Cod tongues in corn-butter batter

Category: Fish dishes
Cod tongues in corn-butter batter

Ingredients

Cod tongues 600 g
Egg 1 PC.
Cream 0.5 stack
Finely ground corn flour 0.5 stack
Wheat flour 1 tbsp. l.
Salt pepper taste
Rust oil for deep fat

Cooking method

  • Cod tongues are a very delicate product considered an exquisite delicacy, especially in Scandinavian countries. It does not need a lot of spices, and its, on the one hand, jelly-like, on the other - elastic consistency can hardly be identified as a fish. This is how the tongues look before cooking:
  • Cod tongues in corn-butter batter
  • Defrost the tongues, wash, remove the films and dry with a paper towel. Mix all the components of the dough, achieving the consistency of thick sour cream. Dip the dried tongues in batter and fry in hot oil until golden brown. Try it!


kil
Lorik !!! I didn't even know that cod has tongues
gala10
This is a delicacy ... Can you buy these tongues somewhere? Never seen or even heard.
Larochka, thanks!
dopleta
Quote: kil
I didn't even know that cod has tongues
And quite large! It is, indeed, a delicacy, girls, and it is not often found on sale. But if you meet it, buy it for trial. She herself prepared them for the third time in her life. Accidentally came across a trade from a truck with seafood from the Pacific Ocean! I bought a lot of them of excellent quality - excellent loin cod, its tongues, large shrimps! And most importantly, everything is without ice glaze!
BlackHairedGirl
Lorik, everything, killed, for the first time I hear that cod has tongues
gala10
Quote: dopleta
Loyne Cod
What is it?
dopleta
Loin - this is what the back is called, the best meaty parts of the fillet.
L
dopleta, Larisa,, just a dump of the head! Thanks for the recipe and education))))))))
Irina F
I join all the ignorant, I also did not know about the tongues !!!
Laris, now I will look for them)))
I really want to try such a dish
kil
Phew ... relieved, otherwise I already thought that there was only one such "dark"
dopleta
Everyone - please! And, so that it was completely correct - these are, of course, not in the literal sense of the tongue, this is a tender and fleshy part of the lower jaw cut from the head of a cod, but they call it that way. Now I googled - you can buy them! There is on the Internet - both in Moscow, and in Murmanka, and in St. Petersburg, even on Avito "Cod tongues, delicacy, retail, buy".
Stove user
I immediately remembered the anecdote about the butts of hippos in a tomato)))
dopleta
I do not know .
gala10
I want cod tongues ... in batter ...
Stove user
Quote: dopleta
I do not know .
The moderator may suddenly swear ... In adaptation, the essence is as follows - the buyer bought canned food "Finely cut hippopotamus ass in tomato". Opened - and there is one tomato. He complained, and in response to him - "Sorry, you came across ... the very center, in general ...")))
lettohka ttt
Larochka photo awesome! Super recipe !! : bravo: For lack of cod, we enjoy it visually)) Thank you, I'm taking it to your bookmarks :-)
I think any fish file can be used :-) :-)
dopleta
Natasha, thank you, dear, but something tells me (or rather, not something, but specific words "cod" and "file") that you wrote this review to this prescription, no?
lettohka ttt
Larochka
Valerka
Quote: dopleta
Accidentally came across a trade from a truck with seafood already from the Pacific Ocean
I have such a suspicion, judging by the number of fish recipes, that you bought the whole truck .. JOINING !!
But I understand you. Once I went to the airport to pick up my child, the traffic was tense, I didn't rebuild on time and flew to the wrong track. Well, I think I'll turn around somewhere.I was just passing over the bridge, and under the bridge, where I decided to turn around, I suddenly ran into a fish market !! Mom dear !! Those who have studied Latin know that the name of the lower jaw in Latin is mandible. So this same mandible fell off from me. I didn't want to leave there. What was there, not even shark fins! A! I know what was not there. They said they should have alligator tails next week. Moreover, they cook right there in front of you, if you want. No creepy smells! Only fresh seafood. But the child had to be taken. I bought a bag of fried scallops and left .. But I wanted to buy everything there is!
Honestly, I don't remember if there were tongues there, and I never tried, but judging by the description of what they are, and how they are prepared, this recipe is definitely one of my favorites. Scallops are cooked like that. Will seek!
dopleta
I love fish markets Valerka! In all countries, wherever I am, I try to visit them! And I love scallops too! In all kinds!
Mandraik Ludmila
Larissa, you never cease to amaze, I also did not know that there is such a delicacy. I will see - I will buy, thanks to you I will know how to cook
dopleta
And I will be very glad if you are not disappointed.
gala10
And in Bryansk, these same tongues can only be bought in bulk, at 32 kg ...

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