Sunday Chocolate Marshmallow Cake

Category: Bakery products
Sunday Chocolate Marshmallow Cake

Ingredients

Chocolate biscuit
semi-bitter chocolate 115 g
boiling water 120 ml
eggs 200 g (4 pcs.)
sugar 100 g
vanilla
Wheat flour 75 g
salt pinch
marshmallow cream
marshmallow 150 g
butter at room temperature 100 g
proteins 70 g (2 pcs.)
lemon acid pinch
sugar 70 g
vanilla
strawberry jam or jam 150 g
almond flatbread for decor
chocolate for decor

Cooking method

  • Why not bake a cake for Sunday afternoon tea? I thought. And then she embodied it.
  • So, the chocolate sponge cake is the best chocolate sponge cake I've ever tried. by Rose Levy-Beranbaum.
  • It contains natural chocolate, not cocoa powder.
  • It is not dry at all, which is what most chocolate biscuits do.
  • Cream: very gentle and soft marshmallow, lightened by Swiss meringue. Also, by the way, my favorite
  • I say right away that it is not very sweet. Rather, he is cool. But sweet teeth may not be enough.
  • But this problem is solved by impregnation in the form of strawberry jam.
  • I used my own strawberry jam, sourish (this time, my husband's beloved one 😀). Because personally, I just feel very sweet, and I wanted sourness
  • In general, I described everything for the necessary taste adjustments, who will need them.
  • So, a round cake with a diameter of 20 cm ...
  • It's time to get started
  • Chocolate biscuit
  • Sunday Chocolate Marshmallow CakeChop the chocolate and place in a thick-walled saucepan.
  • Sunday Chocolate Marshmallow CakePour boiling water
  • Sunday Chocolate Marshmallow Cakebring to a boil and cook, stirring occasionally, over low heat until the consistency of pudding. It will take 5-7 minutes. Remove from heat, cover and cool to room temperature.
  • Sunday Chocolate Marshmallow CakeBeat eggs with sugar and vanilla at high speed for 3 minutes. Switch to medium speed and continue whisking for 10 minutes until a thick and dense mass falls off the whisk with a ribbon.
  • Sunday Chocolate Marshmallow CakeSift flour and salt. Add a third of the flour to the beaten eggs and mix gently. Do the same with the remaining flour. The main thing is not to precipitate the mixture.
  • Sunday Chocolate Marshmallow CakeGently add chocolate, stirring until smooth. Cover the bottom of the form with parchment. Pour out the resulting mass, level
  • Sunday Chocolate Marshmallow Cakebake in an oven preheated to 180C for 30-35 minutes. A wooden skewer comes out dry from the center of the baked biscuit.
  • Sunday Chocolate Marshmallow Cake We take out from the oven. Since the biscuit is very delicate, we immediately take it out of the mold, relaxing the edges. Cool on the wire rack. Cut in a completely cooled state.
  • Marshmallow cream
  • Sunday Chocolate Marshmallow CakePut proteins, sugar, vanilla and citric acid in a perfectly clean bowl. I do it right in the bowl from the combine.
  • Sunday Chocolate Marshmallow CakePlace the bowl on the steam bath. The bottom must not touch the bottom! Beat the whites with a clean whisk. When the temperature reaches 65C (it burns quite a lot), we move it to the combine, turn it on at medium-high speed and beat for 10 minutes. The whites should fit snugly on the whisk.
  • Sunday Chocolate Marshmallow CakeCut the butter into cubes.
  • Sunday Chocolate Marshmallow CakeCut the marshmallows into pieces.
  • Sunday Chocolate Marshmallow CakeHeat the marshmallows in the microwave for 1 minute. It will start to swell.
  • Sunday Chocolate Marshmallow Cake Grind the swollen marshmallows with a blender, gradually introducing butter.
  • Sunday Chocolate Marshmallow CakeWe introduce the marshmallow-buttery mass into the whipped proteins, trying not to precipitate them. The cream is ready.
  • Assembling the cake:
  • Sunday Chocolate Marshmallow CakeGrease each cake with strawberry jam. If your jam or preserves are thick, then dilute it with warm water to a fluid consistency.
  • Sunday Chocolate Marshmallow CakeWe spread a third of the cream on the cake, not reaching the edges by 2 cm.
  • Sunday Chocolate Marshmallow CakePut the second cake on top and press lightly.
  • Sunday Chocolate Marshmallow CakeSpread the remaining cream on top and on the sides of the cake, smooth it out.
  • Sunday Chocolate Marshmallow CakeWe decorate at our discretion.I have: sides of almond petals, on top of a chocolate decor of melted chocolate.
  • Sunday Chocolate Marshmallow Cake
  • It is advisable to let the cake soak a little for a few hours in the refrigerator before serving.

The dish is designed for

8 servings

Time for preparing:

2 h

Cooking program:

oven

Note

P.S. And I have an evening coffee

Rada-dms
It's tempting to bake this cake for the weekend! Thank you, take it as a bookmark!
L-olga
Quote: Rada-dms

It's tempting to bake this cake for the weekend! Thank you, take it as a bookmark!
This is when you really want to dissolve the dirt in the kitchen in honor of the weekend
Trishka
Interesting cake, especially the cream intrigued!
Thank you, took it in!
Arlei
And what does marshmallow give to cream? Is it more stable? Or consistency? Interested ....
Zhannptica
Is marshmallow good ??? And then a couple of large packages that are not in demand lie
L-olga
Quote: Arlei

And what does marshmallow give cream? Is it more stable? Or consistency? Interested ....
Marshmallow gives the cream a flavor. Here is this specific marshmallow flavor. Only marshmallow is better to use good, so that it does not go in grains


Added on Monday, 07 Nov 2016 1:05 pm

Quote: Zhannptica

Is marshmallow good ??? And then a couple of large packages that are not in demand lie
Jeanne, it will go. It also inflates when heated
Ne_lipa
Olga, thanks for the recipe! I really like chocolate biscuits that are not dry Besides the microwave, how to soften the marshmallows? In a water bath, maybe in the oven it will dry? To be honest, I want to try marshmallow cream for a long time, one thing stops us - we do not use micro
L-olga
Quote: Ne_lipa

Olga, thanks for the recipe! I really like chocolate biscuits that are not dry Besides the microwave, how to soften the marshmallows? In a water bath, maybe in the oven it will dry? To be honest, I want to try marshmallow cream for a long time, one thing stops us - we do not use micro
You're right, a water bath is perfect!
Marnika
Olga, thank you so much for the recipe, I just made a cake. I baked the sponge cake in a slow cooker, it turned out to be tall, next time I will cut it into 3 parts and make a double rate of cream. It is not difficult at all and does not take long. Thanks again

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