Cupcakes "White Roses" (Tiramisu taste)

[Introduction:]

Cupcakes "White Roses" (Tiramisu taste)

Category: Culinary recipes

Ingredients
Cupcakes:
Butter	165 gr.
Common sugar	100 g
Brown sugar	100 g
Chicken eggs	4 things.
Wheat flour	260 g
Baking powder	1.5 tsp.
Instant coffee	2 tbsp. l.
Water for dissolving coffee	4 tbsp. l.
Ricotta (any cream cheese)	80 gr.
Vanilla sugar	20 gr.
Salt	pinch
Ground star anise	pinch
Impregnation:
Liquor	3 tbsp. l.
Instant coffee	1 tsp
Water	1.5 tsp.
Strawberry syrup	2 tbsp. l.
Cream:
Cream cheese (Mascarpone can be used)	400 gr.
Cream 33%	200 gr.
Coffee liqueur	1 tbsp. l.
Powdered sugar	4 tbsp. l.
Vanilla sugar	10 gr.

Cooking method

• Introduction: Well hello, my princess in love :)))) Come in, come in as soon as possible, because spring and sun, warmth and joy, unrestrained happiness and ... the aroma of White Roses burst into my house with you :))) How do they suit you, my Princess :)) Well, my Princess, the world plays with completely different colors when Your Favorite Chef is around, right? And these roses, presented by Him, would you like to keep forever? Oh, why do you need forever, Princess, because now He is next to you and the series of these roses will become simply endless, because He is the most generous, the most attentive, the most caring, the smartest, the most courageous, in a word, the most ...) )) You still well remember how bad and lonely you were without Him, how scared you were of the regular tournament of Noble Knights proclaimed by your papa, the winner of which was promised your heart and your hand ... Do you remember how the light in your eyes faded completely when the Knight of the White Rose won in an unequal battle, and you realized that no force in the world would force you to betray your love ... Do you remember how your heart almost broke when you did not see and did not recognize in the slits of the iron helmet - no, you just felt a familiar and so beloved look ... Still not daring to believe your happiness, with a trembling hand you accepted the White Rose presented to you and immediately said goodbye to your hope: after all, you knew that a simple, even a Royal Chef , never will not be allowed to fight according to the rules of the Royal Tournament ... How could you know, poor thing, that in a distant country of exile Your Cook did not sit idly and idle, but worked with a noble goal - to become a Duke. And in achieving this goal, your Chef managed even without the help of your daddy, put on pins by your maid of honor :))) First, He became a famous restaurateur, and only then, having fed anyone who needs incomparable dishes and earning a lot of money on this, He also achieved his goal , and, having heard about the Tournament, rushed to fight for you in the literal sense ... And at that moment, when the armor was taken off, your heart flew up into the heavens as a happy bird, and everything that happened seemed to you a dream, and you cried, fearing to wake up, but ... in your hand was a White Rose - as real as your happiness ... How can we thank your Duke, the conqueror of your heart, Princess? And we, too, will give him White Roses, because they are so beautiful, especially when they combine with the taste of the Tiramisu that lifts up ... Well, let's get started?
• Preparation:
• To prepare cupcakes, all products must be at room temperature, so they must be removed from the Royal Refrigerator in advance ... Before cooking, turn on the oven at 170 degrees.
• Whisk in soft butter, sugar (white and brown), a pinch of salt and vanilla sugar
• 
• Let's not forget to pause this process and remove the oil from the walls of the bowl.
• 
• and then continue whipping
• 
• At this time, my Princess, we will dissolve 2 tbsp. l. good coffee in 4 tbsp. l. hot water
• , and add 30 gr. to whipping butter with sugar. liquor
• 
• Then, continuing beating, add two eggs and cooled coffee one by one
• 
• Then add 130 gr. sifted together with baking powder and ground star anise flour
• 
• And then 2 more eggs - again one at a time, the remaining 130 gr. flour and stir in ricotta last. I didn't have ricotta and I added the most ordinary cream cheese :)
• 
• Stop the mixer and mix everything by hand again. We will get a completely magical dough, tender, glossy and very airy
• 
• Divide the dough into molds
• 
• And we will bake for 45 minutes at a temperature of 170 - 180 degrees. We will check the readiness with a wooden skewer - it must be dry and clean if you pierce ready-made cupcakes with it
• 
• Let's leave the cupcakes to cool
• 
• in the meantime, we will prepare the impregnation and cream.
• As for the impregnation, my Princess: in the original recipe, you just had to boil the syrup from 250 gr. sugar, 160 ml. water and 2 tbsp. l. instant coffee. But the dough itself seemed to me enough coffee, and I wanted to give the future cakes some more delicate flavoring note, so I went all out: I dissolved some coffee in water, added liqueur and strawberry syrup there. The resulting mixture suited me very much to my taste and I calmed down :)))
• For the cream, whip the cooled cream with vanilla sugar
• 
• And in another container, beat quite a bit of cream cheese with liqueur and powdered sugar
• 
• Then stir in the whipped cream into the whipped cheese
• 
• And we get a completely airy, delicate and sooooo delicious cream
• 
• Well, then everything is completely simple:
• We cut the cupcakes in half lengthwise (just look, my Princess, how tender they are in structure):
• 
• Impregnate with impregnation
• 
• We put the cream in a pastry bag and the well-known 1M nozzle
• 
• depict white stylized roses, squeezing the cream from the center in a spiral, first to the bottom
• 
• And then to the top
• 
• ,
• connecting both halves :)))
• Well that's all, my Princess, sprinkle our White Roses with cocoa lightly, pour tea with bergamot and start :))))
• 
• 
• Of course, you need to store ready-made cupcakes in the refrigerator, but before you treat yourself to them, please keep them for an hour and a half at room temperature - believe me, this is very important! :)))

Note

About the Princess and about love

Your kingdom is small
Yes, and the subjects - the cat cried,
But you live warmly with them,
After all, love is brighter than twilight :))

Oh, Princess, don't you know
How many treasures are hidden in the heart ...
Even all the king's men
Will not marry you to the Prince!

After all, the soul sings to another,
All worries and thoughts are about the other.
Nothing is sweeter than a hut
Over which the stars are hanging ...

Let in hardship, but only with Him,
After all, you can't buy trust!
He simply became irreplaceable ...
What to do if you love so much :))

How much good is in this soul,
How much care is in this soul ...
With him, coffee is tastier in the morning,
And hope is more valuable than gilding :))

And when He is not around -
It's like ice creeps into my heart
As if someone turned off the light
And he won't catch fire ...

My God, how the hand trembles
How the soul flutters like a dove!
The line between light and shadow is thin ...
And the shoulder only seems fragile ...

These White Roses are yours
You have His heart captive ...
Do not worry and do not be sad -
You are given to warm up in love :))))

He will never forget
Even if he wants to forget
How Princesses Can Love
And share your soul ...

Wikaaa !!!! What a beautiful ending to a fairy tale, what delicious cupcakes !!! Just one delight !!! Smart girl, thank you very much!

[kavmins]

What a beautiful ending to a fairy tale

kavmins, Marish, but I don't know, to be honest, if this is the end ... I now live all the time in the expectation that the Princess is about to knock on my door again, because I miss her so much, and we have so much more to say each other :)))) In general, it seems to me that this is my fairy tale about love and happiness, and they shouldn't end ... Thank you very much for stopping by to see the Princess and me at the light

Vikulya, I will be very glad if the fairy tale continues, then you, too, at least occasionally tell us how the Princess is doing, I fell in love with her very much and will worry now)))

I loved her very much and will worry now)))

Thank you from the bottom of my heart for your words, Marishka, And now it’s not so good without the Princess Of course, we will definitely figure out how to share the news with you

Wow, Vika! A very beautiful story! That's very, very! Though a little sad, this is the same feeling that comes when you turn the last page of a good book. Maybe there will be a continuation (I really want to believe it), but it will be a completely different story!
Thank you for these good feelings, and of course for the wonderful recipe!

[suvoyka]

suvoyka, thank you, Mashunya, on a kind word :)))

Maybe there will be a continuation (I really want to believe it), but it will be a completely different story!

I think this is how to tell - it is not for nothing that they say that only in fairy tales everything ends at the wedding (which, by the way, we haven’t had yet), but in life after the wedding, everything is just beginning :))) But our Princess is from life, so we still have a lot of work with her :))) We also need to get to the wedding - we also have the first Real Date, and the first Real Kiss, and the first Real Quarrel, and the first Hot Reconciliation ... I haven’t even told the story with the Real Proposal of a hand and heart. Oh, and a lot of other things important and necessary for life should happen in this fairy tale ...



suvoyka, Mashunka, is everything in the recipe detailed enough? Are there any ambiguities?

All you say correctly, our heroes still have a lot of important and interesting things ahead, but the story of the search for love and a loved one in this contradictory world is over, and this is a little sad. And so I look forward to the continuation with undue warmth, and even hope to live up to the recipe for mega-manna porridge for the princess's grandchildren. So do it, Vikulya, fans are waiting for you!

And there are no ambiguities in the recipe, everything is very clear and not very complicated. It is not clear only where in our area to get a planetary mixer at a reasonable price.
What is yours?

What is yours?

I have Bosch MUM 5, I don't remember the number I love him dearly

[Kinglet]

Kinglet, Vika, what a deliciousness, beautiful cupcakes, thanks for the wonderful recipe, for the kind fairy tale, the photos are very bright, radiate good, excellent design. and please us with your creations.,

[kristina1]

kristina1, Thank you so much:)))

Vika! I admire you so much !! And your literary (I'm not afraid of this word) works, and your undoubted culinary talent))): rose: But you know, it's contagious, and I don't sleep at night anymore, pondering which cream I would better prepare for this or that biscuit , the better to align and how to decorate .. And I also lost my head from your tulips, they are still eluding me These cupcakes will definitely be repeated with our daughters in the near future, but the question is, instead of ricotta, you can take ordinary fat cottage cheese into the dough?

[Olgabozhok]

Olgabozhok, Olga, thank you very much for the kind words, I am very, very pleased and happy to hear them :))) True, immersion in the world of cooking and koditerki is an exciting journey with an excellent result :))) Since we have so much in common, let's let's go to "you"?

that's just a question - instead of ricotta in the dough, can you take ordinary fat cottage cheese?

I think that you can safely. With great impatience I will wait for the results of your work with your daughter :)))

Vika, With great pleasure !!!

Olga, that's agreed

[Kinglet]

Kinglet, VIKA-SUN! I look at your sweets and I realize that I would like mk for stylized roses. someone's they stopped working for me (((

Vika, another masterpiece of both culinary and literary! I love reading your stories about the princess so much! And the cupcakes are beyond praise!

Vikusya, beauty !!! Right now I would have eaten a couple of cakes Well, literary talent, yes!
Thanks for the recipe!

[aprelinka]

aprelinka, Lenuska, NataliaVoronezh, Natalochka, Olechka.s, Olyushka, thank you girls :))) If you only knew how important and valuable it is to receive feedback, well, just to know if someone needs what you are doing And after your kind words, girls , straight wings straighten out and again something to thread the hozzzza
aprelinka, Lenus, a good MK for stylized roses once our Sasha Shunya gave, in my opinion, on Instagram So, after Sasha's video, they began to turn out for me, finally :))) Unfortunately, I couldn't find the link. to Sasha, I think she will help you And I can only show you in a photo - but it's still not that. The whole trick is to hide the tail beautifully in the ending :)))

Vikus, you are magnificent both with your golden hands and your literary and poetic gift. Thank you!

[gala10]

gala10, oh, Checkmark, and I've been waiting for you so much! :))) Thank you for stopping by and thanks for the compliments :)))
Girls, I added a note in the recipe there, there will be time - read it, please :)))

[Kinglet]

Kinglet, Vika, well, you don't have any words at all .... not a fig to yourself NOTE, poem ... bravo, bravo, bravo

[kristina1]

kristina1, but it's not me at all, it's all the Princess: she turned out to be such a demanding girl, she said - add it - and point! :))))

[Kinglet]

Kinglet, VikaI am delighted with both of you

[Kinglet]

Kinglet, Vikulya, delight was caused by your recipe and the continuation of the tale !!! And a note, just no words ... SUPER !!!! : girl_love: Such a touching story of your princess !!! I really want this fairy tale to never end))) The roses turned out to be awesome !!!

[kirpochka]

kirpochka, Natalochka, thank you very much :)))

Vika, and we have snow today ... But my heart is warm from your poems ... They inspire hope that everything will be fine, both for your Princess and for my Bird ... After all, he will soon begin his own independent flight And in our kitchen it is generally hot))) Because your cupcakes were baked But it was not without amateur performances, they did not bring cream to our general store, and roses still do not work out But it turned out very tasty, straight small cakes! Vika, with great gratitude from all of us! [img]

[Olgabozhok]

Olgabozhok, Olechkaaaaa, I just don't have words of happiness. You and Bird are so smart - they dispersed the snow clouds and made me a gift for the holiday, baked my cupcakes. How glad I am that you have succeeded and that you are happy. It's a pity that the photo is so small, but there is something so familiar and familiar. Roses almost turned out, they will only get better. In any case, this is a great time in the best company in the world, right? The cream was made with butter, since there was no cream, right? Thank you very much for such a sincere report - you and Bird made my day today :)))

[Kinglet]

Kinglet, Vika: a-kiss: Thank you !!! The photo was embarrassed to insert a large one, even though I have it))) Roses have just begun to turn out, but from the BZ And for these cupcakes they made a cream-sundae, but the oils were added less than the norm, so the cat cried relief: girl_cray1: But with a coffee base and the impregnation combination of this cream is fantastic!

I was ashamed to insert a large photo, even though I have it)))

Why were you ashamed? Well this is a wonderful yummy, well, why be ashamed of it? Let's take a big photo, we will enjoy admiring

relief-the cat cried But with a coffee base and impregnation, the combination of this cream is fantastic!

Well, it doesn't matter at all that the roses are a little different, because the main thing is that you got out of the situation with a lack of cream super successfully and everything turned out very tasty! Maybe your experience will be useful to someone :)))