Turkey-chicken ham (steba dd2 eco)

Turkey-chicken ham (steba dd2 eco)

Category: Meat dishes

Ingredients
turkey fillet	600gr
chicken fillet from the thigh	400gr
nitrite salt	12 g
table salt	8gr
nutmeg	1/2 tsp
red hot pepper ground	pinch
pepper mix	1/2 tsp
ice	100gr

Cooking method

• I will not talk about ham for a long time, but we will immediately start cooking)
• Cut the turkey and chicken fillets into small pieces, about 1-1.5 cm each
• 
• add ice, salt, spices to the bowl
• 
• we shift everything into the mixing bowl and knead at low speed until white threads. The time is about 15 minutes.
• 
• After kneading, we shift the meat into a ham maker, I have Tescoma, do not forget to tamp well layer by layer.
• 
• Close and refrigerate for 48 hours to ripen.
• After 48 hours, we take out the ham and leave it for three to four hours to warm up.
• As soon as it has warmed up, remove the cover with a press and unscrew the spring from the cover.
• Close the ham maker with a lid and insert the temperature probe into the future ham through the hole in the lid.
• Pour warm tap water into the Steba bowl ^ set 75 g and time 3 hours 30 minutes and turn on.
• My display showed 38 grams and I immediately put the ham maker in the water.
• 
• We cover not with the second bowl from the multicooker, but with our own Teskom lid, insert a thermometer to measure the temperature of the water
• 
• And we look when the temperature inside the ham reaches 72 grams.
• 
• I had it exactly three hours later. I turned off the pressure cooker.
• 
• the display shows that there are 33 minutes remaining.
• 
• We take out the ham and chill in cold water.
• Put in the refrigerator for 4-5 hours until it cools completely.
• The ham turned out to be juicy, the juice did not stand out at all, the result is excellent!
• 
• 
• chop and eat with pleasure)
• 
• 
• 
• 

Time for preparing:

2nd days

Cooking program:

ham maker / slow cooker

Note

A cover from Tescom, a very useful and useful thing! If you think to buy or not, then buy, you will not regret it for a second




HAM, a meat product made from a pork ham, subjected to a special culinary treatment, depending on which the ham can be boiled, smoked-boiled, smoked-baked, uncooked smoked. It is used as a cold snack (with horseradish, mustard, pickles, herbs, fresh vegetables, etc.) and fried (with eggs, tomatoes, onions, etc.). Cooked ham cannot be stored for a long time.

[Masha]

Masha, excellent ham. Tell me, in vain are many afraid of turkeys? Delicious sausage comes out.

[Ksyushk @ -Plushk @]

Ksyushk @ -Plushk @, Ksyusha, thank you !! I took the idea to remove the press from you Thank you

Tell me, in vain are many afraid of turkeys?

How in vain! Very tasty

I took the idea to remove the abs from you

You are great. He only had a glass of broth with him.
I even touched mine somewhere, I can't find where I put it.

[Ksenia]

Ksenia, exactly, this was the whole problem.
Moreover, our meat is not so hot, by the way, it turned out great without adding water! Now I don't add water at all, only ice)
But I set to ripen with the press, so that it would be better compacted.

[Masinen]

Masinen, Masha!
A wonderful ham turned out! And the color ... and the smell ...
I took the recipe to the "bins"!

And what is this Teskomovsky cap?

[Mashun]

Mashun, sooo beautiful ham !!!
Mine have just finished, I have to do it again. I did it from chicken, I need to buy turkeys.

[Borisyonok]

Borisyonok, Lena, thank you !!
and the lid is


Tanyulya, Tanya, thank you !! And we have already eaten this one, but there is no time to do another (
I'm leaving to rest. So many plans and did not have time for anything, echo ...

Soooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooaaak5, I haven’t seen one.
Manyash, are you leaving for the summer?

Mash, excellent ham, but where to buy a lid? That is, in the refrigerator it is with a spring, but we cook it without?

For a month, we are going with children, to my husband's homeland. We will go to Berlin on an excursion, my husband's brother works there, then to Austria, Slovenia.
In short gallop across Europe
And I always feel so sorry to leave, it’s as if I’m going forever, although I’m going on vacation, I don’t know why

I even myself a stick-selfie bought: crazy: husband almost nailed me with this stick

The lid was specially made for this ham maker, very cool all over, so convenient that I cannot describe in words)
There is even a video from Tescom on YouTube

Mash, excellent ham, but where to buy a lid?

Ksyush, in Teskom for sale, dial on the Internet,
Lena bought Helen for me, maybe she bought it for herself and for one.

... That is, in the refrigerator it is with a spring, but we cook it without?

yeah, that's right))

Thank you!!!

For a month, we are going with children, to my husband's homeland. We will go to Berlin on an excursion, my husband's brother works there, then to Austria, Slovenia.
In short gallop across Europe

The lid was specially made for this ham maker, very cool all over, so convenient that I cannot describe in words)
There is even a video from Tescom on YouTube

Happy road and good rest !!!!
And I didn't see the cover ... well, we are always behind the whole planet
I went to look ... then I will go to the Teskomites to demand

Mash, super, as always !!! Eh, I can't get to the ham ...
Congratulations on your purchase :)

[Gulsine]

Happy road and good rest !!!!

Thanks Tanyush

Gulsine, so you have to get to the ham !!! How so, ahh

Thank you

And where can you buy such a cap?

[Ludmila]

Ludmila, girls, everywhere she is, I typed in Google and gave me a bunch of sites
For example

🔗
🔗

Here's a video

[Masinen]

Masinen, Mash, thanks! Went to watch

[Masinen]

Masinen, and you never paid attention, here in the middle of the ham there is a temp of 72 grams, and closer to the top 70 grams, so I wait for the top in the ham to be 72, and this is just an extra half hour, like this it turns out all the same 3.5 hours. Or is it not important?

Oh, Masha, what a delicious ham! I just want to try. But there is no Shteba, no ham maker, no lid for it either. Sadness, however, Probably have to want ...

[Mila1]

Mila1,

kVipoint, Vita, the main thing is that in the middle there was the temperature we needed, but in general it is strange that the top is colder,
I try to lay the meat so that the water covers it.
I'll have to check. But when I pulled out the dipstick, the temperature did not change, but I will check it anyway.))

kseniya D, Ksyusha !!!! Nada !!! The cover is super !!!!

[Masinen]

Masinen, I will wait for the results, and the lid is really cool thing, only delivery is expensive to us, but now I will look for it)))

Last week I ordered a ham to my sister, and the seller persistently recommended this lid to me, but I didn’t take the bastard. Now the toad will crush me to pay for the delivery. Masha, you didn't write before that we all need her very much !!!

insert the crackling ham into the future

This is what and how?

This is what and how?

Helen, this is a temperature probe

Girls, if anyone else needs a cover (460 rubles), I can once again go in a crowd to take ... and who needs to be sent ..... !!!!

[Helen3097]

Helen3097, Elena, where do you buy?

Need 1pc

Girls, if anyone else needs a cover (460 rubles), I can once again go in a crowd to take ... and who needs to be sent ..... !!!!

In a personal write!

Wow, how interesting
When they brought me the long-awaited tesku in the first ham, I forgot to add water and put only ice. There was no broth, the ham was delicious, but I decided that I had to follow the correct recipes from the website. All my other experiments produced a bunch of broth, I didn't really like the result, but I stupidly continued to add water strictly according to the recipe.
Thank you Masha! Now I won't

[shlyk_81]

shlyk_81, Zhenya, well, you have to listen to the seller, they don't always sniff, this time the advice was very practical !!!
So I have long wanted to expose the recnpt and still did not have time, but before leaving I decided that I still need to draw up a recipe, because my Internet will be bad there.

Elena, fixed))

Girls, write to Lena with a lid, she will buy everyone for one))

[Irlarsen]

Irlarsen, Irina, I didn't like the water either, well, not at all.
And now, everything is as it should be!
I have already exhibited the recipe without water, Shtebo-Pechkinskaya Ham))

Mashun, and what firm do you have a thermoprobe, cute?

[Matilda_81]

Matilda_81, Gulnar, I have two))
One is Gefu, and the second, in the photo, is Ikea, a very good and budget friend))
Gefu dear ((

what's in the photo is Ikea, a very good and budget friend))
Gefu dear ((

I felt that I saw him somewhere. just Ikeevsky, you have to run there. I have a mechanical Gefu, but Ikeevsky seems more convenient to me.

Masha, thanks for the recipe.
Please tell me, do you cut the chicken skin into pieces too? Or does it not work at all?

[Taya]

Taya, in this recipe I had skinless thighs.
In general, I also use leather))

Masha, is this cover suitable for Biovin?

[Natalia]

Natalia, well, oh already, it will just be about a little space, but it will go, why not)

shlyk_81, Zhenya, well, you have to listen to the seller, they don't always sniff, this time the advice was very sensible !!!
So I have long wanted to expose the recnpt and still did not have time, but before leaving I decided that I still need to draw up a recipe, because my Internet will be bad there.

Today I made ham for the first time in a 6-liter pot. It turns out that it completely fits in there and closes with its own lid obliquely. So I don't have a cover !!! Hurrah!

What a beauty, Mashenka!
The lid is simply necessary, it was worn out to adapt in a square suvidnitsa, openly .... maybe you will see somewhere, knock pzhalsta.

[shlyk_81]

shlyk_81, Zhenya, well, that's great, the owners of this liter are lucky !! And I have five liters, so I really need it))

Ludmila, so to the square, until they came up with anything)))
I remember packing it in a vacuum bag, and then you put it lying down and that's it)

[Maria]

Maria, Masha, yesterday I tried to cook ham without a press. I got a lot of broth and it shrank around the edges. With the press, it turns out to be even. What's my mistake? I also want juicy without press.

[Evgeniya]

Evgeniya, then you violated where the process is. Tell me how you did it. Remember, maybe you missed something?

Everything seems to be the same as always. My husband does. I cut it, poured salt, spices into Kesha. Poured 140 grams of ice water. Maybe it's the water? We must try the ice. 2 days in the refrigerator. 3.5 hours at 75 degrees in the staff.
Masha, are you throwing or injecting whole ice into Kenwood?

[Evgeniya]

Evgeniya, Zhen, so I wrote that you have to do without water, only ice)

Yes, I put whole pieces straight and it melts and cools the meat during kneading)

Yes, I put whole pieces straight and it melts and cools the meat during kneading)

The husband is afraid to put a whole, suddenly he gets between the blades and the bowl and the car breaks down for 60 thousand.

[Evgeniya]

Evgeniyathen break it and that's it)

Masha, thanks for the recipe. It turned out delicious! But she cooked and baked in the oven, according to the advice of Ksyusha-Bun, for which she also has a special thank you.
Here is the result. I remembered: three pieces of sausage were lying on the table, etc.