Vitamin seasoning from the "waste" of bell pepper

Vitamin seasoning from the "waste" of bell pepper

Category: Blanks

Ingredients
Bulgarian pepper

Cooking method

• If you canning, drying, drying bell peppers, then this recipe is for you. When you cut peppers, what do you do with the seeds and stalks? Are you throwing it out? And completely in vain. The largest amount of vitamins is found in the seeds and near the stalk of the pepper. And from them, as a result, a seasoning is obtained containing vitamins of group B, C, PP. It is used both for the first and second courses, and for meat and fish. The seasoning does not have a pronounced pepper flavor. She just smells ... .. summer, fresh.
• So, having cut the peppers and having received a certain number of stalks with seeds, let's start collecting seeds. Take a sharp knife and gently scrape the seeds into a plate. Very gentle - otherwise the seeds will scatter throughout the kitchen. We cut off the partitions - we do not need them. Cut off the body of the pepper remaining near the stalk in small pieces. Here's what happens
• 
• Done? Put this mixture on a candy tray, dry at 50 degrees (dries very quickly). The mixture has dried - let cool and into the coffee grinder. Vitamin seasoning is ready!

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Good idea for full use of pepper Thanks for the recipe

[Tatyana!]

Wow, how interesting! Tatyana! Thank you for the idea. This year we already have snow, and next year I will definitely use it. Dragged to bookmarks.

A fun way to use what is usually thrown away
And if you do not waste time with the separation of seeds, but simply together with the stalks - in a meat grinder and on a marshmallow tray? And mix the finished powder with salt?

[Chef]

Chef,
The stalk itself has the same connective tissue as the septa. And alas, it gives bitterness. But mixing with salt is a good idea!
Irinka cook for health!

It will be more convenient to first dry the pepper, and then break it with a blender to crumbs.
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Added on Friday 07 Oct 2016 08:46 PM

But mixing with salt is a good idea!

Aromatic salt, dry spicy mixture

An interesting recipe! : rose: Definitely bookmark!

[Tatyana]

Tatyana
Went to watch

A very useful recipe! I just bought 5 kg of pepper again to freeze and dry ... and to eat. Tomorrow will be something to do!

[Orshanochka]

Orshanochka, great idea! It is a pity, Tanyusha, that she did not come with her earlier) How many peppers have already been processed for preparations) Tomorrow I will marinate cauliflower with pepper, so I will use your recipe))) Thank you so much!

Thanks for the recipe and the idea !!! I took it away!

[mamusi]

mamusi Margarita,Tatka1 Tatyanka,lettohka ttt Natasha, prepare for your health!
Thank you all for the thanks!

It's a pity, Tanyusha, that she didn't come with her earlier)

Yes, time is running out completely with these blanks. At 6 rise, at 1 am I go to sleep, I fall asleep without touching the pillow with my head. I have candied pumpkin and apples on the stream. While one is being prepared, the other is being dried. Today I had a more or less free minute.

good idea, economical

And if you do not waste time with the separation of seeds, but simply together with the stalks - in a meat grinder and on a marshmallow tray?

before the dryers, I punched these middle parts in the bowl of the combine, salted and frozen, and then began to dry them on a grid and punch the dryers in the grinder

yes, it's a pity to throw out the middle
I throw away only the ponytails and the hard bed just below it

I can't say anything about the middle, but I collected, dried, ground the seeds of bell pepper and ... threw it away: no taste, no smell, no other pleasures
But this does not mean that someone should not have their own experience on this topic. It's never too late to throw it away
What, what if? (from)

[Olga VB]

Olga VB,
Olga, well, as they say, the taste and color of all markers are different. Yes, I wrote in the recipe:

The seasoning does not have a pronounced pepper flavor. She just smells ... .. summer, fresh.

I think to get a more pronounced smell, it is worth adding more dried ground bell pepper.

I throw away only the ponytails and the hard bed just below it

Irisha that's exactly what happens.

no taste, no smell, no other pleasures

similarly
but - let it be of some benefit, food is not a hindrance

Why don't partitions come into play?

I can't say anything about the middle, but I collected, dried, ground the seeds of bell pepper and ... threw it away: no taste, no smell, no other pleasures

Similarly: girl_sad: So I also collected the middle. And pieces of the pepper itself came across. I dried everything in a dryer and ground in a coffee grinder. Result

[Irina]

But plant seeds are a concentrate of useful elements.

All the benefits of this vegetable, in fact, are hidden not in its pulp, but in places near the stalk and in the inner flesh of the white color and in the seeds of the pepper themselves. And, all this we are with you, what are we doing? - we throw it away ... Therefore, if you want to get the most out of pepper, you should reconsider your attitude to this vegetable, and in particular to those parts of it that you will add to food.

Now I will try to chop whole peppers in a combine (cutting off only, as I said Irina, ponytails and a hard bed just below it) and spread out in the dryer.

then break it with a blender to crumbs

If you do with seeds, most likely the blender will not cope, you need a coffee grinder.

[Orshanochka]

Orshanochka, how I was always sorry to throw away the seeds !!!
Thank you very much for the idea. I'll dry them, grind them, and add them to the dry soup mix.
And what hadn't I figured out earlier?
I have a lot of tomato seeds after tomato juice. It will need to be disposed of according to the same principle.

Now I'll try to chop whole peppers in a food processor

It is more convenient for me to cut, whole if, peppers on a berner, holding the pepper by the tail = the stock and the tail remain in the hand with an automatic machine, there is no need to cut them off specially

if the peppers are elastic = the Berner cuts them quickly, as does the harvester

All my life I have been drying seeds and those spongy parts on which they are attached. Chop with a knife before drying. I use it in winter as a supplement for baking bread. (I love bread with different "meal"). Reads nothing. Only green tails go to the trash.

If you do with seeds, most likely the blender will not cope, you need a coffee grinder.

Last year I dried the seeds and chopped centers of red, fleshy bell peppers. Then I started grinding them through the grinder and burned the grinder motor after a few clicks. The coffee grinder was of the Soviet model, but we used it very rarely, coffee was never ground in it. The old coffee grinder is standing, my hand does not rise to throw it away, I have already bought a new one, but I don’t dare to grind pepper seeds on it anymore.
And yes ... seeds and ground, and those that did not have time to grind in the spring threw away. They did not go at all ((((I used freezing and baked pepper for food all winter. But somehow I did not think what could be added to bread.

I ground my cores, along with the seeds, raw, in a grinder, adding also tomatoes, salt

it turned out a good, thick mixture, almost a liter - I will freeze it in 300 ml bottles, it will come in handy

chopper Bosch MMR15A1, bowl 1.5 l

[toffee]

toffee, but somehow I did not think about tomato seeds.
nila, my mulinex coffee grinder did one or two.

Interesting. I have never considered this option.
I used to dry the seeds separately, but I always freeze the middle and partitions. In winter, they go perfectly to stews and meat.

I want to dry the seeds and finely chopped remaining pepper, but I don't have a dryer. There is an airfryer with a minimum temperature of 65 degrees. Is that temperature okay? Or big?

There is an airfryer with a minimum temperature of 65 degrees.

dryers are just 70 * max, normal and AG
dry with a slightly open lid like crackers

probably an hour will be enough, all the same, the concentration of warm air is greater than in dryers

[Orshanochka]

Orshanochka, interesting idea ! just now I am twisting lecho, adjika from pepper ... just in time the recipe caught my eye!

[Orshanochka]

Orshanochka, great idea! Thank you!

[Orshanochka]

Orshanochka, Tanya thank you very much !!!!
So on time yesterday, only with the FS, a bag of pepper was brought.

[lana light]

lana light, echeva, Kokoschka, Svetlana, Evgeniya, Lilia - use it to your health! Sorry for answering late, just starting to come back to life.

[Orshanochka]

Orshanochka, Tatyana, thanks for the recipe, I'm taking it to your bookmarks!

[Eugene]

Eugene, Zhenya - to your health! I constantly add this seasoning to soups and sauces! And also as a topping for dry-cured meat.

[Orshanochka]

Orshanochka, this year I remembered about this seasoning on time. After the lecho, I dried the remnants, however, with partitions, I did not read the explanations for the recipe.
Almost a glass of powder came out! I add to salads, does not taste bitter. I hope I will be vitaminized all winter

Dasha, vitaminize your health!