Biscuit surprise cake with plum jam and semolina cream

Biscuit surprise cake with plum jam and semolina cream

Category: Confectionery

Ingredients
Cream on semolina:
Semolina	6 tbsp. l. with a slide
Milk	500 ml
Condensed milk boiled	1 can
Butter with a fat content of at least 82.5% e soft	360 gr.
Plum jam:
Pitted frozen plum	about 700 gr.
Jellix (depending on the juiciness of the plums)
White biscuit:
Eggs C-1	8 pcs.
Sugar	240 gr.
Flour / s	240 gr.
Chocolate biscuit:
Eggs C-1	4 things.
Cocoa powder	20 gr.
Sugar	120 g
Flour / s	120 g
To decorate the top:
Plum Juice	35 + 90 gr.
Sugar	2-3 tsp
Gelatin	1 tsp (6 gr.)
Frozen plums (halves)	10 pieces.

Cooking method

• I'll come to you with another cake. And if I brought it to you, it must be unusual. Since making a simple cake is boring for me. Therefore, since I am with a cake, it will definitely come with a surprise! The cake is very simple in ingredients, but insanely beautiful and delicious. And, of course, the unusual shape makes it an unexpected surprise for guests.
• So what we need. You need to bake two classic biscuits: white and chocolate. Moreover, white in a rectangular shape (like me), and then cut. Or on a baking sheet and cut too. And the chocolate one is round. The oven can be any favorite recipe. I baked according to the classical method, because I am a student of "Well, very preparatory class" and biscuits are like shoe polish ...
• First, prepare the cream
• Any cream that keeps good shape is suitable for a cream. I use semolina cream with boiled condensed milk. But for strengthening I take two norms of oil and a little more semolina. The cooking method is here. I set the cream to cool well for an hour or two.
• Now we cook confiture from any brightly colored berries.
• I have a lot of watery frozen plum. I take the plum (immediately from the freezer) into a saucepan. I add two tablespoons of water. Then over low heat, until the juice is let out, and on medium I bring it to a boil. I cook for 2 minutes.
• 
• Then I drain the liquid (save), leaving just a little. I fall asleep Zhelfix by weight equal to that in the pan. Stir well and cook for 2 minutes after boiling. She turned it off and covered it with a lid. Warm, grind a little with a hand blender. Everything, let it cool down and wait in the wings.
• 
• How I baked a white biscuit.
• Taking this opportunity and combining business with pleasure (and at school I get a test and bungle a cake - for there is a reason), I baked in two ways. And, therefore, the specified norm of products was divided into 2 parts.
• I sifted the flour separately. Eggs from the fridge - cold means. Separate the yolks from the whites. Beat the egg whites at a slow speed with a whisk in a hand blender until the bottom is white. Then at fast speed, adding a little sugar. Whisk until firm and firm peaks. I put it in the refrigerator. Then she just beat the yolks with a whisk. Now, gradually adding, with the help of a spatula, I mixed the foam of proteins into the yolks. Stir from bottom to top. When the mass was combined, added flour in portions until it was completely combined. The dough turned out to be very fluffy. The oven has warmed up to 200 degrees. She smeared the mold with non-stick grease. I always use it - I really like it. Baked for almost 30 minutes. I checked the readiness with a splinter. The mass of the finished biscuit is 380 grams. The biscuit turned out like foam rubber. Finely porous. I cut it while still warm so that it would not crack during molding.
• So, here's a white biscuit.
• 
• 
• Again, baked twice in a 12 * 31 * 7 mold. Each is cut (not very even due to curvature) into 4 rectangular cakes.The smoother the cakes are cut, the better. Thus, there are 8 cakes.
• Two cakes will be superfluous and must be disposed of. I don’t even know how.
• "Throw it out or something?" - I thought. "HURRAH!!!! Let's eat ”- thought my household.
• They are superfluous only because the husband carries the cake to work. Carrying a tall cake on the subway during rush hour is dangerous, so I'd rather shrink it. For those who are going to eat it at home, I recommend using all the cakes. But you need more jam. There will definitely be enough cream.
• Shape the middle of the cake.
• So, we coat the cakes with slightly warm plum jam on one side.
• 
• We fold two cakes from the middle one on top of the other and roll them up. Apply the remaining cakes on the sides.
• 
• The last are the cakes with a crust - the crust outward, the uneven side of the cake up. Grease the top well with jam.
• 
• It turns out here such a roll. I measure it by the size of the round shape. The diameter of the mold is 26 cm. The roll is 23 cm in diameter. Since I did not use all the cakes. We put the roll upside down in the expanded cling film and then cover it with it. Lubricate the top (former bottom) of the roll.
• 
• We seal the roll well and tighten it to form a dense barrel. We leave it for now.
• 
• We bake a chocolate sponge cake (second test in school!).
• Baked from the specified products in a round shape with a diameter of 26 cm. In the same way as white. The resulting cake cooled a little. Cut the skin into 2. One will go to the bottom of the cake. And the second will cover it.
• 
• Assembling the cake:
• Put the chocolate cake on the bottom of the round shape. I cut the edges of the cake to the size of my roll plus a couple of millimeters. But if you use all the white cakes, then you don't have to trim. We coat it with cream.
• 
• We put in the refrigerator for 10 minutes. Then carefully put our roll on top. It has solidified well and holds its shape.
• 
• Coat with semolina on top. Put it back in the refrigerator for about 10 minutes. Then, in theory, put a second chocolate cake and again smear with cream. But I figured that my husband would not bring the cake to work with such a height, since it was taken in the subway. And there everyone loves cakes .... Dangerous. Therefore, I had to give the second cake to eat. It's a pity ... But you do the right thing!
• 
• We put the cake in the refrigerator.
• While the cake is cooling, I cook the filling. I take out the frozen halves of the plums from the freezer and let them warm up well. From the juice drained after boiling, I take 35 grams of juice and pour gelatin for 10 minutes to swell. Pour the swollen gelatin with another 90 grams of juice and dilute it in a water bath. I filter it well through a sieve. I throw in the thawed halves of plums without liquid. When the filling has cooled down, pour it over half of the top of the cake and immediately in the refrigerator for 5 minutes. Then the second half. And another 5 minutes. I put the halves of the plums beautifully on top. Cool again.
• 
• Using a brush, I glaze the plums and the surface of the cake in two passes, allowing the cake to harden.
• Now I decorate the sides of the cake with a syringe. I put it in the refrigerator for 6 hours.
• 
• 

The dish is designed for

about 2.3 kg.

Note

Very tasty. Sweet cream, delicate biscuit, sour confiture.
Very nice cake. Especially when slicing. I apologize right away that the photos of the cut are not beautiful enough - my husband took pictures with his phone at work. I can't get there myself. And by someone else's hands, as they say…. But thanks to him for taking a picture though. Otherwise I wouldn't show it at all

But he was proud of me, and I bathed in the "thanks" given to me. This cake and something else was intended for my husband's employees upon arrival from vacation and on the occasion of their birthday.
Cook with love, your Tumanchik!

[Irishka]

Irishka, while I was studying the recipe, my brain is boiling, you are a hero hero, your Lyoshka, oh, how lucky with your wife

[Tumanchik]

Tumanchik, you are mega super! Lovely cake, one more! And so every day! And my husband is great, he photographed everything very clearly. The section is valid!

Oh, Mist! Well, just Hercules from cooking!
We, well, I - that's right! I'm proud of you! What the fuck, in the same era with you

[Mist]

in the same era with you

Yeah ... it's nice to be a contemporary of great people ...
Mist! Thank you!!!

[Ira]

Ira, I'm shocked ... You opened my eyes to one very important thing. It turns out that the cakes assembled "how it happened" look much more spectacular on the cut than the flawlessly "right standing" ones! Until now, I did not get involved with such a shaping, because I was completely unsure that I could do exactly. From today on, this phobia has no place in my life!

Irishka, while I was studying the recipe, my brain is boiling, you are a heroic hero, your Lyoshka is so lucky with your wife

Valyush is my natural talkativeness ..
I chat a lot. I'd like to describe it in detail to make it clearer ..
Thank you, my dear, I was lucky with my Alyosha. He is the best in the world.

you are mega super! Lovely cake, one more! And so every day! And my husband is great, he photographed everything very clearly. Test section

Ira, thank you dear! I am ashamed of the photo, of course, But he broke all the rules so ... But how can I expose the recipe without a cut ... In the molding, that very surprise!

Oh, Mist! Well, just Hercules from cooking!
We, well, I - yes! I'm proud of you! What the fuck, in the same era with you

Yeah ... it's nice to be a contemporary of great people ..

Olga, Checkmark ... well, tell me too!

I put the roll with cancer and already in the great ... how Malevich dabbled with a ruler and painted a square

Thank you for your kind words!

You opened my eyes to one very important thing. It turns out that the cakes assembled "how it happened" look much more spectacular on the cut than the flawlessly "right standing" ones! Until now, I did not get involved with such a shaping, because I was completely unsure that I could do exactly. From now on this phobia has no place in my life

Phobias in Olga's kitchen are definitely not the place. But as far as "fears" are concerned, then again everything is in my family. I read from Chuchelka the components of success in the kitchen:
1.desire / passion (to cook, learn)
2. some availability of funds
3.a certain amount of time
4.the presence of grateful eaters (good relationships in the family, so that you want to bring joy, including through cooking)
5. information component (sites, neighbors, girlfriends with whom to discuss / share / consult, take new recipes into service and generally get infected with a common idea. Like-minded people are a great thing)
and I would also call the absence of fear of spoiling because of the opinion of my family. So that no one says "FUUU", then it's not scary at all. The husband himself and the children always taught my mother to praise, regardless of any results of my "creativity". I just myself sometimes see and understand that it is very tasty, that it is not very good, and that it is "nukapetzkakvkusnogo". In short, love + a little spice

He is the best in the world.

well, what else can I say, well done

I agree on all points!

[Irishka]

Irishka, get crazy. What kind of beauty I do not dare to repeat.

well, what else can I say

Well, say, for example, Ir! I'll come to visit tomorrow! meet!

I agree on all points!

What kind of beauty I do not dare to repeat.

Galyunya well, hello! You will not describe the process, but cook. It's much faster!

Without words

Say, for example, Ir! I'll come to visit tomorrow! meet!

Irishka, I can hardly move around the house ..

and even this flu ... in Mogilev, they say, three people died (my little one began to cough, and Lyoshkin's son from his first marriage with a high temperature, they called an ambulance ((in general, it is better, if possible, not to protrude from the house

Ira, it's just an explosion, how colorful! and incredibly delicious! I love fruits and berries in cakes

I haven't looked at your Jozhik yet, but you brought beauty again !!!!
Thank you for pleasing my eyes with such beauty.!

[Tumanchik]

Tumanchik,
Irishka, how beautiful it is!
Well, how delicious it is, I can only imagine
Do I really dare to repeat such a miracle?
But you really want to repeat
But even if I dare to repeat it, I will act according to the principle "the eyes are afraid but the hands do!"

[Tumanchik]

Tumanchik, Irina, it's just some kind of miracle, I can't take my eyes off, I keep thinking, but if I also put the top of a chocolate biscuit, there would be a complete explosion of the brain.

[V-tina]

V-tina, heal my sun! Call if anything - I will support you at least morally!
NataliARHThank you very much for such a high assessment of my humble work. I am very glad to see you and I am waiting for your new recipes, otherwise it disappeared completely!

Thank you for pleasing my eyes with such beauty

Thank you very much Ksyushenka for visiting my recipes. it's always so nice, so warm!

Do I really dare to repeat such a miracle?
But I really want to repeat
But even if I dare to repeat it, I will act according to the principle "the eyes are afraid, but the hands do!"

Nelya, that's our way! Well done! Do not be afraid, I do not know how to describe the recipe - I strive to tighten everything. And so, in fact - the most ordinary cake, slightly uncooked Everything will definitely work out. Plus, you have the opportunity to account for my mistakes. I believe in you, I will always help if I look forward to your results!

Irina, it's just some kind of miracle, I can't take my eyes off, I think everything, and if I also put the top of the chocolate biscuit, there would be a complete explosion of the brain

Oh Helen, of course! Above and below the chocolate layer is both beautiful and tastier! Thank you for your careful reading! Well, nothing, I hope I'll bake it! Although I do not like to repeat myself! I love everything new!

[Rusalca]

Rusalca-Anyut, you and I understand each other without words!

the most ordinary cake, slightly boiled

the worst thing is just here - to repeat this razoryachennosti!
I'm putting your cake on the queue, but when I get to execution it's hard to say, it's a very long list for priority preparation ... we don't eat that much.
it's a shame to say that in my freezer for about 3 weeks your puff pastry is frozen, knead it, knead it, but you don't get to turn it into a product

I have already had 3 weeks in the freezer, your puff pastry is frozen, knead it, knead it, but don't get it into a product

nothing wrong! all come in handy! would you like to give an interesting idea of ​​using it? has also been in the brain for a long time

of course I want !
I am just lost how to use it

of course I want !
I am just lost how to use it

ideally of course
Leningradskoe cake (puff pastry and choux pastry with butter cream) (Tumanchik)


but there are options

Ira, I once made such a cake for a long time, I already know this recipe. I have to mess around with him, but I don't always want to do this, I like that without unnecessary troubles, tyap-tyap once and again and done!
Here's your cake interested, a new recipe for me, it's not a sin and tinker)))) here it will be interesting to see what happens!

[Tumanchik]

Tumanchik, Ira is just a lovely cake!
Interesting shape, and the cut is impressive!
YES, for me such a baking feat.

[Tumanchik]

Tumanchik, what words can there be? The jaw fell off and lies!

Here's your cake interested, a new recipe for me, it's not a sin and tinker)))) here it will be interesting to see what happens!

YES, for me such a baking feat.

Yes, Tonya is erecting vain! I am sure that you will succeed even better! Thanks for the praise!

what words can there be? The jaw fell off and lies!

where is it? let's get it up quickly! in our time, expensive dentistry may not be found anymore! especially if all teeth are in place

Irishka, the cake is super beautiful and delicious! And the cut is generally a feast for the eyes! Thank you!

Irishka, the cake is super beautiful and delicious! And the cut is generally a feast for the eyes! Thank you!

and thank you for your feedback!

Irishka! What a fine fellow you are! You tell me .. HOW did you come up with this beauty? :-) :-) :-) I'm so proud of you !!! Also delicious and extraordinary! An innovator and experimenter !!! I remember everything and put it in bookmarks :-) :-)
You know ... I dream ... in the summer I work and everyone will be in the village .. there are no shops and food is delivered by me once a week by car! And so .. I’ll learn here with you and the girls at school .. and during the week I’ll bake different cakes for them and take them on Friday :-) all the same I always buy something tasty, but here it will be!

[ElenaMK]

ElenaMK-Lenochka, dear, what are you.Your dreams are as warm as summer! I'm sure you will succeed! Even better than mine! You clever! Thank you so much!