Pea jelly

Pea jelly

Category: Culinary recipes

Kitchen: Russian

Ingredients
Peas	1 glass
Water	2 glasses
Salt	taste
Onion	2 pcs
Sunflower oil	2-3 table. spoons

Cooking method

• Rinse peas, cover with water and leave in a cool place for several hours to swell. There must be twice as much water as peas in order to get exactly jelly, and not soup or porridge.
• 
• Boil the soaked peas in the same water for two hours, at a slow boil with the lid closed. Do not salt. During this time, it was almost completely boiled in puree.
• 
• I nevertheless decided to punch it with a blender, for perfect uniformity. Salt to taste.
• 
• Pour into molds and leave to cool completely.
• 
• The frozen jelly easily jumps out of the molds. Shake it out onto a plate and sprinkle generously with onions roasted until caramelized in fragrant sunflower oil.
• 
• It's delicious and satisfying. Bon Appetit!

It is very tasty and satisfying

My grandmother always cooked it and fed me .. The oil was fragrant vegetable in those years, she will anoint it on top and give it a piece of black bread .., very tasty, I loved this jelly .. She cooked it really from pea flour, he is so green color was ..

[gawala]

gawala, I, too, when I was looking for a recipe on the Internet, mostly saw jelly from pea flour. But I wanted to try the most authentic jelly. I think that not every peasant hut had pea flour. But there were just peas.
It is also delicious to eat with pickles.

not every peasant hut had pea flour.

Probably my grandmother bought it at the store. In general, this is all delicious.

[tatyana1]

tatyana1,
What a wonderful recipe, I will use it with pleasure

[brendabaker]

brendabakerVery soon a great post, you can replenish your lean menu with it.

[Tatyana]

Tatyana, a very interesting recipe. I love all legumes and I think I will! Thank you so much for the recipe!

[Tumanchik]

Tumanchikwill definitely like it. I am by and large indifferent to legumes, but I am delighted with pea jelly.

I took it to the bookmarks, I'll try to adapt it to the multicooker. I didn't even know that there is such a tasty thing, this jelly turns out, or jellied meat, like jelly I associate with a drink ... But it doesn't matter, the main thing is a simple recipe and not only for a side dish, but also lean mayonnaise on it can be done turns out.