Napoleon "Festive"

Category: Confectionery
Napoleon the Festive

Ingredients

Dough
wheat flour / grade 600 gram
cream margarine 250 grams
cold light beer 100-200 grams
salt pinch
vanilla taste
Cream
milk 1200 gram
butter 200 grams
egg 4-5 pieces
sugar 250-300 grams
flour 2-4 st. spoons
salt pinch
vanilla or other flavoring taste

Cooking method

  • Cut the margarine into pieces and mix in a blender with flour. You can chop with a knife or grind with your hands along with flour.
  • It turns out a crumb. Napoleon the Festive
  • We gradually add cold beer. It takes so much for the dough to come together in a ball.
  • Napoleon the Festive My dough looks like this. I have it dry, sticky and tough. Therefore, make the softness of the dough at your discretion.
  • Put the dough in the refrigerator for 30 minutes.
  • Divide into parts, roll out, cut out circles or rectangles, pierce and bake in the oven at 200 degrees until golden brown.
  • Fry one cake a little more. We will use it for decoration.
  • Cream
  • Separate whites and yolks.
  • Grind the yolks with sugar, add flour. Dilute with a little milk. The thickness of your cream will depend on the amount of flour.
  • Boil the rest of the milk.
  • Add yolks with sugar, flour and milk to boiling milk.
  • Bring to a boil, stirring constantly.
  • Add a pinch of salt, vanillin or other flavoring (such as lemon or orange zest) and oil.
  • Cover with foil so that the crust is not taken directly onto the cream and let cool.
  • Add whipped proteins to the cooled cream, stirring gently.
  • We smear the cakes generously.
  • Sprinkle with crumbs. Let it soak for a few hours.
  • We cut, brew tea or coffee and enjoy!
  • Enjoy your tea!

The dish is designed for

family or company

Time for preparing:

2-3 hours

Note

I love this Napoleon. The cakes are flaky and crispy. Recommend!

kubanochka
What a treat! Angela! Everything went to the kitchen urgently. And I was still thinking, deciding whether to bake Napoleon for the weekend? Resolved!
ang-kay
Lena, to your health. I'm waiting with impressions
kubanochka
Angela, and how many cakes do you have?
ang-kay
Flax, it all depends on what diameter you cut. You can make 4 cakes, or you can make 7. I have 6.
kubanochka
Thank you
ang-kay
The cake is more than two kilos.
please
What a handsome man!
Helen
Took away ...
moleka
The cream contains oil, but there is no preparation in the description, at what stage should it be added?
Bes7vetrov
moleka, about the oil is written in the cream preparation technology:
Add a pinch of salt, vanillin or other flavoring (such as lemon or orange zest) and oil.
ang-kay
hope,, Elena, thanks and I think you will try sometime.
Elizabeth, thanks for the answer.
Tanyulya
Angela, handsome !!!
Delicious, cake from childhood!
Loksa
Angela, and I baked cookies on such a dough, they are flaky! And for some reason I didn't even think about Napoleon. Thank you Angela! I will try on occasion.
ang-kay
Tanyulya, Oksana, Thank you. It is delicious.
kubanochka
Angela, I baked it! It turned out very tasty and very easy to perform. I overeat all day. If at least a piece remains by morning, I will provide a photo report. Thank you very much for your pleasure.
ang-kay
Lena, to your health! I am very glad that I pleased)
Tumanchik
Both the cake and the photo are very tasty. It punches right into the saliva. Thanks for sharing
Yarik
And I'm baking it now))) only the cream looks liquidish, though it is still without proteins, it cools down, then I will report.
Yarik
Here's what happened!
Napoleon the Festive

We will try tomorrow! Thanks for the recipe!
kubanochka
Quote: Yarik
only the cream looks liquid,
Me too. Next time I'll add 4 tablespoons of flour, I added three.But the cream is still insanely delicious!
Wildebeest
ang-kay, Angela, this is not Napoleon, this is my death !!! Moreover, I looked into the night looking.
While I'm taking it to bookmarks.
kubanochka
Quote: Wildebeest
this is not Napoleon, this is my doom !!!
Wildebeest, Sveta, this is not only your death, this is the death of my entire family, because I will bake it several times in a row, I have not eaten, I still want, I want a lot, which means the family will have to eat with me.
Wildebeest
kubanochka, Lena, after the first Napoleon, your family is sitting with big spoons?
If so, then we must act. I salivate.
kubanochka
Quote: Wildebeest
need to act
Have no doubt. Take action!
Wildebeest
kubanochka, today is already too late, I will accomplish the feat tomorrow. In general, I love Napoleons, but I have never met this one.
Yarik
Lena, I also added three spoons, but without a slide. It's also my first time with proteins in a custard.
Wildebeest
Yarik, this is the first time I come across such an interesting cream.
Wildebeest
She accomplished the feat, baked it Napoleosh, it is worth insisting.
I put 4 tbsp in the cream. l. flour, but the cream turned out to be liquid. Is that how it should be?
moleka
Thanks for the recipe, the cake is awesome. The guests ate 2 pieces each. I just didn't dare to use raw proteins. Replaced with whipped cream. The cream really comes out liquidish (I turned the cakes upside down so that they would not drain), but it may be so for impregnation.
Wildebeest
Mine are eating napoleos.
I really liked the dough. Now I'll bake the next Napoleon with another cream. I am a great experimenter.
Albina
Does the beer have to be cold? And then if there is beer at home, then it is put in the refrigerator before drinking
ang-kay
Well, how much has been written and reports are, but I did not receive notifications (((.
Quote: Albina
Does the beer have to be cold?
Albina, cold so that the butter or margarine does not melt. Then the layering is better.
Quote: Yarik
It's also my first time with proteins in a custard.
Yaroslavna, this, so that the cream was more airy. You can make custard in the usual way.


Added Monday 14 Mar 2016 08:53 AM

Quote: Yarik
only the cream looks thin, although it is still without proteins, it cools down, then I will report back.
Yaroslavna, I love a liquid cream to soak the cakes well. Therefore, the recipe ranges from two to four spoons. Everyone already chooses for himself. I take flour with spoons with a large slide.
Quote: Yarik
Here's what happened!
Yaroslavna, it turned out great. Thanks for sharing.


Added Monday 14 March 2016 08:59

Quote: Wildebeest
this is my doom!
Sveta, we are all sinners! And who invented this sweet?
Quote: moleka
I just didn't dare to use raw proteins.
moleka, if you wash the eggs well, then you can not be afraid. Salmonella is usually in shells.
Quote: kubanochka
I will bake it several times in a row
Lena, I am very glad that I liked the cake and, I hope, firmly took root.
Quote: moleka
but maybe it should be for impregnation.
moleka, yeah. You can make it thicker. This is who you like. The cream is very well absorbed and then absolutely not liquid.
Quote: Wildebeest
I put 4 tbsp in the cream. l. flour, but the cream turned out to be liquid. Is that how it should be?
Sveta, I am not very liquid, but not thick either. I take spoons with a large slide.
Quote: Wildebeest
I really liked the dough. Now I'll bake the next Napoleon with another cream. I am a great experimenter.
Sveta, to your health!
jan4ik-70
Angela, Today I want to bake cakes. I will smear with cream on Wednesday. What's the best way to store it? In a bag in the refrigerator or at room temperature? Or wrap in a cloth?
ang-kay
Yanabetter in a package. Probably in the refrigerator. If I smear it after a couple of days, I just leave it on the table.
jan4ik-70
Thank you!
Business
ang-kay, Angela,: rose: want too !!!! But in my village I don't have a stove with an oven, and I'm afraid it will ruin it in a Russian oven. Until autumn - bookmark! 🔗
ang-kay
Elena, but I don't have a Russian stove, but I just want to. Try it. The cake is good. Thank you for your attention to the recipe.
Zhannptica
Well that's it !!! Tea party in the evening))))))
ang-kay
Have a nice tea party for you and your loved ones)
Zhannptica
My daughter and her friend are going. I will pamper))) I'll beat a couple of bananas into the cream. I really love the banana Napoleon
Borkovna
Angela, I hasten to thank you for a great, really festive cake !!! My husband's beloved Napoleon ... well, how could he not bake him for his 55th birthday !? Of course, I baked and admired how my husband devours it with such pleasure .... I was very pleased with a completely new cream for us, because before I made it only custard, according to his mother's recipe.
Thank you very much for this recipe, keep doing it !!! Well, you do it just fine!
ang-kay
Lenochka, Thank you. Congratulate my husband and wish him all the best. I would be glad if you bake such a Napoleon more than once)
Borkovna
Thank you, congratulations conveyed! I will definitely repeat and delight my little men.
shurpanita
It seems to me that I will take this recipe as a favorite! minimum effort and such joy of taste! Thanks Angela!
Napoleon the Festive
ang-kay
Marinawhat a pretty cake came out. Peks for health)
shurpanita
Angela, can you make the dough in the evening? and bake in the morning?
Or cakes today and layered tomorrow?
ang-kay
Marina, both options are possible.
zoyaaa
Thank you, nevertheless, for my taste, the cakes for Napoleon on beer are the best. Delicious.
Napoleon the Festive
ang-kay
Zoya, handsome! I also like this Napoleon. Here's my-my)

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