Chicken in milk and garlic sauce

Category: Meat dishes
Chicken in milk and garlic sauce

Ingredients

chicken carcass 1 piece
milk 100 ml
water 50 ml
salt taste
ground black pepper taste
favorite spices (I have hops-suneli) taste
garlic head
greens

Cooking method

  • Cut the chicken into portions.
  • Season with salt, pepper, add your favorite spices.
  • Stir and leave for an hour. Stir occasionally.
  • Chicken in milk and garlic sauce Place pieces in a baking dish.
  • Place in the oven and bake at 180 degrees until tender.
  • Remove from oven. Drain the resulting liquid.
  • Pour over the sauce. And bake after boiling the sauce for 5 minutes.
  • We prepare the sauce like this.
  • Mix milk with water.
  • Salt and pepper a little.
  • Peel the garlic and grate it or pass it through a press.
  • Cut the greens.
  • We add everything to the milk mixture.
  • We take out the chicken and let it brew for 30 minutes.
  • Chicken in milk and garlic sauce
  • Chicken in milk and garlic sauce
  • Enjoy)

Note

Delicious. It is tastier when the chicken cools down and makes good friends with the sauce. Excellent results with minimal effort. Recommend!

Rusalca
Angela, the chicken is very appetizing! Only I didn't really understand
Quote: ang-kay
Mix milk with water and milk.
Is there a mistake here?
ang-kay
Anya, thank you for your attention to the recipe and your careful reading. Of course a mistake)
Rusalca
Angela,. Thanks for the recipe!
marina-asti
ang-kay, Angela, we sit, have lunch, I ran in to check in!
In the evening I had to portray something for lunch in the office, I remembered that I had read the recipe in the afternoon. I took only the legs, brought it to readiness, poured the juice, poured it with milk and garlic, at night it was too lazy to go outside for greens, so without greens. I laid out the raw cauliflower on top, stood in the oven for 10-15 minutes, I had no more strength, turned it off and went to bed. In the morning everything was fine!
The guys are sitting intently chewing) Delicious, thanks!
Sour cream was smart enough to dilute with water / broth, but there was never a thought to pour milk!
ang-kay
Marina, that's great. And a side dish and meat in one bottle. I am glad that the recipe came to the court.
Sweetheart
No ovens, I'll try in a cartoon
ang-kay
Tanechka, just keep the valve open, I guess. Otherwise it will cook.

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