Bagels with mustard oil based on Ukrainian bagels (lean)

Category: Bakery products
Bagels with mustard oil based on Ukrainian bagels (lean)

Ingredients

Opara
wheat flour 1 grade 85 grams
water 130 gram
pressed yeast 4.5 grams
Dough
dough all
water 60 grams
wheat flour 1 grade 345 gram
sugar 50 grams
salt 6 grams
vanilla taste
mustard oil 35 grams
yeast 1.5 grams
Welding
water 2 liters
honey 2 tbsp. spoons
--------- ------
jam (jam, marmalade) for filling as needed
poppy for sprinkling

Cooking method

  • Opara
  • Bagels with mustard oil based on Ukrainian bagels (lean)
  • Bagels with mustard oil based on Ukrainian bagels (lean)Dissolve the yeast in water. Mix the yeast-water mixture with flour. cover and leave for 2-3 hours (27-30 degrees)
  • Dough
  • Bagels with mustard oil based on Ukrainian bagels (lean)
  • Bagels with mustard oil based on Ukrainian bagels (lean)Dissolve yeast and sugar in water. Pour liquid into the dough, add vanilla and flour. Start mixing at the lowest speed. The dough will obviously not have enough water, do not top up. As soon as the dough begins to gather, gradually, without stopping the kneading, pour in mustard oil.
  • Bagels with mustard oil based on Ukrainian bagels (lean)Knead the dough until smooth and smooth.
  • Bagels with mustard oil based on Ukrainian bagels (lean)Dump the dough onto the table. The dough is dense. We will slightly cross it with our hands.
  • Molding
  • Bagels with mustard oil based on Ukrainian bagels (lean)Divide the dough into pieces using a scale. Roll into koloboks, cover with foil and leave for 20 minutes.
  • Bagels with mustard oil based on Ukrainian bagels (lean)
  • Bagels with mustard oil based on Ukrainian bagels (lean)We take one kolobok one by one, leave the rest under the film. Roll out into an oval. We put a little jam on one end, turn it up, seal it.
  • Bagels with mustard oil based on Ukrainian bagels (lean)We fold it into a bagel and put it under the film. We grease the table with oil or dust it with flour.
  • Bagels with mustard oil based on Ukrainian bagels (lean)Leave at room temperature for 90 minutes.
  • Sealing and baking
  • Bagels with mustard oil based on Ukrainian bagels (lean)Boil water with honey. Reduce heat to low.
  • Bagels with mustard oil based on Ukrainian bagels (lean)We put the bagel in almost boiling water seam down for 5 seconds, turn it over and leave it for another 5-10 seconds.
  • Bagels with mustard oil based on Ukrainian bagels (lean)
  • Bagels with mustard oil based on Ukrainian bagels (lean)Put on a rug or baking paper. Previously, the mat (paper) should lie on a shovel or any convenient board. Sprinkle immediately with poppy seeds or skip. I sprinkled half of it, and left the other half like that. Let stand for a couple of minutes to dry the bagels a little.
  • We bake on a stone at a temperature of 240-250 degrees for about 15 minutes.
  • We take it out, let it cool on a wire rack, and then enjoy it)
  • Bagels with mustard oil based on Ukrainian bagels (lean)
  • Bagels with mustard oil based on Ukrainian bagels (lean)
  • Cooking is not difficult, the main thing is to do it with love for your loved ones)

The dish is designed for

10-12 pieces

Note

The recipe is based on the recipe for Ukrainian Bagels. I used mustard oil instead of butter. Homemade baked goods, made from dough with the addition of mustard oil, acquire a splendor, pleasant aroma and golden hue, and do not harden for a long time. The addition in the form of thick homemade apple jam in combination with mustard oil in the dough made the taste familiar from childhood completely new and different. Recommend)

baba nata
Angela, thanks for the recipe, maybe I'll take some time to cook!
Tricia
Bagels are my love from childhood! :) * Smiley yum-yum "
Angela, thank you very much for the detailed recipe and for taking the time to film everything and share with us!
Trishka
Killer Mona is so beautiful!
I didn't come alone ...

🔗
🔗 🔗
Jeanne44
Angela, thank you so much for such delicious food and beauty !!! I'd like to repeat it! Do you need mustard oil or can you take another vegetable oil?
ang-kay
Girls, thank you and please) Bake. It is delicious.
Quote: Jeanne44
Do you need mustard oil or can you take another vegetable oil?
Zhanna, you can do something else, and a creamy one, if you don't need a lean option.
please
Wonderful what, mmm, and where to get mustard oil?
ang-kay
Nadyush, thank you. I buy oil in the online store)
Zhannptica
Well, the inventoraaaa)))
Jeanne44
Quote: ang-kay
Zhanna, you can do something else, and a creamy one, if you don't need a lean option.
It is the lean one that interests, only there is no mustard oil. Thanks again!
Albina
Angela, the recipe is simply killer. A pleasure to browse your recipes. But if all of them are performed, then the weight will definitely increase. Moreover, I myself bake something every 3 days.
But 🔗 sharing your recipes.
Natalisha
Angelahow rosy! If not on a stone, then at what temperature is the oven?
ang-kay
Jeanne, Albina, Natashathanks girls. Bake, it's delicious)
Quote: Natalisha
If not on a stone, then at what temperature is the oven?
Same.
Myrtle
Thanks for the recipe, straight from childhood memories!
Svetlana777
ang-kay, The bagels are amazingly good !!! Thank you for the recipe (I still have a question, but where this oil can still be added, I want more bagels, but the butter ..... it's just that we have a free store in the store, well, I bought a sample for one time ... brrrr. .. and not knowing what to do with it, neatly put it in a bag and took it out ... (I didn't throw it away, I just always collect everything inedible I pack it neatly with my household and leave it aside from the tanks)
I’m thinking of buying it again, and what if baking is something or not to risk it.? His taste is specific
ang-kay
Myrtle, Svetlana777, Thank you)
Quote: Svetlana777
and where this oil can still be added, I want more bagels, but the oil ...
Svetlana, we google and get the answer to the question)
Quote: Svetlana777
try again ... brrrr.
Probably either individual rejection, or such oil. For me, the smell is pleasant and tastes good. Many people do not eat olive oil because of its smell and taste. The French season salads with mustard oil. Add to baked goods. What is mustard bread from Soviet times? As a last resort, you can make a hair mask.
Quote: Svetlana777
il not risk it.?
It's up to you to decide.
Helen
Again the bagels ... Jeannina has already made ... now I will make yours ...
ang-kay
Linen, You can't be recognized directly) Peki, dear. It is delicious.
aprelinka
ang-kay, very beautiful bagels !!!!! In our city, at the local bakery, mustard loaves have been baked for many years. Once I talked to a technologist, she proudly said that they pour real mustard oil. indeed, these loaves are the most expensive, but very tasty and aromatic! and always take them apart first.
if you can get some mustard oil. I will definitely make bagels!
ang-kay
Lenochka, Thank you. You will NOT regret it if you bake. If you don’t get mustard oil, then you can use the usual one)
Jeanne44
Angela, I never tire of thanking you! I bought mustard oil and baked it today! The husband is also delighted! The dough is wonderful, it is a pleasure to work with it. From 700 g, 10 balls of 70 g each turned out. The jam was made from oranges. After proving, several bagels spilled out. But I myself am to blame: I put first 1 teaspoon, and then another, probably too much. But it turned out to be caramelized dough! Thank you! I will definitely repeat it!
Tatyanka70
Oh, how beautiful! I also bought mustard oil once, but it tasted bitter and I thought it had gone bad. What does it taste like?
ang-kay
Quote: Jeanne44

I bought mustard oil and baked it today! The husband is also delighted! The dough is wonderful, it is a pleasure to work with it. From 700 g, 10 balls of 70 g each turned out. The jam was made from oranges. After proving, several bagels spilled out. But I myself am to blame: I put first 1 teaspoon, and then another, probably too much. But it turned out to be caramelized dough! Thank you! I will definitely repeat it!
That's how great it is when people come and please with their reports. And I, too, am glad that everything worked out) Peks to health. They are very tasty and keep fresh for a long time.




Tatyanka70, Thank you.
Quote: Tatyanka70
I also bought mustard oil once, but it tasted bitter and I decided that it had gone bad
I decided correctly. The oil is not bitter, but there is a certain aftertaste.
Arya40
Angela, thank you very much for such a wonderful recipe. Baked, however, while with butter - very tasty! Now I dream of trying it with mustard - will it really be even tastier?
ang-kay
Nataliya, to health. I have not tried it with creamy. But with mustard I really like it. Only the oil should be fresh.

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