Rice with meat, pumpkin and green peas, stewed in a pot

[Bon appetit to you all!]

Rice with meat, pumpkin and green peas, stewed in a pot

Category: Dishes from cereals and flour products

Ingredients
Meat	500 g
Bulb onions	200 g
Pumpkin (I have - frozen)	200 g
Rice (I have Jasmine)	350 g
Green peas (frozen)	150 g
Vegetable oil	2 tbsp. l.
Mayonnaise (optional)	2 tbsp. l.
Zira	0.5 - 1 tsp
Ground coriander	0.5 tsp
Dry. garlic	1 tsp
Dry. greens	1 tsp
Fine salt (in spoons from HP)	2 tsp
Pepper	taste
Water	450 ml

Cooking method

• 
• I make pilaf from any porridge. I will soon be afraid to cook small porridge, honestly.
• So, I cooked this dish from a pork shoulder, but, of course, you can use any meat you like.
• 
• You need to cut it into small pieces, about three centimeters. Chop the onion as you like, I have 1 cm cubes.
• In a large frying pan, over high heat, fry the meat until golden brown, and then add the onions to it. Without reducing the heat, fry until the desired beautiful color. If you want the color of the finished rice to be not pale, then the frying should be done darker. I have an average.
• 
• Now we turn off the fire and throw all the indicated ingredients into the pan (rice, of course, washed), except for salt, peas and water. Why in a frying pan, you ask? Because it is more convenient to mix in it - it's big here.
• 
• Now we shift the whole thing to the pot. I used the one on the left (its volume is 2.9 liters):
• 
• The contents of the pot must be leveled so that the rice will be covered with water in the future.
• Now we dilute salt in hot (not boiling) water and fill in our rice.
• 
• And pour the peas on top
• 
• We close the pot with a lid and put in a cold oven. We set the temperature to 150C and forget about the pot for an hour and a half.
• This is how it looks after this time:
• 
• If you suddenly see that there are "unripe" rice on the surface, just dig them in a little, shallow, one centimeter is enough. Do not stir the whole pot! There is steamed rice, he needs to rest.
• In principle, after an hour and a half the dish was ready, but I wanted to leave it in the turned off oven - to evaporate and languish for another half hour. But when I was about to take out the pot, I realized that the dish began to gain aroma. Honestly, you don't have to be a gourmet to tell the difference. I realized that the slow languor was good for this dish and immediately changed my mind about taking out the pot. I left it for another half hour. Total: the pot was spent in the oven for 2.5 hours (one and a half - in the on and an hour - in the off).
• I must say that by that time we were not going to sit down at the table, so the pot was just on the table for about an hour, maybe a little more. In general, it has grown properly.
• 
• Now carefully, so as not to crush the rice, mix everything and serve
• 
• The taste turned out to be interesting - the pumpkin conveyed its aroma to the dish, but does not dominate, but the peas, as it turned out, have a rather bright, how to put it ... "green" taste and aroma. Therefore, if you do not like green peas (not canned, but fresh), then it is better not to add. Well, that's me, just to warn you, because we ourselves really liked this dish. What I wish you too!
• Bon appetit to you all!
• 
• Do you want to use an Uzbek flatbread, taksyazyat, lacquer? ...
• 

The dish is designed for

6 servings

Time for preparing:

four hours

Cooking program:

Languor

Note

Someone will say, they say, bye, but it can be cooked much faster!
I agree, you can, say, overclock the oven to 200C and in 30-40 minutes (depending on the volume of the pot) get a ready-made dish.But I strove for the opposite - I needed exactly the stewed dish, so time here did not matter to me. And I achieved my goal.
Today I'll put cabbage soup with smoked ribs and smoked prunes to languish all night. Let's see what happens ...

Well, there is a delicious recipe, but I have neither suitable meat nor frozen peas, only rice and pumpkin ... but I have laid my homemade pumpkin, as if I’ll cook

Valyush, don't bother with the peas. It seems to me that without it it will turn out deliciously, honestly.
Thank you honey for stopping by!

It is beautiful how, tomorrow I will definitely do it, today I prepared meat and vegetables for the arrival of the children. I cooked in ulro pro from TW - I have them 0.5 liters, and the pots are only 0.33 liters, the volume is too small. now it is necessary to buy both beautiful and larger ones. Thank you, Lenochka, for the recipe.

[Oktyabrinka]

Oktyabrinka, Tanya, to your health!
I would be glad if the recipe is useful and like it.

And I have only a pot of components.

Flax, what a beauty! But now we have little cages, next week I will definitely do it, you describe both the process and the taste in a very infectious manner ... I doubt about the pumpkin ... Oh! I'll cut it into smaller pieces, say a carrot, huh?

Galyun, thanks!
And do not add pumpkin, there will be carrots, I don't think it will be worse. Finally practical pilaf will turn out.

Lenchik, now civilization is reaching us. LCD TVs, cell phones appear In the store I saw Jasmine. I remembered about you. Is there a difference between Jasmine and Simple Long Grain?



What recipe did you make?

Hi, Irish!
Jasmine is distinguished by its taste and aroma. We practically only eat it, except perhaps in milk porridge and soups it goes round. But all the side dishes, pilaf and generally just crumbly rice are just Jasmine.

[Elena Tim]

Elena Tim, Lena, what a beauty! Straight aroma through the computer ochuchu! Thank you very much for the recipe! Lena, what do you think - if the pot is small, then the cooking time should be reduced?

[Elena Tim]

What recipe did you make?

Yes, she did it in her own way, as always, since she got it from Nadya and Melka.
Only I have been baking one big cake for a long time:

Gushtli non (cakes with meat) in the Princess pizza maker (Elena Tim)

Elena Tim, Lena, what a beauty! Straight aroma through the computer ochuchau Thank you very much for the recipe! Lena, what do you think - if the pot is small, then the cooking time should be reduced?

Thank you, Tanya!
I think it will definitely decrease. Here, all this volume is still warming up - mamadaragaya.
I’m kaatsa, you can hold it for 25-30 minutes at 200C, and then turn off the oven and let it stand for an hour or so - to cook properly. We need to climb on the yarn, see how rice is cooked in small pots.

Lena, and the cakes are awesome! Extraordinary beauty! I have no doubt for a second that they are delicious!

Thank you, Tanyush! Yeah, they are straightforward the most correct (except that they are not baked in the tandoor, but we will not tell anyone)

The oven has shut down. We are waiting ...
I forgot about the peas ... Yes, and I don't have them, only in the jar. Just long-grain rice from Ashan Meat was 350 grams, respectively, everything was slightly reduced. Now I will definitely buy Jasmine. And peas.
The saddest thing is that I can't add my favorite cumin ... My husband once in the market, when I wanted to buy a mixture for pilaf from an Uzbek woman, asked himself: with this stinker? She: yeah. And so, my brutal man directly prayed, please, don't ... What can you do here ...

Thank you, Tanyush! Yeah, they are straightforward the most correct (except that they are not baked in the tandoor, but we will not tell anyone)

Lena, in our Uzbek restaurant, cakes are baked in some kind of stove, sticking them to the walls. Then they fall off, and they serve us hot. Is this stove a tandoor? Delicious tortillas!

The oven has shut down. We are waiting ...

Marishka, I wrote there - just in case, check if there are any undercooked rice on top. If there is - bury a bit, and let it stand further - they will reach.
And at the expense of the "stinker", yes, I was not going to put any cumin or coriander at all, just at some point I suddenly felt the urge to score a little pork, so I added it. A "Russian pot" was originally planned.

Lena, in our Uzbek restaurant, cakes are baked in some kind of stove, sticking them to the walls. Then they fall off, and they serve us hot. Is this stove a tandoor? Delicious tortillas!

Yeah, yeah, he is.

Len, another thanks !!!! I, of course, forgot ...
Stirred, licked a spoon ... yes, already delicious, what will happen next ...



And, indeed, the taste is very unrised.

Oh how good! Well, let's wait, taxis, the end of the process.

It seems to me that without it it will turn out deliciously, honestly.

Lenk, I believe you, but I need 100 poods to disguise the pumpkin, otherwise my ogloeaters won't eat it, and I still fed the last meat today

I'm 100 poods over and disguise a pumpkin

Duc replace it with carrots, since they don't eat. Or do you just want to push a pumpkin into them?

Or do you just want to push a pumpkin into them?

so pilaf will work out, pilaf I don't want to eat pumpkin high

Oh, well, of course.

[Linen]

Linen, but seriously, in my family I only eat pumpkin, I left one large pumpkin for the winter, Ulyasha for complementary foods, but it turned out that our princess had a pumpkin for diathesis .. I cut the pumpkin into the freezer, and got sick of it already there is one you need to shove somehow, otherwise I won't eat it until autumn

otherwise I won't eat it until autumn

Aaaaaaaaaaaaa!

it's funny to her, but I'm not funny nifiga, not to eat and that's it, but I'm sorry to throw it out, I've been crawling all summer with a belly in the beds about, I remembered that my husband was eating jam with pumpkin, so now I'll add what's in your rice, what's jam

Pralna. Jam is a mess!
I once cooked jam according to Melkin's recipe, only she had pumpkin + cranberries, I think, but I had - pumpkin + cherry. It goes well.

And I have a pumpkin with lemon, it tastes like dried apricots

Ahhh, what a delicious thing, let the citizens lick at least a spoon, well, I don’t have a pumpkin, not a big pot ...
The currents are small, but green peas ...

pumpkin with lemon

Exactly! I forgot about the lemon. Indeed dried apricots!

well, I don’t have a pumpkin, not a big pot ...

Ksyu, the current is quiet Do you remember Lena Alba showed such a black pot with poppy seeds? She then said that she wanted to give it to me, but by that time I had already bought mine. Run to beg, we can give you a present, she is kind. There are just 4 liters in volume.

And she had already shown it to me, we had already agreed on everything, and she gave me pots too!
But, I wait for your msyao hotstsa, eh .... "that's how you will live your whole life without dogs", pot

[Elena Tim]

what a chic pot!
I cook a similar dish, only with chicken chicken and with carrots instead of pumpkins. And with it, it’s probably very tasty, but I don’t eat it either, only in disguise.
But I cooked this thing in the oven in a glass form, and in a pot it probably tastes better.
It must be done without fail. Slow or tagine? well who will tell?




Elena Tim, Helen! You, as always, are smart!

[Trishka]

Trishka, Ksyunya, hurray! I will wait for the pots with you!
Do not forget to draw in the subject later!

MirabelThank you, Vikusechka!
It seems to me that from the tagine, through the hole in the lid, a lot of moisture will evaporate, won't it? Unfortunately, I am not an expert on tagines, I should ask the Admin about it.
In my pot there are no holes at all and, although the lid does not close tightly, it still lies plump, so that moisture evaporates a little during languor. Maybe try it in a slow way?

I also have tagine without 3 holes, but it is smaller in volume, so the slow one will cook this deliciousness.

Good luck, Vikus!

[Elena Tim]

Elena Tim, class, everything is so beautiful, everything is so beautiful, in the morning I looked at the photo and went to the refrigerator, well, such pictures are very appetizing. well done and thanks for the recipe

[kristina1]

kristina1, to your health! I am very pleased that you liked it.

Oh, Lenus, what a beauty in your pot ... And delicious, right? Karoch, went to get the pot ...

Oh, Galyus, thanks! Yeah, delicious.
We ate everything. Fuy, I can’t talk about food - Rarerkin’s soooo overwhelmed that I’m afraid to go take a picture and report back, I don’t see it.

Congratulations on your well-deserved victory in the "Best Recipe of the Week" competition

Congratulations on your well-deserved victory in the "Best Recipe of the Week" competition

I join !!!

I join !!!

And I am with a medal

Congratulations on your medal! I've been looking at this recipe since it was published, but I don't have a pot, can the recipe be somehow adapted to the cartoon? Or will all the gusto be gone? Never cooked in pots, I don't understand, but yummy hotza!

Lenusya, you are our pot factory! Happy victory to you! I have kept your recipe in my memory for a long time, but frozen peas disappeared from sale in the nearest shops. On the weekend we will rush to the distant ones - I will definitely buy it in stock. I'd love to cook your pot!
Thank you dear for the topic and ideas! For this, a separate medal is deserved! Thanks to you, the age-old question of breakfast for myself and the kids has disappeared. It's easier for my husband to cook)))

CONGRATULATIONS!!!
Great mens food

[Lenuska, you Pobedilaaaa, uryayaya !!!Congratulations with all my heart !!!!!]

Lenuska, you Pobedilaaaa, uryayaya !!!

Congratulations with all my heart !!!!!

Lenochka, I congratulate you from the bottom of my heart! You always bring to the forum not only beautiful and tasty dishes, but also charge us with your positive energy! Thank you!

[THANK YOU! THANK YOU! THANKS ALL !!!]

SchA, I'll come back to myself ... otherwise I jumped out and run around the apartment.

THANK YOU! THANK YOU! THANKS ALL !!!
Oh, well, I'm happy like a child, honestly.

can the recipe be somehow adapted to the cartoon?

Dinochka, of course! After all, this dish is still languishing under a closed lid. So in a slow cooker, I think it should turn out well too. But I, unfortunately, do not know which program to choose.

frozen peas disappeared from sale

Oh! Irishk, what is this - a frozen pot? ... We can, I too, but I don’t know.

[Elena Tim]

Elena Tim, what-thread we come up with. I just have a question, the pot is closed so that the moisture does not boil away much, in the cartoon it will probably evaporate faster, so do it in a pressure cooker with a closed valve or in an ordinary one and add it. Need to think.
The pot also needs to be mastered, but the oven disappears for a number of reasons, so I don't know where to shove it yet.

CONGRATULATIONS!

[Lenusik, congratulations from the bottom of my heart !!!!]

Lenusik, congratulations from the bottom of my heart !!!!
You are a giant! I cha lyu

frozen pot?

Not frozen peas, but peas