Zucchini rolls with chicken fillet

Zucchini rolls with chicken fillet

Category: Meat dishes

Ingredients
Milk ripeness marrow	2 pcs
Chicken fillet	3 pcs
Onion	Option
Carrot	Option
Tomatoes	Option
Red bell pepper	Option
Sour cream (I have a home thermostat)

Cooking method

• Wash zucchini and cut into thin slices. Salt, mix and set aside for 10-15 minutes
• 
• I came up with the idea of ​​making a vegetable pillow from what was at hand.
• 
• Warmed up for a couple of minutes in olive oil, squeezing out a couple of garlic cloves
• Cut the fillet into pieces the size of a matchbox. Add salt and your favorite spices.
• 
• We spread the vegetable pillow into the mold. We wash the zucchini from salt. It has become transparent and soft. And we roll the rolls. Top with greens, sour cream and a little butter.
• 
• 30 minutes in a preheated oven and a light but delicious lunch on the table.
• 
• Bon Appetit)

The dish is designed for

For family

Time for preparing:

Hour

Cooking program:

Oven

Interesting! We must do it.

Oh, I will have to try to make at the Princess pizza maker!

[Natalia]

Natalia, Svetlana, help yourself)) it took longer to photograph than to do. It's a matter of seconds))

Very pretty things)))

[Tatyana]

Tatyana, thanks)) things fly by like seeds)))

[Zhannptica]

Zhannptica, beautifully bright and juicy)

An excellent light and hearty dish. Zhanna, thank you)

[Inna]

Inna, Angela, thanks for the praises)) I'm very pleased)

[Zhannptica]

Zhannptica, Jeanne, what colorful and mouth-watering rolls, the photo is just a delight! I took it to the bookmarks, I'll try to cook it, thanks

[Svetlana]

Svetlana, success, everything will work out)

Excellent dish - already added to the menu for the week! Thank you!

[Irina]

Irina, I'm glad I got it))) thanks!

Thank you
I have dinner "based on". Meat - lean pork, cut into strips, fried. Keeping in mind that her daughter loves a marrow with an egg, she fried a "pancake" from a beaten egg and cut it into strips. I twisted the pork and egg pancake into a zucchini, stabbed it with a toothpick (I just stuck it on top, like in a canapé; it turned out that it was very convenient to eat the stabbed rolls). I baked it without a vegetable pillow (that's in vain, next time I'll do it). It turned out simple, affordable and tasty.
Special thanks for the versatility of the recipe - you can twist anything into a zucchini, and anoint on top with whatever you want, and you can sprinkle cheese, and think of something else

[Irina]

Irina, absolutely agree about multivariance !!!!!!
I also fixed several pieces with a toothpick, those that were thicker were cut, and the thin ones kept their shape perfectly))) success)