Potato sausage (Salame di patata)

Potato sausage (Salame di patata)

Category: Meat dishes

Kitchen: italian

Ingredients
Pork	500 g
Boiled potatoes	500 g
Garlic	1 tooth
Nutmeg	1/2 tsp
Cinnamon (not used)	1/2 tsp
Carnation	3 pcs
Black peppercorns	1 tsp
Salt	taste
For garnish:
Lobi green frozen	500 g
Bulb onions	1 PC
Garlic	1 tooth.
Tomatoes in their own juice	100 g

Cooking method

• Prepare minced meat. To do this, skip the meat twice through a meat grinder. I used Meat grinder CASO FW 2000.
• First through the middle lattice:
• 
• Then through the shallow grate:
• 
• Chop cloves and peppercorns in a grinder, sift. Mix in cinnamon (not used) and nutmeg.
• Add garlic, salt, pepper mixture passed through a press to the minced meat, mix well and leave in the refrigerator for pickling. Already at this stage I was ready to eat minced meat, it smelled so appetizing.) The minced meat lay in the refrigerator for about 2 hours.
• Peel the potatoes, boil them, pass them through a potato press (I pressed them with a crush, so there were pieces here and there), mix with minced pork, salt again if necessary to taste.
• Fill prepared casings with minced meat, forming sausages of the desired size.
• 
• Fry sausages in a pan or bake in the oven.
• If there are no casings, then you can use baking paper, which should be greased with butter, lay out the "sausage" and wrap. Bake in the oven at 200C for about 30 minutes.
• For a garnish, fry the chopped onion until soft in oil along with the garlic passed through a press.
• Add tomatoes (diluted tomato paste), or any other preservation. Stew for 3 minutes.
• Add frozen beans and sauté, stirring occasionally for about 15 minutes. Do not salt.
• Season the ready-made beans with salt to taste.
• 
• Delicious!!! Recommend!

Note

Recipe from LJ Lena 🔗
Author's words:

This sausage is made from potatoes and pork, prepared in Piedmont. Once the peasants, who had enough potatoes and little pork, invented a sausage in which half of the meat, which was second-rate, was replaced with boiled potatoes, well seasoned with minced meat. They stuffed clean pork intestines with minced meat and tied them like real 100-gram sausages. Grilled or simply spread over a piece of bread, these sausages went alla grande for a week after they were made, that is, great! This sausage was prepared from September to March, until the potatoes began to sprout.

During the Second World War, potato sausage gained real national recognition. Today Salampatata del Canavese is one of the gastronomic symbols of Piedmont. This product contains 30% potatoes, 30% pork, 30% fat. Cloves, nutmeg, cinnamon and black pepper are necessarily used as spices. Some sausage manufacturers use blood to color the minced meat in a brighter color.

The quality of the product is definitely guaranteed so that it can be safely consumed raw. In addition to spreading sausage meat on crostini, Piedmontese fry sausages or use them to make scrambled eggs.

Ksyushaaa !!!! How vuuuusnooo sorry I have no shell Thanks for the recipe! I am the first for the sausage

[Olechka.s]

Olechka.s, Olga, thank you! You can also do without a shell. Form a sausage and bake in paper in the oven. This is exactly what was done in the original.)

Ksyusha, what delicious sausages. You need to order a casing, otherwise only the polyamide one remains. Are you fried in the pan? It won't be fried in the oven, I want it like yours

[kirch]

kirch, Luda, yes, I have fried in my pan. Today I cut and fried the ready-made sausage, even tastier !!!

I never did it in parchment, now I looked in the original source, there is something that the color of the sausage is not very appetizing. And if after baking it, brown it in a pan, will it work?

Are you teasing? How long did you fry in time, how did you determine readiness?

And if after baking it, brown it in a pan, will it work?

Of course you can.

How long did you fry in time, how did you determine readiness?

Fried in Shtebe. then cooked on Meat for another 7 minutes. Readiness to check only by cutting. The color should be gray and the juice is clear.

[Omela]

Omela, Got it

again, twenty-five ...

I got caught
The sausages are awesome! But not potato, but assorted meat

[Irina]

Irina, don't you believe in Italians ??

Elena,

[Omela]

Omelahow good your sausages are! Tomorrow I will do it in the morning, only I will cook them in the Unit 1210 pressure cooker-smokehouse, first I will fry a little, then I will smoke a little.

[velli]

velli, Thank you! Smoked will be delicious!)

[Omela]

Omela, wow - what puffs are more delicious sausages, and even a garnish that is right
I want to cook them Bookmark recipe!

[julia_bb]

julia_bb, Julia, thanks, I will be glad if you like it!)

Thanks for the great recipe! Where do you get the shell? I just want to take the same, but in a trusted place!

[Omela]

Omela, what do you think, if such minced meat is made and how to fry the cutlets ??
There is no shell, I don’t want even in paper, but it’s interesting to fry.
I went in in vain again, I immediately felt like eating

Mistletoe, how delicious and beautiful! There is a shell, but where else can I get a pendel of the same, eh?
I dabble in Elenka's ham.
Sirik schaz saw - Oooo grit, what a beauty!
And I don't want to work so much, will you come to visit?

[TID-SDA]

Where do you get the shell?

TID-SDA, thanks, I bought on

if you make such minced meat and how to fry the cutlets ??

Lerele, theoretically it is possible, why not. The only thing is that the taste will be slightly different. That's why I say that, I myself made sausages and cutlets from ordinary minced meat at the same time, so I liked the sausages more, they were more juicy.

will you come to visit?

Lyudochka, thanks! can you better come to us ???

This is not a sausage ... this is a super sausage)) such a notch in the photo, I really feel like a bulldog, saliva is pouring)))))!

[please]

please, thank you, go and eat, to just spend your saliva!

go eat

Thank you, even though you said to eat, otherwise I have a carrot right now)))) another diet with enta sausage will end in fiasco

I have food right now carrot))))

Incidentally, in the original recipe for sausage, carrots are served there. You will also have a diet - carrots with sausage!

Potato sausage (Salame di patata)

Wonderful recipe! 2 in 1! I will definitely do it, bring a photo and a thank you.

[selenora]

selenora, Elena, thank you! : rose: I'd be glad if you like it. Although I am sure she will like it!

[selenora]

selenora, Elena, thank you! : rose: I'd be glad if you like it. Although I am sure she will like it!

I don't even doubt it!

bookmark, thanks!

Waiting .. who will bring the first sausage! : girl-th: A prize for him!

Waiting .. who will bring the first sausage! : girl-th: A prize for him!

We are waiting for recipes from you! The prize will wait ........
Bravisimo !!!!!! Dad ate 0.5 kg, which is an indicator, and we are delighted!

[selenora]

selenora, Elena, what a beauty you've got !!!! Glad you liked!

The prize will wait .....

No, that won't work. Here is the Shrovetide prize for you. Write the address, I will send it.

Beauty and deliciousness! It's very convenient that you don't need a side dish (we didn't need it). It seems to me not only tomato-cucumber, but from Peking with herbs and cucumbers it will be nice, open any lecho, etc., etc. And we love beans as an independent dish. In the summer I grew and froze a lot, it's time to get it and make

Mistletoe, thanks! delight!
I had pork + chicken breasts + some beef.
Boiled potatoes - a couple of pieces. Onions, salt, black pepper and the MAIN THING! instead of cloves and cinnamon, according to the recipe, I added the Kamis seasoning to coffee and desserts - both are included in the composition


I was too lazy to cook sausage casings, although they are shriveled and lying in the refrigerator. Therefore, on the advice, I took baking paper - my favorite Packlan, greased it with butter and slapped the sausage around the edges with a stapler. Baked for 40 minutes 200 degrees. I was worried that juice would leak out of the meat and the roll would be dry.I wanted to put this structure in a baking sleeve, but I put it somewhere, I couldn't find it ...

Eventually! PAM-PAM-PAM !!! This is not a sausage, this is DELIGHT! It got cold, I cut it - juice flows from it !!! Delicate, smells like meat and spices at the same time. What a completely unexpected taste! In a shell and fried in a pan, it might have been even better, but even so it's something! The potato is not felt, perhaps it adds juiciness, although it sounds strange.

[Tillotama]

It's very convenient that you don't need a side dish

I personally use a side dish to eat less of the main course. So that you can leave on the second day.

I had pork + chicken breasts + some beef.
Boiled potatoes - a couple of pieces .. I added the Kamis seasoning.

Tillotama, Julia, everything is straight according to the recipe !!! The main thing is that I liked it! looks very appetizing!

Thank you, I have been looking for such a recipe for a long time, as they say "now everything is expensive"

I personally use a side dish to eat less of the main course. So that you can leave on the second day.

it is harmful to combine proteins with carbohydrates, but it's delicious ...

[Elena]

"everything is expensive now"

Elena, I will be glad if it comes in handy!

Helen3097,

Ksyusha, take a report from me on sausages, very, very tasty and juicy. Baked in parchment

hot:


after a night in the fridge:


They are good both hot and cold! Thank you very much for the wonderful recipe!

[Cvetaal]

Cvetaal, Sveaaaaa, what sausages !!! The cut in the last photo is absolutely awesome !! Straight real sausage !!!

I don’t understand girls, what’s the trick of the parchment? That he's oiled? I honestly expected such a dry substance, and the sausage is wet, as if boiled in broth. And here Svetlana also turned out juicy!

Yes, girls, very juicy sausages, despite the fact that the juice is partially poured into the mold! And after the refrigerator they were so compressed that they could be cut into very thin slices. The recipe is just CLASS, I will cook often! Ksyusha, catch

Julia, Sveta, I'm glad that I liked the recipe!

could be cut into very thin slices.

Here's the thing for the butters!

Reporting ... last night I fried pcs. 8 about ... and went to the store .. meanwhile mush came home from work ... I come home ... and there is nothing there ... but I don’t eat that in the evening ... and in the morning I got up .. and I fried the rest ... and ate ... In the morning, I can do anything !!!!! Delicious!!!

[Helen3097]

Helen3097, Elena, it's a very tasty sausage !! Glad you liked! To my husband. I understand you liked it too ??

Made this sausage. My daughter is crazy about her ... she said that there is only chemistry in the sausages and that now she will only eat such homemade sausages (she doesn't eat sausages too much, once every six months, I didn't teach her to shop sausages). So this sausage is a very good alternative for us. Thank you so much for the recipe.

[Akvarel]

Akvarel, Galya, I'm glad I liked it! Eat for good health!

Added Saturday 14 May 2016 10:21 PM

These are the sausages made by the 11-year-old cook! I'm incredibly proud

Added Saturday 14 May 2016 10:22 PM

Oksana, thanks for the recipe! Even though we have burst a couple of sausages while frying, it's still very tasty!

[Anna]

Anna, and I admire !!! what an assistant is growing !!! glad you liked the sausages!

Ksyushenka, the sausages are really delicious! There is nothing to compare with. My shell also broke during frying, I think it was not of high quality. I buy casings in Myasnov, there was always a whole one, but this time from 3 segments. But it turned out deliciously awesome, even the absence of garlic (I forgot) did not affect. On the left in the photo, the sausage burst.

And we kneaded the burst ones with a fork and mixed them with pasta! It turned out naval pasta;)))))
She treated her friends with leftover sausages. They did not guess the components of the minced meat;))) nobody understood the potatoes!