Pork ribs with sauerkraut and potatoes

Category: Meat dishes
Pork ribs with sauerkraut and potatoes

Ingredients

Pork ribs 2 Kg
Potatoes ~ 1 kg
Sauerkraut (salted) cabbage 500-700 gr
Honey 3-4 tbsp
Dried thyme 2 h l
Dried rosemary 2 h l
Vegetable oil 2 tbsp
Salt to taste

Cooking method

  • I cut the ribs in portions, 3-4 ribs per serving. This time there was a brisket, so I cut it one at a time, spread it in the CF I mix salt, honey, thyme, rosemary. I rub each piece with my hands in this mixture.
  • Pork ribs with sauerkraut and potatoes
  • If there is homemade sauerkraut (salted) cabbage, I spread it on the bottom under the ribs.
  • Cut the potatoes into slices, mix in a bowl with vegetable oil and salt
  • Pork ribs with sauerkraut and potatoes
  • and spread it to the MV around the perimeter.
  • Pork ribs with sauerkraut and potatoes
  • Time - 6 hours, I have no modes, but this time corresponds to the hottest level. After 3 hours, I open the lid and mix the ribs, the second time, after another 2 hours.

Time for preparing:

6 o'clock

Cooking program:

high mode

mowgli
How much water?
kirch
I prepared ribs with sauerkraut, but no potatoes. Very tasty. Thanks for the recipe
Pork ribs with sauerkraut and potatoes
mowgli
kirch, tell me please. but like cabbage, you fry it or how
kirch
No, I didn't fry the cabbage. I don’t fry anything at all for the slow. When I just bought it, out of habit I fried something, onion or meat, but now I don't, and I like it even more, although I love everything fried
Smile
I cooked strictly according to the recipe (I'm testing a new saucepan), I liked it, especially the seasoning for the ribs, I will continue to cook, but without potatoes, he is not friends with sauerkraut, it is better to serve it separately and serve as a side dish, or without it, but docha loves. .. Thanks for the recipe, Lika

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