Chicken in squash caviar

Chicken in squash caviar

Category: Meat dishes

Ingredients
half chicken	600-700 gr
half a can of shop squash caviar	250 g
garlic	2 slices
sour cream	2 tbsp. spoons
salt pepper	taste

Cooking method

• The chicken was cut into portions (medium).
• Salted and pepper.
• I put the multicooker in the saucepan.
• I poured half a can of squash caviar.
• Added 2 tablespoons of sour cream. Stirred.
• Sprinkle with finely chopped garlic.
• Stew mode (default 40 min).

Time for preparing:

50 min with preparation

Cooking program:

extinguishing

Note

Delicious. Especially the resulting sauce. Thick gravy. I don't remember where this recipe came from. From somewhere in the vastness of the Internet.

Wow! This is the recipe! Very interesting, what will happen? I can't imagine the taste. There is caviar, it's up to the chicken. I will definitely try, I really want to feel the taste of the entogo cocktail!

Oh, interesting recipe! I will definitely try

Yes, ladies, I also slightly doubted that my spoiled men would wrinkle their noses. But it turned out very worthy. The main thing is simple and not confusing. Moreover, the caviar is completely transformed into "neikra". I don’t know how to describe the taste.

Svetlana, great idea! Why not? And you can also use pumpkin caviar! Thank you!

Irina, I think that pumpkin will give a sweetish taste. And my family members completely reject the combination of meat and sweet. Even such popular salads as chicken with pineapple are not our honor. Well, they don't. And so, in principle, why not?

that pumpkin will give a sweetish taste

absolutely no more and no less than a squash. Well, if of course you cook it right.

I have a similar recipe in the bookmarks. Subtracted in due time from the book "recipes for an encore". The chicken is really tasty.

Caviar from my store is like shoe polish at a shoe polish factory))) We must try)))

Ooooh, how good! I just need to attach caviar ... in the summer I rolled it up, but overdid it with vinegar, it turned out a little sour ...

I have a similar recipe in the bookmarks. Subtracted in due time from the book "recipes for an encore". The chicken is really tasty.

Thank you very much, but I broke my head where this recipe came from. Precisely this is an encore for last year.

[eta-007]

eta-007, Svetlana! I am reporting that I really liked the taste of chicken cocktail with squash caviar! Who does not know, will never guess what this delicious, tender gravy is made of! To dip bread in it is delicious !!!! I had squash caviar from Price's fix, but as it turned out, it included pumpkin caviar.

I'm glad, that you liked. I also did not expect such a result from such a primitive recipe. Enjoy cooking!

[eta-007]

eta-007, thanks for the recipe. I'll try today.

Please cook - you won't regret it.

[Svetlana]

Svetlana, an interesting recipe! Tomorrow I'll try, I'll go get the chicken to defrost.

Added on Tuesday 15 March 2016 09:28

Prepared! It turned out not very bad! Thanks for the recipe!

Thank you! All ingenious is simple!

[Deana]

Deana, Dinochka, to your health. The recipe is really great. My homework periodically requires repetition.

[eta-007]

eta-007, my husband even approved, but he is picky about new tastes, he is still a conservative.