Waffle baskets with Greek yogurt mousse

Category: Culinary recipes
Waffle baskets with Greek yogurt mousse

Ingredients

For baskets
wheat flour 50 g
powdered sugar 50 g
butter 50 g
egg white 2 pcs
vanilla extract
For mousse
greek yogurt 200 g
fat cream 200 g
milk 40 ml
granulated sugar 15 g
honey 1 tsp
sheet gelatin 2.5 sheets
almond

Cooking method

  • First, prepare the waffle baskets
  • Waffle baskets with Greek yogurt mousse To do this, put room temperature butter, powdered sugar, vanilla extract in a bowl, mix everything well.
    Waffle baskets with Greek yogurt mousse Add egg whites, then add flour.
    Waffle baskets with Greek yogurt mousseMix everything well
    Waffle baskets with Greek yogurt mousseYou will get such a soft dough.
    Waffle baskets with Greek yogurt mousse On a piece of baking paper, draw circles about 10 cm in diameter. Spread the mass with a thin layer over the drawn circle. Bake in an oven preheated to 200 ° C for 5-7 minutes. Do not overdry! As soon as the edges are slightly browned, it's time to take out.
    Waffle baskets with Greek yogurt mousse We take out the waffles and quickly, while they are still hot (to give the shape of a basket), put them on the bottom of the glass, and press on top with another container. Leave in this position for 2 minutes, then transfer to molds until they cool completely. The oven is better in 2 pieces, so that all the manipulations are carried out quickly, until the waffles have cooled down, otherwise they will not be given shape, they will break.
    Waffle baskets with Greek yogurt mousseThe bottoms of the baskets, if desired, can be smeared with a thin layer of melted chocolate.
  • Preparing the mousse
  • Waffle baskets with Greek yogurt mousse Soak gelatin in cold water. Pour milk into a saucepan, add sugar and honey and bring to a boil. Remove from heat. Add squeezed gelatin and stir until it is completely dissolved.
    Waffle baskets with Greek yogurt mousse Waffle baskets with Greek yogurt mousse Pour the mass into a bowl of yogurt, mix and refrigerate so that the mixture cools and thickens a little. In the meantime, fry the almonds and chop coarsely. Whip the cream.
    Waffle baskets with Greek yogurt mousse Remove the mixture from the refrigerator, gently stirring the mixture from bottom to top, add whipped cream and nuts. Put the finished mousse in the refrigerator to achieve the desired consistency.
    Waffle baskets with Greek yogurt mousse Using a pastry bag, or with a spoon, fill the baskets with mousse, decorate with a nut and pour over with honey.
  • Waffle baskets with Greek yogurt mousse

The dish is designed for

8 pcs

Rada-dms
Wonderful interesting recipe, Checkmark! So cute, gentle, beautiful! Thank you, I really liked your little baskets!
Svettika
Fragile tenderness with fantasy curves and an air cloud! Handsomely! Galina, wonderful little baskets! Thank you!
TID-SDA
Great recipe! I have long wanted to make something from waffle dough! Thank you!
lettohka ttt
Enchanting !!
Marusya
Galina, so tender, airy, tempting baskets look!
Thanks for sharing
Ilmirushka
Quote: Gala
The oven is better for 2 pieces,
Galina, I see that the circles are on the sheet, so baked in the oven? And just like this in the oven for 2 things? And if there are many, well, 20 things, then how long will it take, I will kill myself with them? And if only 4, would not have time to put on a glass?
Gala
Girls and boys, thank you! I am glad that you paid attention to the recipe.

Ilmirushka, yes, I baked in the oven.
Quote: Ilmirushka

And just like this in the oven for 2 things? ..... And if only 4, I will not have time to put on a glass?
2 pieces each At first there was a bad experience with 4 pieces, half of Ilmirushka fell apart, everything must be done very quickly, while the waffles are hot, since only when they are soft do they bend easily (thickness is also very important, they must be thin). If you bake more, half will cool off. In fact, it doesn't take long.The baskets can be baked in advance, for example a day in advance. They only dry out a little, but then, when filled with mousse, they become softer. True, it is not worth keeping them in this form for a long time, you must eat them right away.
If you have a waffle maker, you can try baking the waffles in it.
Ilmirushka
Galina, yes, it's just that now, after all, there is a whole boom on tartalet girls with more and less razier girls, and you have such beautiful girls manually, but ... for a long time
Gala
Ilmira, in a tartlet, probably faster and easier, but such a shape, such roses, cannot be made. Only smooth, even molds will turn out there, but this is not so beautiful
kristina1
Galina, beautiful baskets, so much work and love invested !!! add to your bookmarks, and even make these baskets, and then bake so many hotts !!!!!!! and the photo is just drooling from such beauty, bravo !!!!
Ilmirushka
Quote: Gala
Only smooth, even molds will turn out there, but this is not so beautiful
Check mark, so ... that's the whole point, that such beauties in those tart girls won't work, znichiTsTSa, there are no options - for beauty you need to knock about 2
Gala
Kristina, Thank you!
Quote: Ilmirushka

.... significant, there are no options - for beauty you need to bother 2
Ilmira, beauty is a terrible force! Well, you have to pay for everything, and in this case, with your time
Tumanchik
Galina is gorgeous !!!! Very tender and tasty, even from the photo! The waffles were very interesting. Doesn't the cream soften? or is it better to eat right away?
Gala
Irisha, Thank you!
I kept the little baskets filled with cream in the refrigerator, filled them in the morning and ate them in the evening. During this time, they, of course, became soft (and were hard and dry). The dish on which they were standing became wet, honey flowed through the baskets (this can be partially prevented by smearing the bottom of the baskets with a thin layer of chocolate, I wrote above), but the shape of the basket was not lost or soggy. Very tasty, but filled more in time, it is better not to store them.
Tumanchik
Galina, got it. fine! means to cook mono from evening to morning. Can you use such baskets for other (not sweet) fillings?
Gala
Irina, for non-sweet fillings, I would use savory tartlets. These baskets are sweet.
Tumanchik
Quote: Gala

Irina, for not sweet fillings, I would use savory tartlets. These baskets are sweet.
Thank you very much for your answers! I'll know!
Albina
Galina, I thought a special shape is needed for these baskets. 🔗

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