Liver sausage from offal and buckwheat "Kashanka"

Liver sausage from offal and buckwheat "Kashanka"

Category: Meat dishes

Ingredients
Pork liver	400 gr.
Pork heart	300 gr.
Pork brains *	300 gr.
Raw buckwheat	150 gr.
Fresh frozen pork lard	340 g
Peeled onions	220 gr.
Vegetable oil or fat	1 tbsp. l.
Coarse sea salt	25 gr.
Sugar	5 gr.
Spices to taste
(I have grain fenugreek	0.5 tsp
Ground nutmeg	0.5 tsp
ground cinnamon	on the tip of a knife
ground cloves)	on the tip of a knife
Egg whites	100 g
Yogurt or sour cream	160 g
Pork casings are thin approximately	not less than 2.5 meters

Cooking method

• I love offal sausages. Cheap and tasty, and the main thing is to cook quickly!
• Boil buckwheat.
• 
• Rinse the bowels and soak in water.
• Chop the onion and fry with 100 gr. from the norm of lard and butter (fat) to the transparency of the onion. Cool down.
• 
• Pass the remaining bacon, fried onions and raw offal through the middle wire rack. Add spices, separately mixed proteins, yogurt, salt, sugar. Mix well. I kneaded a hook nozzle in the combine. Add buckwheat, mix. Minced meat is liquid, flows down from the hook in large drops. The sausage will be bulk.
• 
• I pour into the bowel using a large funnel. I tie the lower end of the womb, having previously expelled the air. I pour the minced meat into the belly for about a third of the filling. It can't be stronger - it will burst. and tie it up again.
• 
• Before frying and after fifteen minutes from the beginning, it is recommended to pierce the sausage with a thick needle.
• Better to store fried. You can bake in the oven or pizza oven. Do not turn over when baking! Cool down. Freeze for storage.
• In the absence of a casserole, the minced meat can be poured into a baking bag.
• 
• Bake in the oven or pizza oven. Pierce when the bag is inflated.
• 
• Then put in the cold under the load until it cools completely. This will make an excellent sausage roll. the photo of the finished one has not survived.
• * about the use of brains. they give the minced meat viscosity and density. but it is quite possible to replace them with a spoon-second semolina (table). then the minced meat must be kept in the refrigerator for about 30 minutes. no more. replace the weight of the brain with any by-product (heart, liver, lung, kaltyki, diaphragm or just meat)

Note

Delicious.





With love, Your Tumanchik

[Tumanchik]

TumanchikWhat beautiful sausages!

Tumanchik, What beautiful sausages!

Thank you!

I went in for a minute and could not resist galloping to taste the sausages! Full delight!
Both form and content! Very interesting! I have no time for sausages right now, but I will definitely try, how I will arrange a normal life! Irish, thanks, I made you happy with the recipe!

[Irishkina]

Irishkina, well, you kill for felling, the question is, can you replace everything with chicken? but I don't eat pork. Thank you.

[Irina]

Very tasty and deliciously cooked, I will definitely do this Irina, and what does the presence of a matchbox in the photo mean?

In the morning I watched your sausages, and your casserole, and pizza molding! but enta sausage is just a control!
I can't do that, but at least I'll love it!

[Irina]

Irina, probably the size of a sausage gut. "I think so".

[Rada-dms]

Rada-dms, Thank you! Good for stopping by

the question is, can you replace everything with chicken?

I think yes. kilogram of heart-livers! and to me on "you"

Irina, what does the presence of a matchbox in the photo mean?

probably the size of a sausage gut. "I think so".

absolutely right! for both size and degree of filling!
Girls all thank you very much for your attention!

Added on Tuesday 21 March 2017 04:10 PM

In the morning I watched your sausages, and your casserole, and pizza molding! but enta sausage is just a control!

you will not yet see if I do not go blind. Today I am massaging minks, but soon my husband will come from work ... I'm afraid he will be distracted

[Tumanchik]

Tumanchik, I'll try to cook, find everything except brains.
Mozgov we do not have do not sell. Once I saw lungs, in a small private meat shop, people buy for dogs. Will lungs work instead of brains? How many do you need, if yes?

[Tumanchik]

Tumanchik, Such an appetizing sausage, I definitely want to do it! But ..., we also don't sell brains: pardon: can you replace it with something?

[Nikitosik]

We don't have brains, they don't sell.

girls will go fine without brains
many all their lives like this, and nothing
boiled brains (who tried it? but in vain! vest! I adore salad with them!) become very dense. here without them the mass will be more crumbly. but this is easily made up with a spoonful of other semolina. and their weight can be replaced by a liver-heart.
Nikitosik,

Tumanchik, awesome sausage! To bookmarks . Thank you sun for the recipe!
And buckwheat 150; gr. boiled or dry?
And where can you see the recipe for a salad with boiled brains? I just like to fry or make cutlets.

[Vika]

Vika, this is a recipe for life. At one time I worked at a meat processing plant. And we loved to cook this salad for ourselves.
boil the brains in a delicious broth (salt, herbs, lavrushka, and sweet pepper). Let cool in broth. fry the onions and carrots. it is advisable to cut them this way: onions in half rings, carrots in strips. And pickled cucumber. Delicious salad. Refueling for an amateur. Someone did not run at all. And some mayonnaise + ketchup. By the way, if not to say that there are brains, then no one will guess what the salad is with.
Thanks for the praise of the recipe.

Added on Tuesday 21 March 2017 19:59

And buckwheat 150; gr. boiled or dry?

buckwheat is cereal

Irochka, thanks for the salad recipe, how will I buy brains and cook (if I don't find it in the freezer), maybe with a recipe when the thread is exposed?

can the recipe when the thread is exposed?

maybe, but I rarely get to the salad - I like boiled with mustard and bread

[Tumanchik]

Tumanchik, Irishkin ad intended to bookmarks. Thank God, in Orsha, even the brains are prodigal. I used to cook them in breadcrumbs and fry them - this is a nourishing thing. It's a pity that there is no kiwbas in the cut. And right away I have a question: how much sausage by weight comes out of these initial ingredients? Otherwise, we don’t like to waste time on trifles To love is to love so, to walk like that ...

And right away I have a question: how much sausage by weight comes out of these initial ingredients? Otherwise, we don’t like to waste time on trifles To love is to love so, to walk like that ...

that's what I won't say for sure ... it didn't even come to mind to weigh it. current if next time.

It's a pity that there is no kiwbas in the cut.

I was going to, but she threw it all running into her son's bag and ... rested in Vitebsk.

Thank God in Orsha, even the brains of the seller

that's who is lucky !!!!
good health dear!

that's what I won't say for sure ... it didn't even come to mind to weigh it. current if next time.

Lana, in math I had mine 5, boom to calculate the coefficients and increase the riches

about 1.8 kg of finished minced meat is obtained if I can count

In my distant childhood, cheap liver sausage was called cinder block. And I, as a child, loved this sausage.

cinder block

ishsho quite literary ... we called it differently

Added on Tuesday 21 Mar 2017 10:53 PM

girls added about brains)))

about 1.8 kg of minced meat is obtained,

What is the weight of the finished product?

did not weigh

we called it differently

Canine joy?

Added on Tuesday 21 Mar 2017 11:47 pm

did not weigh

Will 1kg be less or less? I think to cook half of it, I'm afraid there will be a lot.

I think more. there it boils down well, a maximum of 30 percent.Cook half - no risk

cook half - no risk

Will 1kg be less or less? I think to cook half of it, I'm afraid there will be a lot.

Haha .... You probably live alone? On the contrary, I have to count, so that more will come out, we have one 12-year-old growing organism in our family which devours eats everything that comes in the refrigerator and in the kitchen, like locusts. And at the same time 174 tall and thin and sonorous (the worms were chased). My husband and I are already laughing that we will not feed him soon. Damn, if I ate so much, then I would not have climbed through any doors even sideways (although not so thin).

My husband and I are already laughing that we will not feed him soon. Damn, if I ate so much, then I would not have climbed through any doors even sideways (although not so skinny).

this is how the life-giving birch sap affects him.

[Irishkina]

Irishkina, you cut without a knife 🔗

one 12-year-old growing organism that devours eats everything that gets in the refrigerator and in the kitchen, like locusts.

A growing body needs a building material.

With age, people eat little and get bored of the same thing, I want variety, but little by little.

[Albina]

Albinawhat are you ... so I drink sometimes

[Irishkina]

Irishkina, IRA, bought all the products for sausage, really beef brains. Now the questions are, at what temperature to bake and how long?

[Irishkina]

Irishkina, IRA, bought all the products for sausage, really beef brains. Now the questions are, at what temperature to bake and how long?

Olga, I am very happy! We bake at 180-200 depending on the oven.

brains are true beef

absolutely not important

[Tumanchik]

Tumanchik, I bought everything: fat, liver, heart, lungs, everything except the womb.
I soaked it from the blood conscientiously and for a long time, changing the water.
I cooked everything separately, draining the boiled water three times.
I ruined everything, is it all gone? Boiled will not go to sausage?
The whole kitchen stank with a nasty smell, put everything in separate containers, and sealed it with foil. I arranged a draft in the apartment so as not to get stupid from the smells.
If I put everything in the refrigerator by Monday, when my assistant brings me the belly, will there be no earthquake? May I continue on Monday?
I'll cook buckwheat, grind offal, lard is still raw, I can add meat broth. Or is it all gone, because you cooked the offal?
If it's already the end of my sausage experiment, at worst, I will make the filling in pies or pancakes.
I'm waiting for the verdict.

[DonnaRosa]

DonnaRosa, thank you very much!
I would have read your comment a couple of minutes earlier - I would have sworn. And now, the rzhunimagu Bo was in a terrible mood, and you raised him to heaven for me. Thank you
over the years of exhibiting recipes, I've gotten used to the fact that reading recipes isn't ours. but so that
let's deal with you now. current will come off
let's point by point: everything is cooked. I'm making a picture to ask - fat too?
I don’t give any comments like "shouldn't". we will create sausage according to a new recipe.
went point by point:

I ruined everything, is it all gone? Boiled will not go to sausage?

nothing is missing. you can also from boiled products. we will come up with.

If I put everything in the refrigerator by Monday, when my assistant brings me the belly, will there be no earthquake? May I continue on Monday?

but this is impossible. for boiled products, the deadlines go for hours, not days. so let's sculpt today. in extreme cases, frost. Do you have a baking bag?

lard is still raw

Well, thanks for that. current is it necessary at all in boiled it. think about it

I'm waiting for the verdict.

I'm waiting for a decision. the sea itself

[Irochka]

Irochka, thanks for the recipe, I made half the norm, I only made from veal offal and did not add brains (I can't stand their appearance) replaced with light ones, there were only fatty cuts from pork, my son brought meat for barbecue.passed the heart and lung through the smallest lattice, liver and pork through the middle one. the sausage turned out to be quite dense, very tasty, the son and husband did not have enough pepper, and they told me to do it, especially the liver in abundance. next time I will add some goose liver for a more delicate taste.

[DonnaRosa]

DonnaRosa, I didn't hear an answer. Apparently even the question is difficult for you to read completely.
Liverka is also prepared excellently from boiled offal. No problem with the recipe. There are problems with shelf life. Then you yourself will write what happened g ... Let's see you tomorrow. Today I passed by myself, returned from the children's holiday - my head is buzzing.

Everything stank to me

maybe it's not yours at all? is it worth bothering to write like that later?
that I'm scared to mess with you.
Oktyabrinka-Tanya, my clever girl! I am very glad that it worked out and liked it!

next time I will add some goose liver for a more delicate taste.

I am very glad that next time will be. Thank you dear for the report!

I will not be lost with this good, do not be sad, I will attach it somewhere, but on Monday.

I believe in you! good luck!

[Irishkina]

Irishkina, I made your sausage a week ago, but she was on a trip, so I'll write just now. Everything is good and the taste and smell, the only thing I overcooked it, I still have to indicate the baking time, I was afraid not to cook it and as a result the whole shell burst from below and the fat, respectively, the stack and the sausage were dry. But on the way they don't touch grubs and everything was delicious, so thank you very much Irisha !!! We will do with the corrections of errors, write down the baking time, at least approximately.

Tumanchik, you are my usi-pusi)))))
Sausage still begs to bookmarks to work. In vesch !!!!
This is our dish. Nothing stinks to us. Everything has a usual, inherent taste and smell. Sausage will be, one of these days.

[metel_007]

metel_007-Olechka, thanks my friend!
Glad you liked. Glad I made it and thank you

still write the baking time, at least approximately.

tomorrow I will do and I will definitely take a photo and cut, and indicate the baking time. I baked some in a pizza oven, and some in the oven.

[Tumanchik]

Tumanchik, Irish! I love liver sausage! just can't cook. can I go to your business trip? means like this: I want your bacon, this sausage and potatoes according to grandma's recipe

[Tumanchik]

Tumanchik, Irish! I love liver sausage! just can't cook. can I go to your business trip? means like this: I want your bacon, this sausage and potatoes according to grandma's recipe

Helen is always happy! Do you need both? And put the bread? To your health, dear! Meeting with joy

[Tumanchik]

Tumanchik, but I still have currant wine and it seems raspberry

[Tumanchik]

Tumanchik, but I still have currant wine and it seems raspberry

and I sing well with a guitar! let's sit perfectly! come. summer has already begun here. today + 18 was! class!

[Irish]

Irish, cooked your sausage, a very interesting option! I did not find brains, replaced with lard with cheek. The mince was not liquid. Through a meat grinder with a nozzle, the intestines were perfectly stuffed. I baked a whole baking sheet in the oven. But I did it in two portions and baked the other half in the sleeve in a cartoon, it turned out juicy, it fell apart when cutting. Sausage is still tastier. There was no fenugreek, I replaced it with shambhala - too much in spices, a harsh taste. I will repeat it correctly. Thanks for the recipe!

[Elya]

Elya, you're welcome! It's a very good option for you. To unite the structure, it is recommended to add sour cream, cream or proteins. I really like semolina or starch more. Thanks for the experience. Let's take everything into account!

[Irish,]

Irish, Well, so proteins, homemade cream thick and starch, I also used, maybe my cookies and heart did not give so much liquid, so the minced meat was thick. : DA instead of brains I added lard so that the amount of minced meat does not decrease, I like everything more