Layered bagels with cream cheese

Layered bagels with cream cheese

Category: Confectionery

Ingredients
Wheat flour	130 g
Salt	pinch
Sugar	7 g
Cold butter	85 g
Ice water	50 g
Cream cheese	120 g
Egg for coating
Sesame seeds for sprinkling

Cooking method

• Dear friends, this is puff pastry that I have not promised yet. And, let's say, some preview of it
• Faster, less labor intensive and cheaper option.
• But the technique used is very similar, helping to achieve more layers in the chopped dough.
• Therefore, I will call this dough layered.
• Crispy little bagels sprinkled with sesame seeds and soft cream cheese inside.
• One bite tea cookies. Snack cookies. Just delicious cookies.
• From this amount, 16 baby bagels are obtained.

• Sift flour, salt and sugar into the bowl of a food processor or food processor. Stir to distribute sugar and salt in flour.

• Cut the very cooled butter into cubes or small pieces. We spread it on top of a dry layer.

• We start the motor until a large crumb forms.

• We measure the water in a separate container. With the engine running, gradually pour in water until a dough forms.

• We spread the dough on the work surface, quickly shape it into a rectangle. We wrap it in foil and send it to the refrigerator for at least 30 minutes.

• Roll out the dough into a 25x40 cm rectangle on a floured work surface.

• We make a quadruple fold: on the short side, fold the edges to the center (central horizontal axis)

• And now, along this central line, bend the dough in half.

• We make a triple fold along the short side: put the left third of the dough on the central second third.

• Cover the top with the right third. Turn the seam down. The dough is ready for further work.

• Roll out the dough into a circle with a diameter of 26-27 cm.

• We divide the dough into 16 parts-sectors - our future bagels. We spread the cream cheese on the wide end of each sector.

• We roll the bagels, starting at the wide edge.

• We spread the bagels on a baking sheet and send them to the refrigerator for 15-20 minutes to harden.

• Gently coat each bagel with an egg and sprinkle generously with sesame seeds.

• We bake in an oven preheated to 200C for 20 minutes.

• Cool on the wire rack

• I say it bluntly - it's delicious!
• You can perfectly bake such bagels with any other filling, including sweet ones. Just take a thick filling so that it does not leak out and burn during the baking process.

The dish is designed for

16 pcs.

Time for preparing:

1 h

Cooking program:

oven

Oh, how delicious! Love bagels

The recipe is just what I need. I took it to bookmarks. Thank you so much!

Olga, hello)
Here are my bagels, in the heat of the heat)

And with sugar on top)

Excellent dough.
Can you store it in the freezer?

Olga, hello)
Here are my bagels, in the heat of the heat)

And with sugar on top)

Excellent dough.
Can you store it in the freezer?

Claaass. With sugar ...
Stored up to 5 days in the refrigerator, unlimited in the freezer.
I rarely get by with one serving. With stocks it is calmer)))))

Olga, beautiful bagels-snacks! And special thanks for the dough! You also need to make a reserve. Is it still a bit layered as well?

Olga, beautiful bagels-snacks! And special thanks for the dough! You also need to make a reserve. Is it still a bit layered as well?

Yes, it is layered

[Olga]

Olga, I love bagels, but I'm unlikely to cook with cheese. Thanks for the recipe 🔗 While in a piggy bank.

but I'm unlikely to cook with cheese.

And it’s interesting for me to do with Philadelphia, next weekend I’ll probably be going to make cheese, and then bagels