Dessert lasagna with apple and pumpkin

Category: Dairy and egg dishes
Dessert lasagna with apple and pumpkin

Ingredients

Lasagne sheet dough (6 layers)
Durum wheat flour 100 g
Water 60 ml
Salt pinch
Pumpkin sugar 10 g
Peeled pumpkin 150 g
Protein for apple filling 1 PC.
Apple 150 g
Apple sugar 10 g
Milk cream sauce
Corn starch 15 g
Sugar 10 g
Vanilla
Salt pinch
Milk 100 ml
Cream 10% 150 ml
Curd filling:
Cottage cheese 200 g
Unsweetened yogurt 200 ml
Egg 1 PC.
vanilla
Honey 30 g
Citrus marmalade 30 g

Cooking method

  • Who doesn't love lasagna? Personally, I just love it. And both cold and hot.
  • Well, you can also make it a dessert! Give me cottage cheese and I will instantly find a use for it!
  • This time in climbing. With an apple and a pumpkin, because the season is. And the curd layer will be with marmalade.
  • And the dough on sheets will also be made from durum wheat flour. so useful))
  • Dough on sheets for lasagna
  • Dessert lasagna with apple and pumpkinSift durum wheat flour into the bowl of the combine, put a pinch of salt and pour out the water.
  • Dessert lasagna with apple and pumpkinKnead the dough at medium speed for 3-4 minutes. wrap the dough in foil and let it rest for at least 30 minutes.
  • Pumpkin filling
  • Dessert lasagna with apple and pumpkinPeel the pumpkin, three on a medium grater. We fall asleep with sugar, and send it to the microwave for 3 minutes. Stir, send for another 3 minutes. Repeat until the pumpkin is ready.
  • Apple filling:
  • Dessert lasagna with apple and pumpkinWe wash and cut the apples, cover them with sugar, put them in the microwave for 10-15 minutes at intervals (so as not to overheat the dishes).
  • Preparing the sauce:
  • Dessert lasagna with apple and pumpkin In a saucepan, mix sugar, starch, vanilla and a pinch of salt.
  • Dessert lasagna with apple and pumpkinFill with milk and cream.
  • Dessert lasagna with apple and pumpkinCook over low heat for 2 minutes, stirring occasionally. The sauce is ready. We will use it in a warm state.
  • Curd filling:
  • Dessert lasagna with apple and pumpkinMix cottage cheese, yogurt, egg, honey and vanilla until smooth. For a smoother texture, it is advisable to use a blender.
  • Dessert lasagna with apple and pumpkinGently add the marmalade cut into pieces and mix.
  • Apple filling:
  • Dessert lasagna with apple and pumpkinMix the protein and applesauce until smooth. If desired, you can whisk with a whisk, then the mass will be more airy.
  • Let's start assembling the lasagna:
  • Dessert lasagna with apple and pumpkinRoll out the dough into sheets as thin as possible.
  • Dessert lasagna with apple and pumpkinPour a third of the sauce into the bottom of the mold and distribute over the bottom of the mold.
  • Dessert lasagna with apple and pumpkinClose the bottom with dough. We spread the sheets horizontally (my dough was enough for the entire area of ​​the entire form).
  • Dessert lasagna with apple and pumpkinWe spread half of the curd filling. Flatten the layer.
  • Dessert lasagna with apple and pumpkinWe cover with sheets laid horizontally (we will always alternate the directions of laying out the sheets if they are smaller than the shape).
  • Dessert lasagna with apple and pumpkin We spread the pumpkin filling.
  • Dessert lasagna with apple and pumpkinThe next layer is dough sheets.
  • Dessert lasagna with apple and pumpkinLubricate with the second third of the sauce.
  • Dessert lasagna with apple and pumpkinAnd again the sheets of dough.
  • Dessert lasagna with apple and pumpkinAnd on them - the remaining curd filling.
  • Dessert lasagna with apple and pumpkinCover with dough sheets.
  • Dessert lasagna with apple and pumpkinWe spread all the apple filling. And cover with the last sheet.
  • Dessert lasagna with apple and pumpkinPour out the remaining sauce. Cover with foil and bake at 180C for about 40 minutes. Then remove the foil, increase the temperature to 210C and brown for another 15 minutes.
  • Dessert lasagna with apple and pumpkinOur lasagna is ready. Just do not rush to cut it right away. Wait at least half an hour. Let it stand, covered with foil.
  • Dessert lasagna with apple and pumpkin
  • The colder it is, the more solid the piece will be. You can take it directly from the refrigerator with your hands and bite it like a pie, nothing disintegrates at all.


Lerele
L-olga, but I want this
How many leaves do you need? Write in the recipe how many parts to divide the dough into and what to roll out? On a typewriter or with your hands?
Wrap up that monolithic piece for me
L-olga
Quote: Lerele

L-olga, but I want this
How many leaves do you need? Write in the recipe how many parts to divide the dough into and what to roll out? On a typewriter or with your hands?
Wrap up that monolithic piece for me
Wrote)
I rolled it out with a dough roller and then just cut it off and pulled it out with my hands.
What kind of "wrap" there? Do you think what I do at night, sleep or what? ))))
It is necessary to keep statistics of the arrived "kg of net weight per body" during the competition))))))
Lerele
L-olga, ate already?
Loksa
I think it's delicious! Olenka, Thank you!
L-olga
Quote: Lerele

L-olga, ate already?
I just swept it out. And alone



Added on Friday 14 Oct 2016 09:41 AM

Quote: Loksa

I think it's delicious! Olenka, Thank you!
Oksana! To your health! Really tasty and not very sweet. And I think it's pretty useful)

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