Chicken soup with beans in a multicooker Tefal RK-816E32

Chicken soup with beans in a multicooker Tefal RK-816E32

Category: First meal

Ingredients
bulb onions	1 PC.
carrot	1 PC.
vegetable oil	1-2 tbsp. l.
white beans	1 m. St.
potatoes	3 pcs.
chicken leg	1 - 2 pcs.
salt	taste
spices (peppercorns, bay leaf)	taste
dried vegetables (pepper, tomato)	to taste and desire
water

Cooking method

• Since it came to my mind to cook bean soup closer to dinner and, of course, there was no ready-made beans at home, I soaked a multi-glass of beans in two multi-glasses of water heated to 80C. for an hour.
• At this time, I prepared the rest of the ingredients: peeled vegetables, cut onions and potatoes into cubes, grated carrots. Chopped the leg into pieces.
• Since the child categorically refuses to eat onions in the soup, it was decided to cook as follows: she poured oil into the multicooker bowl, put onions and carrots and fried on the "Fry" program for 15 minutes. At the end of the program, I added the soaked beans, filled it with a liter of hot water and set the "Cooking / soup" program for 1 hour. An hour later, my beans were almost ready, and after setting the "Cooking / soup" program for another 30 minutes, I added a leg leg to the saucepan, at the end of the program I added chopped potatoes there, poured hot water to the desired consistency, added dried tomato and pepper and again set the "Cooking / soup" program for 30 minutes. At the end of the program, I received a wonderful tasty soup. Yes, it turned out a bit long, but if you remember that the beans were originally raw, then everything turned out very quickly.
• Bon Appetit!

The dish is designed for

6-7 servings

Time for preparing:

2 hours

Note

If you cook the beans in advance or use canned beans, the same soup can be made in less than an hour. Delicious soups for you!
Dried peppers - I add flakes cooked according to this recipe

A mixture of peppers, dried in an electric dryer "Belomo" (flakes and pieces) (V-tina)

[V-tina]

V-tina, the greens are still not enough for beauty and aroma, and so the soup is class, I will take note of raw beans, I also forget to soak)), Tina, thanks for the recipe!

[Firecracker]

Firecracker, yes, there is not enough greens, I didn’t want something frozen, there wasn’t any fresh ones .. and so, for the taste of completely dried vegetables there was enough

I often use frozen greens in soups in winter than fresh or dry ones, it turns out very worthy, and the taste with dill-parsley still turns out a little brighter, I highly recommend it.

[Firecracker]

Firecracker, thank you, my son does not like fresh herbs in the soup, so I add to the plates

small children - they are! of course you need to adapt to their tastes, without this there is no way

[Teen]

Teen, thanks for the recipe. I love these soups. The photo is so beautiful, the broth shimmers with golden drops of fat. About beans it was interesting to know a new way for me. I just thought that I hadn’t cooked beans for a long time, but here is such a good recipe. My teenage girls also don’t eat greens in soup, I put them on my plate separately. Now I use parsley frozen since summer and dried dill. For my taste, parsley needs to be boiled at least a little. Everyone has their own preferences and tastes, what can you do here.
Upcoming holidays!

Valya, thank you! Even looking delicious, well done!

[Firecracker]

Firecracker,
Alla, thanks I hope you like the soup
Nina, Thanks for the kind words
Girls, everyone with the upcoming holidays! Peace and goodness to you