Beef liver roll with melted cheese and garlic

Category: Cold meals and snacks
Beef liver roll with melted cheese and garlic

Ingredients

beef liver 1 kg
onion 1 PC
carrot 1 PC
garlic 2 tooth
butter (softened) 150 g
processed cheese 100 g
vegetable oil for frying
salt taste
ground black pepper taste

Cooking method

  • Beef liver roll with melted cheese and garlicPeel the liver from the film and cut into pieces.
  • Beef liver roll with melted cheese and garlicBoil the liver until tender, about 20 minutes.
  • Beef liver roll with melted cheese and garlicPeel the onions and carrots and cut into small pieces.
  • Beef liver roll with melted cheese and garlicHeat vegetable oil in a frying pan and fry vegetables in it for 5-7 minutes.
  • Beef liver roll with melted cheese and garlicChop onions, carrots and liver in a blender. Add salt and pepper to taste.
  • Beef liver roll with melted cheese and garlicChop the garlic, add butter and melted cheese to it. Stir the mixture well.
  • Beef liver roll with melted cheese and garlicSpread the crushed liver on a sheet of foil or parchment in the form of a rectangle 0.8-1 cm thick.
  • Beef liver roll with melted cheese and garlicSpread the filling of the liver mass with cheese, butter and garlic.
  • Beef liver roll with melted cheese and garlicCollapse the roll.
  • Beef liver roll with melted cheese and garlicWrap the roll in foil (parchment) and refrigerate for a couple of hours.

Cooking program:

plate

Note

Recipe from the magazine School of deli.

Rada-dms
Checkout recipe, thanks for bringing it to the site! And then I missed many magazines! Good luck!
tata2307
julia007, Oh, how lovely ..... In the bookmarks. Thank you
julia007
Rada-dms, Thank you very much!


Added on Tuesday 10 Jan 2017 09:43 AM

tata2307, Tatyana, You are welcome!
Irina742
So tasty!! Also in the bookmarks! After work, right behind the liver !!!
julia007
Irina742, Thank you!
win-tat
I feel it is very tasty, and the main thing is quick and easy! I will definitely repeat Yulia, took the recipe away,!
julia007
win-tat, Tatyana, Thank you! This is delicious!
vlokta
Well, I did. It is both beautiful and very tasty. But it turned out to be not as easy as it seemed to me at first.)
Beef liver roll with melted cheese and garlic
nut
Girls, what kind of processed cheese do you use
Ekaterina2
vloktahow enticing it looks! You just twisted it great.
vlokta
Thank you for your kind words.)
The difficulties arose, by the way, not with folding. It was just that very easy. But I have a small chopper, the liver had to be loaded in portions, the cheese and butter also did not want to mix - they were cramped in the chopper bowl, and I took the usual "Friendship", which is in foil, and it is not as soft as that the same "Friendship" in the bath, for example.)
nut
I made a roll. For breakfast I cut off a circle and with a flat cake "Non", but with coffee - sooo tasty and satisfying. It is done easily, it was not possible to break the boiled liver in mashed potatoes with the only blender - the mass is too dry, but the leg from the blender coped with a bang. The melted cheese was taken by "Friendship" - good, but you still need to take a softer one, like "Viola" or "President" - it will turn out softer, and most importantly - spread the cheese-butter mass only on a cold liver, then the relief will be clearly visible, before me it came a little late, when the cheese mass began to melt I cooked half the norm, it turned out a sausage + - 25cm, diameter about 7cm
Beef liver roll with melted cheese and garlic
Yulia thank you for the recipe

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