Marinated garlic with juice and red currant berries

Marinated garlic with juice and red currant berries

Category: Blanks

Ingredients
Garlic	12-15 heads
Red Ribes	500-600 gr
Apple cider vinegar	250 ml
Salt	40 g
Sugar	60-70 gr
Black peppercorns	10 pieces

Cooking method

• Divide the garlic into teeth, leaving the top skin.
• And fall asleep in jars, alternating with sprigs of red currants.
• Put 400-500 grams of berries in a saucepan and add 1 liter of water to the mark. Pour in half the salt, sugar and all the peppercorns. We boil for five minutes, mash the berries with a potato grinder and boil for another two minutes. Strain through cheesecloth, add a glass of apple cider vinegar and the remaining salt / sugar. Bring to a boil. And fill the prepared jars with marinade. Sterilize for 10-12 minutes. I am using a multicooker with the Moolinex cook4me pressure cooker function. Time 4 min with forced pressure release. At the bottom is a round silicone mat. This is a hot method, you can try it in a month, but if you have a cellar or space in the refrigerator, you can pour the cloves with cooled brine and under a regular plastic lid. The garlic will be ready in three months.

The dish is designed for

6 cans of 0.380 gr

Time for preparing:

Hour

Note

We tried it once at a party. Very impressed. I have been doing this for the 4th year.

What a beauty. Tasty, of course, it's a pity that the currants are over. Thanks for the recipe

Wow! How beautiful! And you say nothing has grown!

[Angela]

And you say nothing has grown!

Angela, believe me, yesterday I met a neighbor, she complained that only garlic and currants had grown this year

Yes, you generally have this year with the weather. It was cold here, but bearable. And now 37 is in the shade. There is nothing to breathe.

[Ledka]

Ledka, definitely try it. In the original with apple juice or with grape juice) so here the field is not plowed for experiments !!
ang-kay, you won't believe it !! Garlic and currant)))))))

Zhanna, just today I was thinking what to do with the currants, and there is enough garlic, I will definitely do it. What else do I like that the teeth do not need to be peeled off, an eternal problem.

[Hope]

Hope, tell us in the fall when you take off the sample)) and make at least one small one in a cold way. It is possible with red grape juice. Same technology)

[Jeanne]

Jeanne, I will definitely do it, not this way next year (I doubt that there are enough currants left). I love pickled garlic. And the question is, if you clean it right away, will it be bad?

Then only in a cold way))

Thank you. Maybe I will move to do this and that

Zhannochka is running with a report! Only the garlic had to be peeled.But this is just the beginning! It looks very appetizing 😊

Then only in a cold way))

Zhanna, how is it in a cold way? that is, if the garlic is peeled, then only the cold method is suitable?

[Marina]

Marina, aaaaaaa !!!!!!! How beautiful it is !!!
Tell us in the fall how it tastes))

Zhanna, it's time to take a cold sample of the chenochka. The family appreciated it, very tasty. So thanks again

[Zhannptica]

Zhannptica, Jeanne, thanks again for the recipe. Not even a year has passed ...
It could have been smaller currants, probably, not such a rich marinade would have turned out. The currants in the bank would just be more visible. But the main thing is taste

Oh !! Still VERY beautiful. The richer the juice, the brighter the taste
Thank you for such beauty

[Zhannptica]

Zhannptica, Jeanne, interested in your garlic .... keep the report ... I made it ... !!!

[Zhannptica]

Zhannptica, Jeanne, discovered the garlic.Sooooo delicious! I will definitely do it. Thank you

Oh, and yesterday we just opened the first jar ... I forgot about them, and my husband sometimes (not during meals and not before ...) says, even if I opened the garlic ... I ... remind him how we will have dinner ... yesterday it happened! Delicious, interesting taste, I will also repeat, otherwise this time I came to my senses late, when there were almost no currants ...

Lena) apple or grape Fresh is also possible. Happy to please