Cake with souffle "Fruit fantasy"

Category: Confectionery
Souffle cake Fruit fantasy

Ingredients

For a biscuit:
Sugar 200 ml.
Egg 3 pcs.
Wheat flour (remove 1 tbsp. L. And add 1 tbsp. L. Starch) 200 ml.
Baking powder 1 tsp
Vanilla sugar / vanilla taste.
Strawberry Jelly for Interlayer 3 tbsp. l.
For soufflé:
Strawberry yogurt 450 grams.
Whipping cream 2 sachets.
Milk for cream 300 ml.
Instant gelatin 30 gr.
Cream 10% for gelatin 200 ml.
Powdered sugar (as needed) 2st. l.
For the jelly layer:
Kiwi 5-6 pcs.
Jelly for cake dr. Otter (red) 2 sachets.
Water + sugar + lim. kiwi cooking acid on demand

Cooking method

  • I offer a recipe for a delicious cake, the recipe was born impromptu, please do not judge strictly!
  • Let's get started ...
  • First, bake a biscuit.
  • I baked in a small Panasonic for 10, on the "Baking" program for 60 minutes, you can also bake in the oven.
  • Beat eggs with sugar until fluffy, persistent foam. Add vanilla, and carefully add flour, sifted and mixed with baking powder.
  • Souffle cake Fruit fantasy
  • Souffle cake Fruit fantasy
  • Souffle cake Fruit fantasy
  • Pour the dough into a greased bowl and bake, then remove the finished biscuit and chill on the wire rack.
  • Souffle cake Fruit fantasy
  • Souffle cake Fruit fantasy
  • While the biscuit is cooling, prepare the soufflé.
  • For soufflé:
  • Stir the gelatin in the cream and heat, without boiling, until the gelatin dissolves, strain. I warmed up in the microwave.
  • Souffle cake Fruit fantasy
  • Souffle cake Fruit fantasy
  • Beat the cream with milk into a fluffy mass, set aside 1/2 for decoration.
  • Souffle cake Fruit fantasy
  • Souffle cake Fruit fantasy
  • Mix the yogurt with the gelatin and gently add the whipped cream. Add powdered sugar if desired if not too sweet. I added.
  • Souffle cake Fruit fantasy
  • Cut the cooled biscuit into two cakes. You can soak the cakes with syrup, I cook the simplest one: 1/2 cup boiling water + 1-2 tbsp sugar. l + cognac.
  • Grease the bottom cake with strawberry jelly, add the second cake. Further, it is better to use a culinary ring, or a split form.
  • Souffle cake Fruit fantasy
  • Souffle cake Fruit fantasy
  • I did not find a suitable size, and I made a ring from thick paper, wrapping it with cling film. Folk art), so to speak ...
  • Put the soufflé on top of the biscuit and put it in the refrigerator while we prepare the jelly, top layer.
  • Souffle cake Fruit fantasy
  • Peel the kiwi and cut into slices, I read somewhere that kiwi is not on friendly terms with jelly, and I scalded the kiwi in water with sugar and lemon until the color changed. Then fold back carefully, so as not to wrinkle, in a colander, cool. Maybe you can not do this, but use it just like that, "raw". I do not know...
  • Souffle cake Fruit fantasy
  • Souffle cake Fruit fantasy
  • Put chilled kiwi on top of the soufflé.
  • Souffle cake Fruit fantasy
  • Jelly, which we prepare from Dr. Otter according to the instructions: Mix the contents with 2 tbsp. l. sugar, add 250 ml. water, mix well, bring to a boil, stirring constantly, boil for 1 minute, immediately pour the kiwi with ready-made jelly, because it solidifies very quickly.
  • I used 2 sachets, 500 ml. water.
  • Souffle cake Fruit fantasy
  • Souffle cake Fruit fantasy
  • Put the cake in the refrigerator until it cools completely. Decorate the finished cake at my discretion, I decorated with the left whipped cream.
  • Souffle cake Fruit fantasy
  • Have a nice tea, everyone, help yourself to your health !!!
  • Souffle cake Fruit fantasy
  • I hope my impromptu will please someone!
  • With so many letters written, the cake got ready pretty quickly!

The dish is designed for

cake diameter 20 cm height 8.5-9 cm.

Cooking program:

Handles / oven / cartoon.

Note

Souffle cake Fruit fantasy
*** I think if the oven is in a larger form, and not 20 cm, it will turn out not so high, you choose which cake you want to get in the end!

toffee
Trishka, do not judge strictly ?! Yes, I do not make such a nikada. I will watch the current and be glad that at least someone's hands are growing from where.
kirch
Trishka, Ksyusha, what a beautiful cake. Dry cream pleases, because real ones are expensive and not always available. Bookmarked
Trishka
iris. ka, Irish, thank you, I'm not a special cake maker, this is so, apparently "found" something!
There seems to be nothing complicated, maybe you will be honored!


Added on Friday 01 Apr 2016 03:43 PM

kirch, Lyudmil, thank you for your attention, but I, too, because of the high cost of cream, switched to dry, although I understand that it is not natural, but at least somehow ..
Rada-dms
Ksyusha! I liked the cake very much! And I will definitely keep in mind the dry cream! And the biscuit is generally awesome!
Gala
Ksyusha, a very beautiful cake turned out! And what a fluffy biscuit!
Trishka
Rada-dms, Olga, Gala, Galinochka, girls, thank you for your attention!
I would be glad if you like the cake!
Matilda_81
From the cake he fell and died !!!!
Cool !!!
Trishka
Matilda_81, Gulnarochka, thank you, I'm in!
Don't die, you better eat a piece!

Mlyn, thank you, the unfinished one is gone, sorry!
Matilda_81
Quote: Trishka
Don't die, you better eat a piece!
oh thanks, I'm "fatter and thicker" !!!!
Trishka
Take it before you get rid of the mustache!
Fun
Ksyusha, but tell me please, how does the cream taste dry? are very different from natural ones?
(it's just that we have them in the purchase. So I think, but I need them or her ... if they grit my teeth and the taste is artificial, mine will not eat)
Trishka
Fun, Natalia, not the ones that I have good in the photo, and taste, and do not creak at all, I will not say for others!
They keep their shape well too!
Well, this is not a natural product, but quite decent!
Thank you for your attention!
Anatolyevna
Trishka, Ksyusha is a wonderful cake! And the souffle is lovely!
Very beautiful! Well done!
Trishka
Anatolyevna, Tonya, thanks for the praise, help yourself!
gawala
Svarganila .. Worth it. Freeze eats in the fridge ..
I got a lot of cream, so I didn't make jelly on top ... I had peaches ...
I make such a cake very often. But I never made a sponge cake in a slow cooker. today is the first tryout of the pen ..
I made a biscuit strictly according to the recipe .. It seems to me that the biscuit is dry from the starch .. But it turned out to be magnificent ...
In general, all the delight tomorrow ..
Trishka
gawala, Galin, I'm in, that's the speed!
And the biscuit is a bit dry, I soaked it in syrup!


Added on Friday 01 Apr 2016 09:45 PM

Quote: gawala
I got a lot of cream
Yes, the layer is decent, but delicious!
It's a pity the jelly did not fit, it tastes even better with it!
gawala
Quote: Trishka
And the biscuit is a bit dry, I soaked it in syrup
aha means I correctly understood that it is rather dry. yes, okay ..
So I also impregnated ..

Quote: Trishka
It's a pity the jelly did not fit, it tastes even better with it!
No big deal, I still didn't have enough fruit to cover the cream layer ..
Quote: Trishka
this is speed
it really is very fast to do, it takes longer to write a recipe ..
I was interested in making a biscuit in a slow cooker ..
And I also like to make such a cream based on nuts, sugar, flour and protein ..

kirch
Trishka, Ksyusha, what is the height of the biscuit? I have a big Panas, I'm afraid it will turn out low
Trishka
Quote: gawala
to do it very quickly, it takes longer to write a recipe ..
That's for sure !


Added on Friday 01 Apr 2016 10:54 PM

Quote: kirch
What is the height of the biscuit?
Somewhere 6-7 centimeters, I probably didn't even guess to measure it, it was about as high as a multi-steamer, maybe it will be big, otherwise my husband complained that everything did not fit in his mouth!
And if you want the same tall one, can you make 4 eggs?
Then flour and sugar 250 ml each. probably need to take ...
julia007
Trishka, Ksyusha, Yummy !!!
Trishka
julia007, Julia, thanks, help yourself!
gawala
My impressions of a sponge cake in a slow cooker.
Dry, but lush. The taste is very pleasant, it smells fresh, if I can say so about a biscuit. In my opinion, even tastier than baked in the oven. In my childhood, such a biscuit was sold in layers in a store by weight.
Well, the cream soufflé always turns out delicious, there were no surprises here .. And the biscuit, yes, pleased me. Thank you.

Souffle cake Fruit fantasy
Trishka
Oh, what a sun you brought me in today's gloomy weather, thank you!
I am very glad that everything worked out and got right, try to follow. once and with jelly!

And about the biscuit, but I like it more in the cartoon than in the oven, for me it is dry in the oven, I rarely got it good, and lush, it always settled!
Maybe if you remove the starch, then it will come to taste!
gawala
Quote: Trishka
try next. once and with jelly
Yeah .. definitely .. the main thing so that fruits are at home .. Otherwise, they are not always there ..



Added Saturday 02 Apr 2016 09:08 AM

Quote: Trishka
Maybe if you remove the starch, you will generally like it
Yes, you have to try without starch ..
Trishka
I will wait, as with the fruit!
gawala
Quote: Trishka
I will wait, as with the fruit
Agreed.
Trishka
!
Albina
Quote: iris. ka

Trishka, do not judge strictly ?! Yes, I do not make such a nikada. I will watch the current and be glad that at least someone's hands are growing from where.

And I admire the pictures, but I'm afraid I won't repeat it
gawala
Quote: Albina
I'm afraid I won't repeat this
Don't even be afraid. It's hard to come up with an easier cake to make .. The main thing with gelatin is not to miss ... It is better to put a little more than not report .. The structure of the soufflé will be denser, but it will not affect the taste at all ..

By the way, the cake stood in the refrigerator and the biquit became much tastier and not dry at all, as it was in the morning .. So you can safely add starch .. In general, I liked the biscuit oven in the slow cooker.
Albina
Quote: gawala
In general, I liked the biscuit oven in the multicooker.
I also like to bake a biscuit in a cartoon
Trishka
Quote: Albina
but I'm afraid I won't repeat this
Albinochka, there is nothing complicated, as they say: the eyes are afraid, but the hands are doing!
I hope everything works out!


Added Saturday 02 Apr 2016 11:23 PM

Quote: gawala
.. So you can safely add starch ..
That's great, I'm glad that everything worked out!
gawala
Quote: Trishka
I will wait, as with the fruit
Has not passed and of the year days ...

With bananas .. The yogurt is over, but we are not discouraged. Cream, three tablespoons of powder and milk for coffee, I don't know what analogue in Russia, maybe concentrated milk .. Everything was whipped great. Gelatin was in apple juice and also in cream. Everything is fine..
On top of the bananas and the filling for the cake is jelly, but again instead of water, apple juice .. Could not resist, took a sample. the cream is very tasty, the filling with a slight sourness in combination with bananas is very good ..

photo really not very much. People crowded around the table, everyone demanded a portion and faster ..

Souffle cake Fruit fantasy
Trishka
Figase photo is not very good, I almost swallowed my tongue!
It's a straight mirror cake!
gawala
Quote: Trishka

Figase photo is not very good, I almost swallowed my tongue!
It's a straight mirror cake!
It glows from the window .. I was spinning and spinning with this fill. I have never made such fillings .. But I liked it on the juice in general, it was great .. Tomorrow the cream will harden normally .. and the biscuit will be softer. but everyone wants to try ... not before freezing ..
lira3003
Trishka, Ksyusha, thanks for sharing with us!
Trishka
gawala, Galin, well, he wouldn't have lived until tomorrow, even a piece, but mine would have slammed!


Added on Monday 04 Apr 2016 10:22 PM

lira3003, Ritochka, good health, I will be glad if you like the cake!
gawala
Quote: Trishka
, I wouldn't have him until tomorrow
So he did not live ... In the morning it turned out ..
Trishka
Quote: gawala
he never lived
!
Elena_Kamch
Trishka, Ksyusha, the beauty!!!
Such yummy and eaten, probably, you will not have time to make an eye
Trishka
Elena_Kamch, Helen, thank you for your attention!
Yes, as the saying goes "not at the Pronkin's", you gape and FSE!
The cake is really tasty and not heavy at all, unlike cakes with butter creams
Trishka
Girls and boys, our Lyuda needs our help and support !!!

Let's help Luda lappl1 solve her temporary, but very big, difficulties!

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