Chocolate ice cream with drunk cherry (dietary option)

[Ice cream:]

Chocolate ice cream with drunk cherry (dietary option)

Category: Culinary recipes

Ingredients
Ice cream:
milk	300 g
sugar	75 g
corn starch	10 g
cocoa powder	10 g
bitter chocolate 75-80%	100 g
vanilla	0.5 g
avocado pulp	150 g
pasty cottage cheese 0-5%	250 g
cherry syrup	4 tbsp. l
cherry liqueur	2 tbsp. l
pitted cherry	300 g
sugar	50 g
cognac	50 g

Cooking method

• "Drunken" cherry:
• Defrost the cherries a little, add sugar and cognac. Stir and leave at room temperature for 2-3 hours, then refrigerate for 48 hours. From time to time, remove the berries from the refrigerator and stir.
• Ice cream:
• Sift cocoa powder, mix with sugar and vanilla, add 250 grams of milk. Put the mixture on fire and bring to a boil.
• Dissolve the starch in the remaining milk. Pour into hot mixture. Return to fire and cook until lightly thickened, stirring constantly (the mixture should boil again).
• Remove from heat, add chocolate pieces, stir.
• Cover the saucepan with plastic wrap so that it touches the surface of the chocolate jelly. Cool completely.
• Cut the avocado lengthwise, peel and remove the pit. Purée the pulp.
• Combine avocado pulp, cottage cheese and cooled chocolate mass. Add liqueur and cherry syrup, stir.
• Transfer the mixture to an ice cream maker and freeze.
• Throw the cherries on a sieve, let the syrup drain.
• Add the cherries to the finished ice cream, stir.
• Transfer the finished ice cream to a storage container and put it in the freezer.
• Bon Appetit!

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[Manka]

MankaI don’t love you forever because of you I’m getting fat or something wildly I want uuuuu
I will not make ice cream, I will only make the cherry "drunk"

[Chuch,]

Chuch, "drunk" cherry is my weakness. I can crack it all, even without ice cream. Her husband usually gets the syrup from her, because I don't drink alcohol, stronger than kefir. So do it! But keep in mind that ice cream tastes better.

It's good that I'm not getting better, I can eat whatever I want, I'm looking forward to new recipes with pleasure. Thank you Manechka!

Maaaaaan, well, and syrup taaaaaam oopёssi whole 50 gr. 🔗 I persuaded to dilute it with shop ice cream.

[Ira,]

Ira, Thank you. I would be glad if the recipe is useful to you.

Chuch, nope, there is a lot of it, the cherry still gives juice, plus sugar. Grams stop just comes out.

[Manya]

Manyawhat a wonderful ice cream!

Manya, this is just a masterpiece. It is impossible to tear yourself away from the pictures, the taste is most likely fantastic Chocolate, cherry, cognac, avocado

From this dessert - drank and ate! Manya, high five

[Checkmark, Olya, Irisha,]

Checkmark, Olya, Irisha, thanks, family. I cooked in DR for my mother-in-law, a big lover of chocolate ice cream. The birthday girl was satisfied.

Manya, high five

Pieces?

Pieces?

a kilogram of cherries, and liters of cognac

and if you are clever, I will demand ice cream in tons!

I feel I have to agree, otherwise it will be worse.

I feel I have to agree, otherwise it will be worse.

great business logic!

And female logic is generally a terrible force!

[Manka]

Manka, this recipe is haunted. At least I'm not ready for such a feat - making ice cream But the recipe is attractive 🔗

Albin, making ice cream for you is a piece of cake, you don't even need an ice cream maker. It's frosty here, go. Not like we have, rain and slush brrr ...

Straight, make an ice cream maker buy ...