Potato bread with onions (bread maker)

Category: Yeast bread
Potato bread with onions (bread maker)

Ingredients

Flour 400 g
Potato flakes 100 g (took rollton)
Water 360 ml
Salt 1 tsp
Yeast 1 tsp
Fried onions 50 g (fried onions in olive oil)
Butter 10g (not put)
Sugar 1.5 tbsp. l.
Fresh greens 20 g (put parsley dill basil)
Gluten 15g (not put)
Powdered milk 1 tbsp. l (not in the recipe)

Cooking method

  • I'll make a reservation right away that special falconer flour is made from flour
  • So the recipe:
  • Place the ingredients in a container in the following order.
  • (for moulinex5004)
  • water-salt-onion (together with the oil on which it was fried) -green sugar
  • then half the flour-milk powder-the other half-flour-yeast
  • put in a bread maker and

Note

Peace be with you bakers!
This recipe is from the 5004 book.
In general, there are many similar recipes for this bread on the forum,
but this recipe turned out just AMAZING !!!!
BON APPETITE

Admin

Potato flakes and mashed potatoes are very beneficial for bread dough, especially mashed potatoes.
Tested in practice!
Baba
How is it? take cold mashed potatoes straight and throw in flour?
Admin
Quote: Rum Baba

How is it? take cold mashed potatoes directly and throw in flour?

Mashed potato flakes, or make fresh mashed potatoes from fresh potatoes, chill and add to the bucket + water or whey or other liquid.
But if you put mashed potatoes, you need to reduce the amount. water. In any case, track the state of the kolobok.

Now I will find a recipe and a photo of my bread on the cards. puree and give a link.

I found it, look

Bread, wheat and potato from Admin. (Yeast bread from 14.07.08)
https://Mcooker-enn.tomathouse.com/in...tion=com_smf&topic=4297.0
Larissa 888
Quote: shade

put the ingredients in a container in the following order
(for moulinex5004)
water-salt-onion (together with the oil on which it was fried) -green sugar
then half the flour-milk powder-the other half of the flour-yeast
put in a bread maker and
BON APPETITE

When to put potato flakes? Along with flour? Which queue? Or should the cereal be boiled?
Admin
Together with flour, and under it or for it there is no difference.

Watch out for the bun, potatoes. flakes take a lot of water.

Follow the flour-in-water principle, you can't go wrong.

In my practice, two types of dough that bring a lot of liquid with them are bread with natural cottage cheese and bread with natural mashed potatoes.
shade
Peace be with you bakers!

Continuing to experiment with the oven: yes: baked potatoes with onions
I just made it using my favorite cold fermentation technology

Unlike a simple wheat one, this one specifically flopped up, and striving to leave the form

🔗

and the crust on the potato turned out to be crispy

🔗

and when slicing, due to the fact that the dough is out of shape, it turns out pretty

🔗
solmazalla
ABOUT! It looks delicious, the crust is cool. We must do it!
Newbie
And 50 g of fried onions is not bitter? For some reason my bread tasted bitter.
shade
Peace be with you bakers!

Now I don’t hang onions - the big head is so whole and the small ones are so two
And now I'm languishing onions on sunflower with a smell - when bread is baked, such an aroma goes through the apartment
Yaroslav
Nice recipe. Thank you!
(Panasonic 2501, L, medium) water 375 ml

Potato bread with onions (bread maker)
shade
Peace be with you bakers!

Yaroslav-
A cutter

And if the word - I like it when the roof blows away well, in the sense of not being licked
Yaroslav
Quote: shade
A cutter
Yesterday I didn't have time, I waited for it to cool down, but today there is nothing to photograph
(and the cutter was excellent - and according to the son's words, it smelled like dumplings with potatoes ...)

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