Oatmeal buns

[🔗]

Oatmeal buns

Category: Yeast bread

Ingredients
Flour	3 1/2 - 4 cups (500-550 g)
Water for dough 1/4 cup (60 ml)	1 cup (240 ml)
Milk	1 cup (240 ml)
Salt	1 1/2 tsp
Sugar	1 tsp
Butter or vegetable	4 tbsp. l. (55 g) 60 ml
Dry yeast	1 tbsp. l. (9 g)
Honey	1/4 cup 60 ml
Oat flakes	1 cup (100 g)
Wheat germ / wheat germ (optional)	1/4 cup

Cooking method

• for 20-24 buns
  
• In a small saucepan, heat the water and milk to a boil. Add oatmeal, bring to a boil and cook for 2 minutes over medium heat, stirring occasionally. Add butter and honey, remove from heat and cool until warm (20-30 minutes).
  
• 
  
• Dissolve yeast with sugar in warm water. Leave on for 5 minutes until foam forms.
  
• 
  
• Mix oatmeal with yeast, add 3 cups flour, wheat germ and salt; knead a soft dough, adding the rest of the flour as needed.
  
• Knead the dough for 8-10 minutes. The dough should be soft and slightly sticky.
  
• 
  
• Form the dough into a ball and place in a greased bowl. Cover with foil and leave for 1-2 hours or until doubled.
  
• 
  
• Divide the dough into 20-24 pieces, cover with a towel or plastic wrap to prevent the dough from withering. Form a ball from each piece (knead a piece of dough into a cake, collect the edges of the cake in the middle and fix it like a knot - you get a ball with a stretched outer shell;
  
• put the ball on a clean table (without flour), cover it with your palm and make 20-30 quick circular movements with your hand, holding the ball with your fingers, the ball should rotate freely;
  
• friction should occur between the dough and the table so that the ball knot is secured.)
  
• 
  
• Arrange the balls in a greased mold at a distance of ~ 1 cm (I have a 37 × 25-cm / 15 × 10-inch mold) or in 2 round molds.
  
• 
  
• Cover the form with plastic wrap and leave for 60 minutes or until the buns are doubled.
  
• 
  
• Preheat oven to 190 ° C / 375 ° F.
  
• 
  
• Grease the buns with an egg and sprinkle with oatmeal.
  
• Bake until golden brown
  

Time for preparing:

25-30 minutes

Note

Source here: 🔗
I did everything strictly according to the recipe, just not in the form of buns, but in the form of a loaf of bread in a rectangular shape. Very ... no, just super fluffy crumb and very rich flavor!

[Tiny]

Tiny

I've been staring at this recipe for a long time. It turned out great