Fish in Norwegian

Category: Fish dishes
Fish in Norwegian

Ingredients

fillet of pollock or other sea fish 700 gram
turnip onion 2 pieces
orange 1 piece
garlic 1-2 teeth
dry white wine 100 milliliters
butter 25-30 grams
flour 1 tbsp. the spoon
vegetable oil b / s 50 milliliters
I have dill greens 1 bundle
carnation 2-3 buds
salt taste
spices for fish taste
ground black pepper taste
caraway pinch

Cooking method

  • Fish in NorwegianWash the fish fillet and cut into portions.
  • Fish in NorwegianSeason with salt, pepper, sprinkle with fish spices. Mix.
  • Fish in Norwegian Take a dish in which the fish will be marinated in one layer. Cut the dill and put it all over the bottom of the mold.
  • Fish in NorwegianPeel the onion and cut into half rings or rings.
  • Fish in NorwegianLay the onion on the dill.
  • Fish in NorwegianPeel and chop the garlic.
  • Fish in NorwegianSprinkle onions with caraway seeds, crushed cloves and chopped garlic.
  • Fish in NorwegianPut fish in one layer.
  • Fish in NorwegianTop with vegetable oil. Tighten with plastic wrap and refrigerate for 24 hours. Turn the fish slices periodically.
  • Fish in NorwegianSqueeze the juice out of the orange and mix it with the wine.
  • Fish in Norwegian
  • Fish in NorwegianTake out the fish, put it in a baking dish. Put onion with herbs on top, pour juice and wine. Bake in an oven preheated to 200 degrees for 35-40 minutes.
  • Fish in NorwegianMelt butter, mix it with flour. Grind so that there are no lumps. Remove the fish from the oven. Pour the liquid from it into the flour mixture and stir well.
  • Fish in NorwegianPut on fire and bring to a boil with constant stirring. Boil to thicken the sauce.
  • Put the onion on a plate, put the fish on the onion and pour over the sauce. Decorate with orange slices.
  • Fish in Norwegian
  • Cooking is not difficult, the main thing is to do it with love for your loved ones!

The dish is designed for

family or company

Note

The recipe was spied on by Nina the super-grandmother.
Delicious fish, aromatic. Suitable for both an everyday family dinner and a festive table. Recommend!

Rada-dms
The fish is wonderful! Thanks for the amazing recipe!
Valerka
Wah! To bookmarks!! To bookmarks!!!
Trishka
Mmmm, what a lovely fish!
Thank you, Angela, took it in!
ang-kay
Girls, cook for health). Light, tasty.
Rada-dms
ang-kay, so I liked that it was easy!
ang-kay
Yeah, nothing fried.
Yunna
Angela, wonderful fish, we urgently need to cook.
ang-kay
Natalia, cook for health)
Tumanchik
very gentle and beautiful fish. delicious without a doubt!
anavi
ang-kay, Angela, delicious !!! I would like to ask the culinary guru for advice - if you add wine, can the child eat? Otherwise, how I see alcohol in the recipe - and I'm afraid to cook!
ang-kay
Tumanchik, anavi, Thank you. Try it)
Quote: anavi
if you add wine, can the child eat
Olga, there is quite a bit of wine and alcohol will evaporate during cooking. If you are very afraid, you can replace it with sour grape juice, you can completely exclude it by adding more orange juice.

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