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Shepherd's Pie - Free Interpretation at Tortilla Chef 118000 Princess

Shepherd's Pie - Free Interpretation at Tortilla Chef 118000 Princess

Category: Meat dishes
Shepherd's Pie - Free Interpretation at Tortilla Chef 118000 Princess

Ingredients

Boiled potatoes medium 6 pcs.
Boiled meat 250-300 g
Bulb onions 1 PC.
Carrot 1 PC.
Celery stalk 2 pcs.
Peas or corn 5 tbsp. l.
Cream 10% 50 ml
Water 50 ml
Flour 1 tbsp. l.
Black pepper Taste
Salt with herbs Taste
Hard cheese (preferably cheddar or parmesan) 50 g
Tomato paste 2 tbsp. l.
Vegetable oil and butter 1 tbsp. l.
Garlic 2 prongs

Cooking method

  • I suggest a delicious casserole based on the classic shepherd's pie.
  • Shepherd's Pie - Free Interpretation at Tortilla Chef 118000 PrincessPeel the potatoes and boil in a little water with a clove of garlic.
  • Shepherd's Pie - Free Interpretation at Tortilla Chef 118000 PrincessWhile the potatoes are boiling, peel and dice all the vegetables. When the potatoes are boiled, drain the water and make a steep puree with salt, 30 g of grated cheese and 100 ml of liquid. I added cream and water in a 1: 1 ratio.
  • Shepherd's Pie - Free Interpretation at Tortilla Chef 118000 PrincessFry vegetables in a mixture of oils until al dente. Whoever loves can add mashed and chopped clove of garlic, as well as chopped greens.
  • Scroll the boiled meat through a meat grinder and add to the vegetables. Pour in a little water or vegetable broth and simmer under a lid over low heat for five minutes.
  • Shepherd's Pie - Free Interpretation at Tortilla Chef 118000 PrincessAdd tomato paste to the minced meat and vegetables, season with salt, pepper, stir and continue to simmer.
  • Shepherd's Pie - Free Interpretation at Tortilla Chef 118000 PrincessSprinkle minced meat with vegetables with flour, add your favorite greens, stir and remove from heat.
  • Shepherd's Pie - Free Interpretation at Tortilla Chef 118000 PrincessGrease the deep part of the device with oil and sprinkle with breadcrumbs.
  • Shepherd's Pie - Free Interpretation at Tortilla Chef 118000 PrincessPut a little more than half of the mashed potatoes on the bottom of the mold and spread over the bottom with sides.
  • Shepherd's Pie - Free Interpretation at Tortilla Chef 118000 PrincessPut the minced meat with vegetables on the mashed potatoes. Sprinkle with washed canned corn or peas on top.
  • Shepherd's Pie - Free Interpretation at Tortilla Chef 118000 PrincessDistribute the rest of the puree on top, sprinkle with breadcrumbs and grated cheese residues on top. Close the appliance without fastening it and cook at 3.5 for 7 minutes, then switch to position 2.5 and continue baking for 18 minutes.
  • Shepherd's Pie - Free Interpretation at Tortilla Chef 118000 PrincessTo prevent the top from burning, it is necessary to monitor the filling level of the device form. You need to apply the contents for baking slightly before reaching the upper level of the side, then the top will not burn. At the end of cooking, let stand to cool the hot puree a little. Cut into portions with a spatula and serve.
  • Shepherd's Pie - Free Interpretation at Tortilla Chef 118000 Princess
  • Shepherd's Pie - Free Interpretation at Tortilla Chef 118000 Princess

Note

For the oven, you can take more cheese for an appetizing crust! The oven is then better in a beautiful glass form so that it can be served on the table.
Of course, you can take more raw minced meat and first fry it with onions, then with carrots and other vegetables.
You can also use green beans and even diced zucchini.

Lerele
Rada-dms, I can imagine how delicious it is !!!!!
Rada-dms
Lerele, very much, even with my little love for casseroles, I could hardly restrain myself not to "finish off" that piece in the photo! Thank you, Leleleshechka, grab a big fork and help yourself!
Lerele
Rada-dms, but why not love it ?? Mashed potatoes with meat and vegetables, this is a song.
And if all this is hot washed down with kefir from the refrigerator mmmmmmmmmm ...
night, and we are here about potatoes with meat


Added Wednesday 08 Feb 2017 01:05

In general, how convenient it is when the recipe is made through the MK button, tell me what is easier to do when it is visual
Rada-dms
Lerele, I'm talking about all sorts of cottage cheese and all kinds of mishmash, which my husband loves just
And potatoes with meat, mmm! Yes, I agree, the whole recipe becomes clear at once, and cooking is not so scary!
Lerele
Rada-dms, and I also love cottage cheese
But my friend is not very good, so I rarely do it myself.
Svettika
Rada-dms, Olgathanks for the delicious pie! It's simple, but the exit is a delicious potato casserole-pie! I will definitely try to cook it.
lettohka ttt
Rada-dms, Olga, what a delicious and wonderful pie! Thanks for the recipe, I'm taking it to the piggy bank. :
kirch
Radochka, thanks for the recipe. I will definitely prepare
Rick
Radochka! I hit the Bookmark button without even reading the ingredients yet. I will cook for sure, I don’t know yet what, but I will!
Thanks for the recipe!
Pavlova
Rada-dms, wonderful casserole ... How do you like the oven itself, do you like it? I've been looking at her for a month, I think ...
Song
Rada-dms, oh, how delicious! Thanks for the recipe, Olyushka.
I love that ...


Added Wednesday 08 Feb 2017 13:54

Shouldn't you turn it over at the end of cooking? Then it would be easier to take out.
Rada-dms
Quote: Song *

Rada-dms, oh, how delicious! Thanks for the recipe, Olyushka.
I love that ...


Added Wednesday 08 Feb 2017 13:54

Shouldn't you turn it over at the end of cooking? Then it would be easier to take out.
Good health, my dear! At first I wanted to turn it over, but then I realized that the cheese would stick, and I didn't! I wanted a thin baked crust. And so yes, from below it is smoother. I even thought that next time you could turn it over, serve it upside down, but before that, shave it with cheese to heighten the aroma and effect!


Added Wednesday 08 Feb 2017 08:25 PM

Quote: T.A.

Rada-dms, wonderful casserole ... And how do you like the oven itself, do you like it? I've been looking at her for a month, I think ...
Thank you, Tanyusha! It depends for what purpose! I like to warm up pies, pancakes, omelets with filling in it, potatoes are good. On the table, when standing, it takes up a little space. For two or three eaters just right!


Added Wednesday 08 Feb 2017 08:43 PM

Quote: Rick

Radochka! I hit the Bookmark button without even reading the ingredients yet. I will definitely cook, I don’t know yet what, but I will!
Thanks for the recipe!
Zhenya, thank you from the bottom of my heart for your trust! If a larger portion is needed for guests, then in the oven there are bakes! And for himself, Tortilych did a great job! By the way, I made the filling between the potatoes, but you can just cook the filling in it and cover with all the mashed potatoes on top.


Added Wednesday 08 Feb 2017 08:44 PM

Quote: kirch

Radochka, thanks for the recipe. I will definitely prepare
And thank you, I will look forward to it! We just overeat yesterday!


Added Wednesday 08 Feb 2017 08:50 PM

Quote: lettohka ttt

Rada-dms, Olga, what a delicious and wonderful pie! Thanks for the recipe, I'm taking it to the piggy bank. :
Natusya, thanks for the praise, my dear, I will be glad if you cook it and you like it!
Pavlova
Quote: Rada-dms
I like to warm up pies, pancakes, omelets with filling in it, potatoes are good. On the table, when standing, it takes up a little space. For two or three eaters just right!
So, for this I need it ... while I live in semi-mobile conditions, but homemade, "self-prepared" food (omelets, casseroles, small pies, and just fried potatoes at least once a month) well, I really want it .. and it looks like you can fry, bake, and bake in this oven ... I'll think for a couple more weeks and make myself a birthday present!
Well, the casserole is just a feast for the eyes, I look all day, I salivate ...
Rada-dms
Quote: Svettika

Rada-dms, Olgathanks for the delicious pie! It's simple, but the exit is a delicious potato casserole-pie! I will definitely try to cook it.
Sveta, so simple and delicious! True, there is wine in the filling and sauce in the original recipe, but we just wanted a homemade familiar taste. I would be glad if you ever get a handle on this recipe!


Added Wednesday 08 Feb 2017 8:57 PM

T. A., Tan, then don't think, take it! I have been living without a stove for three months, and nevertheless I cook everything! With Tortilla, I generally untied my hands. As much as I would like the PRincess pizza oven, but reheating two meat pies or two pancakes in it is still not very convenient! And here the volume is less, but the result is not worse.
I also have semi-profitable conditions - repairs, complete reorganization, or rather!
anavi
Rada-dms, Olga, I want to make a casserole tomorrow, what do you think, if the minced meat is overcooked, and not boiled, will it go?
Rada-dms
anavi, of course, as soon as it goes, it will be even tastier! : girl-yes: You just need to evaporate more meat juice! Good luck, I'll wait!
anavi
Rada-dms, Olga, I made it! Well, it turned out very tasty! True, there was no celery - I added a turnip, tomatoes from the freezer, and did not put peas. 400 g of raw minced meat - pork-beef (you could have taken a little less), and you could have had more potatoes - the layers were thin. I also (very smart) poured cheese on the minced meat, and at the end I turned it over - ka-ah-ah-ah-ka-ah-ah-a-k poured from a smiling Tortilla! So, girls, do as Olya wrote - do not turn it over! In general, with adventures, but pleasure-I-I-I ... Thank you very much for the recipe! Photos of tutochka
Shepherd's Pie - Free Interpretation at Tortilla Chef 118000 Princess
Shepherd's Pie - Free Interpretation at Tortilla Chef 118000 Princess
Rada-dms
anavi, Olga! It turned out gorgeous! Honestly! And the composition, of course, can be varied! As for the potatoes ... She is happy in size and in the degree of frying-shrinkage, different, for me personally, the pie directly rested on the top lid and did not even sit down! Maybe the fact is that all the ingredients were dry enough. In general, we will adapt ourselves and tame Tortilych with our common efforts!
Thank you for your trust and great result!
albelen36
super
Rada-dms
albelen36, Ekaterina, thanks for your approval! Very nice! : girl-yes: And why did you leave our forum, really, not because I reacted so late to your post! If this is so, then I apologize, I did not notice it in my departures!

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