Zucchini (pickled appetizer)

Category: Blanks

Kitchen: Russian

Ingredients
Zucchini	4 things
Garlic	1 goal
Greens	2 bundle
Vinegar 9%	0.5 st
Vegetable oil	1 glass
Salt	2 tbsp. l.
Sugar	1 glass
Water	1 liter

Cooking method

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Spicy, moderately spicy, fragrant…. Marinated zucchini appetizer. Prepares quickly and without much hassle.
These are the zucchini grown this year. The abundance is rare, thanks to one well-known secret technology.
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With the help of such a simple device, a vegetable peeler, that is, all the prepared zucchini in this way ... mmm ... we will cut it. In general, let us put the fruits into thin shavings.
The peel will also work. Here, of course, it is worth noting that this should be done only if you are sure of their, these berries, origin. If nothing was watered with chemical, it will be possible to use and not be shy.
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All the inner pulp gradually, in layers, shave off. There should be only the so-called stumps. You can, perhaps, use them in the preparation of something, but we have - the chickens ate. By the way, they praised it very much.
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This is how the chips turned out, from which we will marinate the appetizer.
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And also, to assemble the snack, you need some greens. We took only parsley, but imagination and addictions here are endless. Everything depends on them.
Garlic is a must.
Raspberry. Again, if desired, you can replace with currants or, for example, apples. Or you may not add.
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Carnation. Gives aroma and will not be superfluous for taste. We are preparing a pickled appetizer.
And curry. You know, it goes well with zucchini. For our taste.
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In each jar we put one clove, a coffee spoon (here again a matter of taste) curry, a couple of cloves of garlic. Sprig of greenery. And then we fill the jar with zucchini shavings. Tight. BUT! Without excessive fanaticism, so that, therefore, do not crush the chips too much.
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Something like that.
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On top are several raspberries. And beautiful, and will give aroma. It will even add a hint of taste.
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Marinade is very easy to cook. Add half a glass of vinegar to one liter of water. We make it nine percent. Vegetable oil - one glass. Use whatever oil you see fit. For example, we took cold-pressed olive. But once we tried a grape seed. It didn't get any worse. Two tablespoons, top, salt. And one glass of sugar.
As the marinade boils, it means it's ready. But still, see that the salt and sugar dissolve.
And pour the marinade into jars. So that everything in the jars is covered with marinade.
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Then we cover the jars with lids and sterilize the future canned food. In a completely normal way.
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Let us cool the cans upside down, naturally. We then took the banks to the basement.
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In fact, this snack is ready for use in three to four days. But it would be better if the way stood for a week - it would pick up conditions.
And so….
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Admin

An interesting way to marinate zucchini

Ivanych, I want to share with you my way of preserving cans, I hope I like the simplicity of this method and the neatness:
My "cannery" - making life easier when canning at home

Ivanych

Sensibly ... ... Thank you, we will master the mantle in a new role.

Vinochek

Ivanych, I went because of the zucchini in the topic (I have 6 bushes this year as 6 acres will give birth). I read from the end and think, who put such a recipe with such beautiful photos, and then a man turns out! As the saying goes "Respect and respect!"

Ivanych

... yes ushshsh, your tama is good ... and with zucchini, I'm sure, too.

Helen

carried away ...

AlKA

Ivanych, thank you. I did two games. Tasty, beautiful, clean, you can do it in between, doing other work in the kitchen, it's cool. In general, I liked it, banks in the cellar.

Mams

IvanychThanks for the awesome recipe. Last year they gave us zucchini. And some were ... well, big and old. Made your snack. We ate with pleasure all winter. This year I will also do it without fail.
The taste is very interesting. Curry really does give a very pleasant aftertaste and aftertaste.
The cans were sterilized in the oven. We stood all winter in a closet in the apartment.

Thank you

Ivanych

with this way the palette of spices and seasonings is so wide .... !!! improvise. "... Cooking is like sex. You can't keep in the same position all the time ... ©"

MouseYulka

Ivanych, tell me, please, 1 liter of marinade went to 4 taverns and all this stuffed into 5 cans? I'm trying to figure out what to prepare for

Ivanych

In the sense - To what? You will have to eat ...

MouseYulka

There is this in perspective. How many cans are about a liter of marinade?

Ivanych

I really can't say. Never spotted, never measured.

MouseYulka

Well vooot

Tosha

Quote: Ivanych