Baked potatoes with broccoli, cheese and chicken breast

Category: Vegetable and fruit dishes

Ingredients
Potato	4 large
Breast of chickens.	1
Broccoli
Grated cheese	1/2 st
Sliced cheese	4
Salt pepper
Sour cream	1 st. l

Cooking method

We all love potatoes, but sometimes we want to make something new out of it. Actually, there was no breast in the original, but at home I don't eat enough without meat, I had to improvise.
We cook potatoes, wash them well and dry them.
Wrap in foil.
We put it in the oven or in some other device, at the AF menu. We put 200 * for 30 minutes.
After 30 minutes, open the foil and set for another 30 minutes. We check the readiness, if necessary, add more time.
Wash the chicken breast, put it in cold water, set it to cook.
While cooking, carefully remove the foam, add salt at the end.
If you have raw broccoli, then take it apart and cook for a longer time with the breast. I had it frozen.
It is not necessary to cook it for a long time, boil for a minute or two, turn it off and leave to stand in the broth.
After a while, we take out the breast and broccoli, let it cool.
We cut into small pieces, I took half a breast, I was afraid that there would be too much filling. The rest of the breast was simply cut and served with ready-made potatoes.
When the potato is ready, we take it out, cut it in half and select the middle with a spoon. Do not try to scoop the potatoes right to the skin, let a little remain.
Put butter in the Selected and slightly broken potatoes, mix. You do not need to crush the potatoes too much, the pieces will be hot.
Add broccoli with breast, mix.
Add sour cream and cheese.
Now salt, pepper, mix.
We fill the potato halves with our minced meat.
Place the slices of cheese on top. You can just sprinkle with any cheese, but in the original there was a very yellow cheese, so I bought the yellow one))))
We put our halves back in the oven, for 7-9 minutes, depending on the oven for heating the inside and melting the cheese inside and out.
Everything is ready, bon appetit !!