Chicken stew with pumpkin and persimmon (multicooker Redmond RMC-02, gas hob)

Category: Meat dishes
Chicken stew with pumpkin and persimmon (multicooker Redmond RMC-02, gas hob)


Chicken breast (fillet) 400 g
Pumpkin (peeled) 300 g
Carrots (large) 2 pcs
Onion (medium head) 1 PC
Persimmon (large, ripe) 1 PC
Dry Orange Peel by Kotanyi taste
Cinnamon taste
Carnation taste
Salt taste
Four Pepper Blend taste
Vegetable oil on demand
TERIYAKI marinade sauce taste

Cooking method

  • Cut the chicken breast fillet into large pieces, salt and pepper, add the TERIYAKI marinade sauce, a little vegetable oil. Marinate the chicken for 15 minutes.
  • We place the chicken in the multicooker bowl, set the Baking program, fry for 15 minutes with the lid closed, stirring occasionally.
  • Install the "Stew. Soup" program. Put the persimmon cut into pieces into the multicooker bowl, add dry orange peel. Simmer for 15 minutes.
  • At this time, fry coarsely chopped onions and carrots in vegetable oil, salt and pepper them a little.
  • We transfer the fried onions and carrots to the multicooker bowl. Add salt and pepper if necessary. Simmer for 15 minutes.
  • At this time, in vegetable oil, fry the pumpkin cut into large pieces, salt and pepper it a little.
  • We transfer the fried pumpkin to the multicooker bowl. Add some cinnamon and cloves and mix. Simmer for 10 minutes.
  • Turn off the multicooker.
  • Let the dish brew for 15 minutes.
  • Bon Appetit!
  • I can suggest other dishes with pumpkin.
  • Chicken stew with pumpkin and persimmon (multicooker Redmond RMC-02, gas hob)Chicken soup with pumpkin, bulgur and lemon juice (multicooker Redmond RMC-02, gas hob)
  • Chicken stew with pumpkin and persimmon (multicooker Redmond RMC-02, gas hob)Roast turkey with pumpkin (multicooker Redmond RMC-02, gas hob)

Tatyana, that's what I didn’t cook birds with .., but with persimmon, you have to screw it up. Pts intrigued))))
Zhanna, this is for lovers of sweets))) Not everyone will like it)))
what an unexpected combination, well, since for lovers of sweets, I will surely like it, 2 persimmon fruits are waiting for me, one will definitely be with a bird and a pumpkin
Alla, I hope you enjoy it)))
mirtatvik, I had to call the recipe * Stew to eat the brain *! Such a combination of flavors! Will be one of my favorite recipes!
Deana, Dina, thank you very much! I am very pleased with your assessment!
mirtatvik, on * you * pliz
Persimmon with pumpkin are so cool combined, who would know! And who would have guessed that cinnamon would be so suitable there! I haven't added the zest yet, I forgot to buy it altogether, for some reason I thought it was for another recipe. Next time I will do everything completely according to the recipe! I already foresee what accent the zest will give. Yum!
Dina, you can also experiment with a set of spices)))
mirtatvik, well, this is itself a failure, only so that they are combined with sweets. Or with an orange.
And what a tender chicken turns out!
Thanks to the author for a very tasty recipe. He caught my attention by the presence of pumpkin, which has nowhere to go, and cinnamon, which I just adore. After reading the comments that the dish was sweet, I doubted a little, pork in pineapple and chicken in honey did not come to me, but decided to try it. I have never regretted it. I really didn't add cloves, well, I don’t like it) If you eat this dish separately, it’s really unusual and sweet, but with a side dish it’s just a bomb. Thank you very much!
night_furia, Margot, thanks for stopping by! I'm glad you liked the dish. I love pumpkin too.Look, there are more recipes with pumpkin, suddenly you like it.
I already dug them into the bookmarks just in case)

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