Turkey thigh stew with prunes and pumpkin in a multicooker Steba DD2

Turkey thigh stew with prunes and pumpkin in a multicooker Steba DD2

Category: Meat dishes

Ingredients
turkey thigh fillet	1 kg
pumpkin	700 g
hazelnut	100 g
prunes	140 g
bulb onions	2 pcs large
dry white wine or broth	1 ms
salt
pepper
for solenode
cinnamon (sticks)	2 pcs
sweet peas	1 tbsp. l
garlic (cloves)	5-6 pcs
orange	1 PC
brown sugar	2 tsp
salt	1 sec. l
water	1 l

Cooking method

• Start cooking in 1 day.
• Place the turkey fillet in a saucepan, fill with water so that the meat is 4–5 cm covered. Drain the water to measure the amount.
• Prepare a solena at the rate of 1 liter of water - 1 tbsp. l. salt, 2 tsp. sugar, add all the spices and garlic, after slightly crushing them in a mortar. Cut the orange into slices and place in the soleplate along with the turkey meat.
• Keep in a cool place for 12-24 hours. I put it in the refrigerator.
• Peel the pumpkin, cut into about 3x4 cm pieces.
• Chop the nuts coarsely. Cut the prunes quite finely. Peel and chop the onion and garlic.
• Remove the meat, garlic, and orange from the salt. Dry the meat and cut into small pieces.
• Switch on the FRYING program.
• After the beep, add oil and onion, lightly fry.
• Add the turkey pieces and sauté quickly.
• Turn off the program.
• Pour in wine (or broth), put in orange, garlic, prunes, pumpkin and nuts.
• Start the MEAT program, pressure 0.7, time 10 minutes.
• After the end of the program, let stand for 20 minutes.

Note

The recipe from the Gastronom website.

Oh, how delicious it looks! Checkmark, incredible!

[Angela,]

Angela, it not only looks delicious, it is really tasty

I often make potatoes with meat and pumpkin. We like it too. And you finally have a sea of ​​flavors and one meat! Class.

What a delicious!

Tasty and unusual, thank you, took it in!
I’ll replace the current turkey, we don’t eat it!

[Hope]

Hope,

I will replace the current turkey, we do not eat it

you just don't know how to cook it (c)
Ksyusha, turkey thigh is very tasty meat, I like it more than fillet. But don't like it, you can take any other meat.

What a cool recipe! Bookmarked it!

[Elya]

Elya, take it, it may come in handy

[Gala]

Gala, so I will!

[Galina]

Galinawhat a beauty!
And when should you add nuts, along with prunes and pumpkin? Maybe I just didn't see.

[Tamara]

Tamara, that's right, put the nuts together with prunes and pumpkin. I corrected it in the recipe.

Very appetizing photo! I just want to cook.
Tell me, what does this solenode give? (this is the first time I've heard such a name)

[dav230]

dav230, the solena (pickling in brine) is used to add juiciness and richer flavor to meat. The salt retains moisture in the meat, so the meat prepared in this way will be more juicy.

Thank you so much! I will definitely cook it. Another question - you have a turkey thigh fillet written - does it mean to cut the meat off the thigh, and if you cook a whole thigh like that? Will not work? Or a turkey fillet?

[Alyona]

Alyona, I had a boneless thigh fillet. I didn’t make a whole, I don’t know how it will turn out, and will it fit into the pan as a whole? If it fits, you can try to make a whole.

Thanks for the answer! If it's small, it fits, I cooked broth with it