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Chicken sausage Milk, or How to fit more than 1 kg of minced meat in a Tescoma ham

Chicken sausage Milk, or How to fit more than 1 kg of minced meat in a Tescoma ham

Category: Cold meals and snacks
Chicken sausage Milk, or How to fit more than 1 kg of minced meat into a Tescoma ham

Ingredients

Minced chicken (legs + wings + skin) 600 gr.
Chicken breast fillet 550 gr.
Ice milk 120 ml
Nitrite salt 18 gr.
Garlic dry powder 1 tsp
Ground white pepper 1 tsp
Nutmeg 1 tsp

Cooking method

  • The forum already has a recipe
    Chicken milk sausage (ang-kay)

    And Angela describes in great detail the preparation of this sausage in the shell. I want to tell you how to cook it in a Tescoma ham maker. But not just like that, but having placed more than 1 kg of minced meat in a ham maker, as can be seen from the number of ingredients. I got to the point where I have quite a lot of minced meat left after filling the bubbles. Got the wrong caliber
  • Chicken sausage Milk, or How to fit more than 1 kg of minced meat into a Tescoma ham
  • And so let's get started.
  • 1. Minced chicken, removed from the legs, wings and plus the skin, I had prepared in advance. Cut the breast fillet into 1 cm cubes. Combine the minced meat, chopped fillets, salt and spices. Thoroughly knead the minced meat, gradually adding ice-cold milk, until characteristic white threads form and the minced meat absorbs all moisture.
  • Chicken sausage Milk, or How to fit more than 1 kg of minced meat into a Tescoma ham2. Take the Tescoma ham. This is how it looks assembled (well, suddenly, who has not seen it yet)
  • Chicken sausage Milk, or How to fit more than 1 kg of minced meat into a Tescoma ham3. We unscrew the cover and remove it. On the back of the cover there is a spring and a pressing disc that we need to get rid of.
  • Chicken sausage Milk, or How to fit more than 1 kg of minced meat into a Tescoma ham4. To do this, squeeze the lid and use the handle to unscrew the pressing disc.
  • Chicken sausage Milk, or How to fit more than 1 kg of minced meat into a Tescoma ham5. Here is such a "constructor" we should get
  • Chicken sausage Milk, or How to fit more than 1 kg of minced meat into a Tescoma ham6. Now we don't need a spring at all. And we again connect the handle with the pressing disc. We will need it for ... right .. pressing, tamping minced meat in a container
  • Chicken sausage Milk, or How to fit more than 1 kg of minced meat into a Tescoma ham7. Fill the ham container with minced meat, helping to compress it with a pressing disc to get rid of the voids. The minced meat fills the container almost to capacity. Remains no more than 0.5 cm to the edge.
  • Chicken sausage Milk, or How to fit more than 1 kg of minced meat into a Tescoma ham8. Screw on the lid (without a handle, etc.). The main thing here is to make something like a hole in the middle so that the minced meat does not climb through the central hole for the handle pin. Usually, right on the minced meat, I put a circle of parchment paper equal in diameter to the ham. \ "- put the sign \" * \ "(an asterisk, like a footnote). The main thing in the middle is to make something like a hole so that the minced meat does not climb through the central hole for the pen pin. Usually, right on the minced meat, I put a circle of parchment paper, the diameter of the ham. But that time when the photo was taken, the paper was not available, it just ended the day before. So I covered the lid of the ham with a piece of cling film so that in the refrigerator the sausage is not saturated with third-party odors and itself does not give its aroma to other products.
  • Chicken sausage Milk, or How to fit more than 1 kg of minced meat into a Tescoma ham9. We put the ham in the refrigerator for ripening for a day. After a day, take it out of the refrigerator, leave it at room temperature for 1 hour. We install all the necessary thermometers:
  • In the central hole - to control the temperature inside, and to the external mount - if it is necessary to control the temperature of the water or, as in my case, in the oven chamber, since the oven thermostat is lying a little.
  • Chicken sausage Milk, or How to fit more than 1 kg of minced meat into a Tescoma ham10. Cooking sausage (I bake in the oven):
  • first hour at 50 * С
  • second hour at 75 * С
  • the third and fourth - at 85 * C and until the temperature inside the loaf reaches 68 * C.
  • Cool the ham under cold water (you can use ice) and put it in the refrigerator for 8-10 hours.
  • After this time, take out the finished sausage, cut it and serve it to the table.
  • Chicken sausage Milk, or How to fit more than 1 kg of minced meat into a Tescoma ham

The dish is designed for

1150 gram

Time for preparing:

30 minutes + 24 hours + up to 4 hours

Cooking program:

Oven

Note

* Here is such a circle of parchment paper I put under the lid.
Chicken sausage Milk, or How to fit more than 1 kg of minced meat into a Tescoma ham

This is my family's favorite sausage. Chicken sausage Milk, or How to fit more than 1 kg of minced meat into a Tescoma ham
Bon Appetit!

Tanyulya
Ksenia, sooo beautiful ham and I am the first on it !!!
For a hundred years, Teskomku did not get it, it is necessary to improve.
m0use
Fuck! This way it will fit the multicooker and the benefits of such a method!
kirch
Kseniawhat a delicious sausage. Tanya, I'm after you. So you can put it in the oven? I would be afraid. Need to try. Ksyusha, don't you need to drain the liquid? Or is she not there?
Tanyulya
I put Teskomka in AG (more precisely, I laid it on its side), everything is fine with her.
Omela
Quote: Tanyulya
more precisely, laid it on its side
Tan, but what about the liquid ?? it will pour out during cooking.

Ksyushk @ -Plushk @, Ksyusha, an interesting development !! I also always have a problem with the quantity, it doesn't fit. From the photo I see that it is pressed normally, does not fall apart when cutting. I, too, now stand ripening in the refrigerator.
Tanyulya
Yes, it didn't seem to pour much (there was less liquid than in the cartoon when we cook), I was more worried about the plastic, but with him everything was fine. I did it in AG only once ... it's scary anyway
Here Belobok needs to get it in AG then normul.
Ksyushk @ -Plushk @
Tatyana, Ksyusha, Ludmila, Ksyusha, Thank you !

Quote: Tanyulya
Teskomku did not get it for a hundred years, it is necessary to improve
Tanya, did you not get it?

Quote: m0use
she will fit a multicooker
Ksyusha, very likely. It depends on what kind of cartoon, of course.
Quote: kirch
and you do not need to drain the liquid?
Lyudmila, practically not. A couple of three drops may drip. But lately I have not even tried to merge.

Quote: Omela
pressed normally, does not fall apart when cutting
Ksyusha, perfectly compressed. We helped her with filling, and we kneaded the minced meat well, right?
RepeShock

Ksenia, class! Thanks for the way)
I didn't even think that you could stick it in the oven)))

How do you put it in the oven on the wire rack?
Tanyulya
Quote: Ksyushk @ -Plushk @
Tanya, did you not get it?
Agaaa, even I will suvidu and suvidu)))
Irgata
very beautiful sausage
me too several times already sausage I did it without a spring, it turns out juicier, only for some reason I still put the red sealing ring on the minced meat, I must try without it

and the seal is spring, it is, yes, for ham, when you need to press the pieces, not minced meat
Rada-dms
Credit sausage, I will try to do so when a large amount needs to be shoved! Thanks for the experience!
Fofochka
Here it is with me, everything crawls out when I ram in a boredom. Thank you KSusha for the recipe, and for the reminder that it's time to make the sausage.
lungwort
Ksyushenka, a very interesting experience. I only have Belobok. I think it should work out as well.
Ksyushk @ -Plushk @
Irina, Irina, Olga, Lena, Natalia, thanks for stopping by!

Quote: RepeShock
How do you put it in the oven, on the wire rack?
Ira, yes, I just put it on the bars.

Quote: lungwort
I only have Belobok.
Natasha, up to 1.5 kg is included in the white-sided, the main thing is not to tighten the springs too much.
RepeShock

Thank you
vernisag
Nuuu, you are master Ksyunya! Thanks for the experiment! A wonderful sausage turned out and a wonderful size!
Ksyushk @ -Plushk @
Irisha, Thank you . They completely embarrassed me. What kind of master is there? This is me from laziness.
vernisag
Quote: Ksyushk @ -Plushk @
This is me from laziness.
Yeah, you have there now, probably, with three kids then, very much time for laziness, yeah
Ksyushk @ -Plushk @
Ir, Happenes .

Here's what I forgot to write that the sausage baked in this way (without a press) almost always lags behind the walls of the ham during cooking and therefore is removed at a time, you do not need to grind with a knife against the walls. Here. She seems to have told everything.
Pavla
Ksyushk @ -Plushk @, it's really true that all ingenious is simple. What a clever girl, she thought of such a showdown
Ksyushk @ -Plushk @
Tatyana, Thank you ! When "need" is impatient and you don't think of it
Merri
Ksyushk @ -Plushk @, Ksyushechka, thanks for the new recipe!
Tell me, please, can you distinguish milk from ordinary on water by taste?
And if you add cream?
kil
And Lenka Timka and I always cook in a cartoon
Chicken sausage Milk, or How to fit more than 1 kg of minced meat into a Tescoma ham
fits very well.I also often unscrew the spring if there is a lot of minced meat.
SchuMakher
Quote: kil
And Lenka Timka and I always cook in a cartoon

oh-oh-oh ... I also cook in the cartoon

Ksyushk @ -Plushk @, Ksenia, I walked and walked, thought and thought to unscrew-unscrew, and you took and unscrewed Good girl!

Merri, Ir, can I answer? Is different! I finally put dry infant formula I have this shoe polish heaps of milk, so I sprinkle it everywhere
Manna
Ksyunechkawhat a wonderful sausage! Oh, can this press also be in the oven? He sews plastic
kil
Quote: ShuMakher

oh-oh-oh ... I also cook in the cartoon
Merri, Ir, can I answer? Is different! I finally put dry infant formula I have this shoe polish heaps of milk, so I sprinkle it everywhere

Well, think about it, but where do you have so much shoe polish, Mas seems to have grown up a long time ago
SchuMakher
Quote: kil
Mas seems to have grown up a long time ago

thrifty me ....
Ksyushk @ -Plushk @
Irina, THANK YOU!
Quote: Merri
Tell me, please, can you distinguish milk from ordinary on water by taste?
And if you add cream?
Ir, well, Masha has already written - yeah different. And with cream there will already be a Creamy sausage, also very tasty.
Quote: kil
And Lenka Timka and I always cook in a cartoon
Irina, yes YOU and Lena are generally very smart.
Quote: ShuMakher
walked, walked, thought, thought
Masha, why think, here shake it is necessary to unscrew.
Manna, Thank you !
Quote: Manna
and this press can also be in the oven? He sews plastic
Mannyash, why not? The allowed temperature for ham is according to the instructions 100 * C, and I bake the maximum at only 85 * C. So very much even possible.
Manna
Not, Ksyusha, I'm not talking about temperature, I'm talking about fire. Or do you have an electric oven?
Ksyushk @ -Plushk @
Quote: Manna
Or do you have an electric oven?
Yes electric. We don't have gas in our houses, we live in the gas capital of Russia.
Merri
Ksenia, Thank you!
velli
Irina, you have a m / in with a multi-cook apparently? and how long do you cook? I'm still somehow not determined by the time, then 3.5 then 3 hours. I cook in Polaris-517 at t 80 *.
Ksyushk @ -Plushk @
valentine, at 80 * C, cook for 1 minute per 1 mm of diameter. For a safety net, plus another 10-15 minutes.
Antonovka
Ksyushk @ -Plushk @,
Ksyusha, I have a dilemma. I just filled a ham maker, our time is 21.45. So I think - either to get it tomorrow at 16-17.00 and then according to your recipe, or the day after tomorrow to start everything at 17.30-18.00 What is better?
Ksyushk @ -Plushk @
Linen, this is as convenient for you or as desire. Enough and until tomorrow.
Do you do it with nitrite? Yes, she actually had enough 12 hours.
Antonovka
Ksyushk @ -Plushk @,
Yeah, with nitrite. That's all, Ksyusha, so tomorrow I will do - the main thing for me is not at night Thank you, friend !!! I will report on the results. For the first time I use Biovin with a spring, then I will try without it))
Ksyushk @ -Plushk @
Lena, good luck. I keep @@ for you with Biovin and sausage.
Antonovka
Ksyushk @ -Plushk @,
Ksyusha, I tried it this morning - it's delicious, next time I'll try it without a spring. Otherwise, everything comes out pressed, it looks more like ham

Chicken sausage Milk, or How to fit more than 1 kg of minced meat into a Tescoma ham
Ksyushk @ -Plushk @
Lena, it looks just super. I hope you enjoyed the taste.
I have been cooking without a spring for a long time. After Beloboka got tired of pressed meat.
Antonovka
Ksyushk @ -Plushk @,
I wonder why we have it in a different color? ))
Ksyushk @ -Plushk @
Linen, it depends on minced meat. Chickens are different with you. And then I seemed to have more thigh meat. I don't remember already.
Antonovka
Ksyushk @ -Plushk @,
Quote: Ksyushk @ -Plushk @
I seemed to have more thigh meat
Probably because of this)) But it doesn't matter - the main thing is that it's delicious))
Ksyushk @ -Plushk @
Agree Linen, I didn’t have time to stir up the sausage on the vyakh, there mine are already indignant in the morning.
Taia
Ksyusha! Explain please.
You have 18 grams of nitrite salt in this recipe.
Is that just her and put in that amount? And what about table salt, is it not needed?
Ksyushk @ -Plushk @
This sausage contains 18 grams of nitrite salt. But you can put 10 grams of nitrite per 1 kg of minced meat, the rest (8-10 grams) is ordinary cooking.
beverli
Ksyusha, tell me how to store this sausage.In the sense of a bag, foil, or what is better?
Ksyushk @ -Plushk @
Margarita, I store the sliced ​​one - in a container (I have one for slicing, so that everyone can understand at once), in a piece - in paper.
olgavas
Ksyushk @ -Plushk @, Ksenia, thanks for the great recipe. I got Teskom's ham and this is my first experience of making sausages with my own hands in a ham maker. Delicious, quick and easy. I will repeat it more than once.
Chicken sausage Milk, or How to fit more than 1 kg of minced meat into a Tescoma ham
Ksyushk @ -Plushk @
Olga, to health. I am very pleased that the recipe came in handy and you liked the result. Excellent ham cut in the photo. Congratulations!

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