Tongue with potatoes with lingonberry sauce (Steba DD1 and DD2)

Tongue with potatoes with lingonberry sauce (Steba DD1 and DD2)

Category: Meat dishes

Ingredients
beef tongue	1.3-1.5kg
potatoes	1 kg
bulb	1 PC
carrot	1 PC
salt, spices for meat
butter	20g
flour	1 tbsp. l.
rosemary	1 tsp
lingonberry jam (or lingonberry with sugar)	5 tbsp. l.

Cooking method

• Fry the peeled and cut onion and carrots in a hot frying pan in a little butter:
• 
• Put them in a bowl, put your tongue on the bottom there, add spices for meat, salt and add water to the top of the tongue:
• 
• Put peeled potatoes on top:
• 
• Close and set the program "Meat" 0.7 45 minutes. Wait until it unlocks itself (after 15-20 minutes):
• 
• Remove the potatoes and tongue from the bowl. Cover the potatoes with foil.
• 
• Pour the tongue over with cold water and peel off the skin, cut off the vessels and all that is superfluous, cut into slices:
• 
• Keep the broth, it is very tasty and rich:
• 
• Prepare the sauce. To do this, melt butter in a frying pan, add rosemary and flour to it, fry until dark yellow, pour in about a glass of broth and put lingonberry jam there. I have a 3: 1 jam (1kg of lingonberries and 330g of sugar), if there is no such jam, then you can simply add lingonberries (100g) and sugar (30g). Boil everything for 5 minutes, stir thoroughly, you can beat with your foot from a blender.
• 
• Then there can be two options. You can put the tongue in the sauce, mix and darken everything together for 5-10 minutes. Or you can just put the potatoes and tongue on a plate and pour the sauce over everything.
• In any case, the result is a fast, tasty and delicious dish.

Time for preparing:

1 hour

Cooking program:

Meat 0.7

[Linadoc]

Linadochow delicious it looks! Tomorrow I'll go look for the language.
Thanks for the interesting recipe!

Yeah, Natus, quickly and easily. And tasteful! Tongue swallow

Tempting sauce, and the dish itself!

[hope,]

hope,, yes, everything is simple and delicious. A gourmet dinner for an hour.

[Linadoc]

Again at night ... gourmet dinner ... this is what you do, dear Linadoc? And I love the language so much, even though it is my enemy

And I love the language so much, even though it is my enemy

He is the enemy of your enemies, not yours, so boldly cook ... at least the sauce

Nooo, I saw enough and went ice cream with apricot jam cracked! Well, it looks like ... almost ... like your sauce!

Very beautiful. But I already cooked it a little, peeled it and put it on simmering with onions and carrots. I will almost repeat. Thanks for the recipe.
Wow, my 1.3 kg

my 1.3 kg

My 1,480g. Why languish later? Here in the sauce you can hold it for 10 minutes and that's it.

[Linadoc]

Linadoc, Gorgeous language !! And I, too, always shore broth, it turns out super-duper noodles!

Yeah, my husband terrorized me, fish soup the tongue asks to cook, but my hands do not reach. On Tuesday I'll go to the store, buy, cook and let him eat! There is no current of lingonberry jam, there is lingonberry in its own juice, someone presented the jar. But, I think, it will go with plum.

[Rada-dms]

Rada-dms, Olya, so I have already done and wrote this many times, but, apparently, until the recipe is laid out, it will not be deposited in the brain. And finally, yes, delicious, fast, simple.

There is no current of lingonberry jam, there is lingonberry in its own juice

In, Veronique, take 100g in your own juice + 30g sugar. Everything is fine. I used to just do it from frozen. With any beef it turns out super.

[paramed1]

paramed1, Veronica, yeah, got caught! And on a broom and to Lena - Kubanochka? There, tongues crackle.

Lin, I'll add some lingonberries! And then this jar is in the refrigerator, where it came from - it is not known (I have an assumption, but if it is correct, then I will not consume it raw), I will try to make a sauce.

Svetul, firstly, my tongue is not very good ... and secondly, there are no biters. AND broom broke back hurts. I'll cook it myself, feed my beloved husband and my daughter hungry after work.

It is surprising that the potatoes are whole after a long boil. I didn’t think you could cook tongue and potatoes at the same time.

[Veronica]

Veronica, Recover

[Alla]

Alla, but because it was practically steamed. When I did it for the first time a year ago, I thought that it would fall apart into trash. But no. Whole, but saturated with the taste of broth.

I didn’t quite get it ready in 40 minutes, it’s hard. Was frozen, we can not completely melted. I want it to be stewed from the oven. And I can easily make lingonberry sauce.