Sesame milk in a blender soup cooker Dobrynya DO-1401 (Endever Skyline BS-91, etc.) in manual mode

[MANUAL MODE]

Sesame milk in a blender soup cooker Dobrynya DO-1401 (Endever Skyline BS-91, etc.) in manual mode

Category: The drinks

Ingredients
Unroasted white sesame	100g.
Water	500 + 500 ml \ gr.

Cooking method

• Oops, bayus-bayus! Do not judge strictly, so! Tadaaammm !!! My first recipe. Photo later. If anything is published crookedly - tell me, I will try my best to fix it. Photo NOT YET.
• Yes, I'm a bore:
• 1) measured 100 grams on the scales. white sesame
• 2) I installed a sieve in the blender bowl, with the inscription "soy" down to the bottom; closed the jug with a lid.
• 3) She took off the removable inner lid and poured the measured 100 g into the sieve. sesame
• 4) poured 500 ml / g (the same) of water (from my filter) and soaked it for 3 hours (it took me 3 hours 40 minutes)
• 5) when the soaking time has passed, added another 500 ml / g of water there
• 6) turned on the P4 program - blender - everything was ground
• MANUAL MODE:
• 7) pressed the "speed": with the "+" button I chose the speed 5 (the highest)
• 8) further, I pressed the "degrees / temperature" button, and set 60 g. Celsius.
• 9) pressed the start / stop button
• 10) after the signal of readiness, I waited a little - the MILK RISE FOAM UNDER THE TOP!
• 11) She removed the jug from the base, and, without opening the lid, swung a little so that the foam was washed off / combined with the bulk.
• 12) opened the lid CAREFULLY, trying not to displace the sieve, and poured the milk into the prepared container.
• The whole program lasted, now I won't say for sure - about 10 minutes, it seems - I was distracted by the children, I didn't notice for sure. The countdown begins immediately after pressing Start, heating is in progress (up to 60 gr.), Grinding in the middle several times, it seems, but there was no time to remember the algorithm exactly.
• The main thing is that in the end we got quite rich milk. The result is pleasing. I'll write the rest below.

Note

So, first of all - THANKS BIG Omela (don't know the name)! As I did, inspired by her recipe, but since the technology in our machine is a little different, I decided to post it separately, suddenly someone will come in handy, especially since our Russian good-looking good fellow is completely twin brother of the Chinese-Swedish friend Endever Skyline BS-90 \ Endever Skyline BS-91 \ Endever Skyline BS-92, which many have already started here.

And similar, just like the twin brother in the cartoon "Despicable Me - 3" - the same only rich and haired with a glass jug.

I have long wanted to try recipes for nut / vegetable milk in my Dobryna. And I stumbled upon weight sesame in Ashan. It looks white, fresh, the smell is pleasant. I took a small tray of 178 gr. I'll make a reservation right away - no one "loves" sesame. Therefore, she barely recaptured the coveted "one hundred grams" from this amount, the rest was cracked by various people in natural form.
Honestly, I thought for a long time how to adapt the Proficuk technology to our machine. As a result, what you end up reading was born. I liked the result. With honey, so generally mnyak. I whipped myself a "cocktail" of chilled sesame seeds. milk and some honey - taste! The main thing is not to shift the honey, otherwise it is cloying. I am waiting for a friend from vacation, she is a fan of all healthy food, I will add. The family did not check out ... except for ... tadmmm ... except for ... the smallest member of the family (Vanechka). He is 1 year old. and almost 3m. (DR 09.05.16) and I think that calcium is very useful for him now

teeth do not go well - this is our family

- whipped him a banana with this milk - in the proportion of 1.5 medium peeled bananas per 200 ml of milk - cracked and asked for more. And I have him, fastidious - if he doesn't like it - he will throw out the bottle and say: "eat it yourself."

Thalia Photos

Photo later

In such cases, recipes often go unnoticed.
In some cases, it is preferable to hold the recipe a little (until the photo is ready) in order to publish everything at the same time.

[Chef]

ChefUnfortunately, due to my circumstances, unfortunately, the photos are temporarily unavailable

Unfortunately, I now depend on the whims of my soul mate :-(

And, you cannot imagine HOW flattering to me your attention. I hope I haven't violated the posting rules. I will try to throw a picture. I did, I'm waiting for a resume about the placement from our dad.
Pysy

I corrected what I had written yesterday rather messily with a sleepy little boy in her arms.

In such cases, recipes often go unnoticed.

Agree!
We are waiting for the photo!
The recipe is great. I will definitely try

[Kestrel]

Kestrel, Anya, with the first recipe for you. The recipe is necessary for us - Thanks! I take it to bookmarks)))

[Anna]

12) opened the lid CAREFULLY, trying not to displace the sieve, and poured the milk into the prepared container.

Anna, why did you go through the procedure under item 12? Well this is so ... inconvenient and fraught. I pour out the finished product without opening the lid, the sieve does not move anywhere.

[Ilmirushka]

I drain the finished product without opening the lid

Ilmirushka,
Yayaya didn't know

[Anna]

Anna,

Chef, Unfortunately, due to my circumstances, unfortunately, the photos are temporarily unavailable

Maybe in this case,

if someone posts their photos with a report to you, then you can discuss to insert them into the recipe temporarily, until they are replaced with personal photos. Or permanently, if the author of the recipe and the author of the photo are satisfied with this option.

[Waist]

Waist. Yes, thanks, that's an option. Will wait

The milk turned out to be very bitter ...
What to do? How to improve the taste?

Add a spoonful of honey, honey completely neutralizes the bitterness for me. But sesame milk, yes, it is bitter by itself. But very useful! I also added it to coffee, also a little honey, the rest of sugar - I also liked it, it did not taste bitter. Well, nothing more than just coffee with sugar.

Here is my sesame milk without additives, made in a blender, did not filter

The sesame was not fresh, so the milk tastes bitter. I have added dates. I did it with a new device

in the process with dates
Done!

If done simply in a blender, then the consistency of the drink depends on the fineness of the grinding, That is: coarse grinding - sesame flakes are gradually cut off and settle to the bottom. The finer the grinding, the more homogeneous the drink.

For those interested in the unit, you can read something in the topic
Kitchen little things (2) # 15533

Sesame milk helps me very well to fight the love of sweets. You don't have to endure and try to get used to the restriction of sweets, they (sweets, sugar), you just really, really don't want to!
Try it and see!

Works !

I studied the question of sesame milk, it turns out that milk from high-quality sesame is almost not bitter !!!!

Made milk-bitter noticeably. Added stevia, it's better. I'll try adding it to my coffee instead of regular milk tomorrow.

I ordered a kind of good sesame. When I get it, I will definitely write!

Made milk from freshly bought sesame seeds, the expiration date is set until May 2018. Compared to older milk, freshly bought sesame milk tastes less bitter, but still bitter.

Honestly, I can't imagine how you can evaluate the quality of seeds.It is clear that it can get old, it is clear that the oils contained in it turn rancid and increase bitterness, it is clear that it is better to store in the refrigerator ... But somehow it does not fit with the quality

Sesame, maybe if just collected does not taste bitter And as far as I can remember, I always wanted to chew these seeds with a magical aroma, but they always have a bitter taste

PS: Yesterday I treated my sister with such milk, she liked it.
I myself added this sesame milk to tea, out of habit the same as usually cow's milk, and I was FAT, but the taste is quite normal if you pour less than half into tea
Cooked, yesterday, oatmeal with this milk - EXCELLENT! I liked it, but I still I add honey and nuts to the porridge. Often there is also some fresh cut fruit.

I finally made sesame milk!
I ordered sesame seeds on the Internet.
To anyone interested, write, I will tell you where.
There is NO bitterness at all !!!

[Elena]

Elena, and post a link under the spoiler, for everyone

To know what a spoiler is ...
and how it's done.
Wouldn't it be considered an advertisement?

[Elena]

Elena, if you are displaying your dish, what kind of advertisement is it? This is your dish according to a certain recipe. On the left side of the feed, look at the small photos, these are all new recipes posted daily by members of the forum. A spoler is a frame in which you can put text, link, photo and hide the selection. And in the message you will see a small sign with the word "look", which you need to click on to see and read the hidden. This is done simply. There are a number of icons along the top border of the message box, including "Sp", you click on this icon, brackets appear in the text, you write your text inside these brackets, or paste a link already copied in advance. I hope I didn't.

I don’t know if I can hide the text.
The first time I bought sesame seeds in this store, I really liked it.
There is no bitterness at all.
I recommend the store.

🔗

I think that nuts, cereals should be bought in good proven stores!

I have also been taking it here for a year already, a great store, great sellers!

🔗

Thanks everyone! I wish everyone happiness!

[Elena]

Elena, Well! Everything turned out the same!

[Ilmirushka]

Ilmirushka, Thank you!

[Elena]

Elena,