunch for three, we packed one and a half baking sheets
The baking sheet is easy to clean, this is also important.
And no splashing from the frying pan and vigil at the stove :)

[, Vetus]

Oh, Vetuswhat a beauty, deliciousness !!! And soooo much!
Om-Nom-nom! I love zucchini very much. Boom to cook.
Thank you Twig!

I cut into rings-2cm thickness, cut out the grains in the middle, put the zucchini donuts on a baking sheet slightly oiled, salt, pepper, seasoning, and at 250 degrees for 30-35 minutes. after 15 minutes I turn it over and after another 15 I take out the finished ones. My husband, for the first time ate Russian zucchini, really liked it. Everything that was in the garden has already been eaten.

Thanks for the recipe, I will definitely try

[gawala]

gawala, zucchini bagels are also cool!
I never put such a high temperature in the oven, I always have 180. I'm afraid of something above 200, well, this is my quirk, I guess.

zucchini donuts are cool too!

Well, what else can you call them? "steering wheel" ..

I never put such a high temperature in the oven, I always have 180.

I tried it, I liked it. And the crust turns out so delicious, it is fried on both sides, turned it over and over ..
The husband loves only hot ones, he said that cold ones are tasteless. And we eat with Satsiki sauce, and plus any slicing, meat ... if there are tomatoes, cucumbers, then also a bite.

The baking sheet is easy to clean, this is also important.
And no splashing from the frying pan and vigil at the stove :)

You can line a baking sheet with baking paper. Then washing is even easier.

Lazy way is for me Thank you))