Young roasted cabbage for the lazy

Category: Vegetable and fruit dishes
Young roasted cabbage for the lazy

Ingredients

White cabbage young
Garlic
Olive oil (vegetable)
Black pepper
Coarse sea salt
Soy sauce
Fragrant herbs to taste

Cooking method

  • Young roasted cabbage for the lazyRinse small forks of young cabbage under running water. Cut off the upper part with the top of the stump with a large knife.
  • Young roasted cabbage for the lazyCut into round slices like a tomato. The center with the stump need not be cut out.
  • Young roasted cabbage for the lazyPlace on a Teflon mat. Spread well with a brush with vegetable oil, do not regret it. Crush the garlic with a garlic (grate on a fine grater). Mix with coarse salt, freshly ground black pepper, aromatic herbs. Very carefully coat the cabbage rounds with gruel. Count on your taste, I like it more.
  • Young roasted cabbage for the lazyWe bake at 195 degrees until tender. The lid is slightly open. In the process, you need to turn it over. Serve hot. I liked the soy sauce. Husband with mayonnaise and homemade ketchup is delicious. The middle with the stump is then selected with a fork.

Note

For those who love cabbage and do not like to chop it
You can also try in the oven.

olgavas

Irishkina, how delicious. I already want to run for cabbage. Just did not understand, why not close the lid tightly?
Tumanchik
Quote: olgavas
Irishkina, how delicious. I already want to run for cabbage. Just did not understand, why not close the lid tightly?
well, to get fried, not stewed. so that in general with roasts, then you can fry in the open. she doesn't splash! clean work!
Thank you dear for visiting the recipe!
aprelinka
Tumanchik, Irish! What did you do that? In a pizza maker of some kind?
Tumanchik
I have the Countess.
Yuliya K
Tumanchik, what a charm, I have not tried it in this way yet! Young cabbage, just mmm-mnyam! It’s a pity, I haven’t seen it on sale yet ... I’m taking the recipe in the tabs, thanks!
gala10
Irish, thanks for the recipe! We have not yet seen a young cabbage, but now, thanks to your recipe, I will meet its appearance fully armed!
kortni
Quote: Tumanchik
I have the Countess.
I'm going to ask, who is this? Well ... this countess ..
Tumanchik
Yulia, Galina, to your health! I love cabbage in all its forms. But crumbling .... I can break the current
And here everything is simple. I hope you enjoy it too.


Added Friday 31 March 2017 4:55 pm

Quote: kortni

I'm going to ask, who is this? Well ... this countess ..
oh, Irisha, I always forget her name. airfryer GFgril GFB-1500 PIZZA-GRILL.
IN!
kirch
Ir, what a tasty treat. We already sell young cabbage in Yes. I bought and fried several times already. I love fried cabbage. I'll try your recipe
Tumanchik
Ludmila, if you like cabbage, then yours!
Song
And I also love fried cabbage ... mmm ... delicious!
And if you also dip it in batter before ...
Tumanchik
Quote: Song *
And if you also dip it in batter before ...
then a completely different recipe will turn out!
and no longer lazy
Quote: Song *
And I also love fried cabbage ... mmm ... delicious!
exactly! fkusnenko))))))))))
kristina1
Tumanchik, good recipe, thanks, in the oven such cabbage is very, very tasty,
Tumanchik
Quote: kristina1

Tumanchik, good recipe, thanks, in the oven such cabbage is very, very tasty,
Well, here's an experienced person. also fried like that?
kavmins
delicious! but still, it's a good idea to smear the top with an egg at the end, if someone is lazy to put it in the batter, it’s more boring with an egg ..)))
Tumanchik
Quote: kavmins

delicious! but still, it's a good idea to smear the top with an egg at the end, if someone is lazy to put it in the batter, it’s more boring with an egg ..)))
but how
kristina1
Tumanchi
Tumanchik
kristina1, I will definitely try to bake too

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