Delicate meat casserole with rice

Category: Meat dishes
Delicate meat casserole with rice

Ingredients

viscous rice porridge 100 g
minced pork + chicken (1: 2) 300 gr.
semolina 2 tbsp. l.
chicken egg 2 pcs
salt taste
vegetable oil 1 tsp

Cooking method

  • Delicate soufflé casserole requires minimal preparation costs.
  • We pass rice porridge and minced meat (or pieces of chicken fillet and lard) through a meat grinder twice. Delicate meat casserole with rice
  • Beat eggs with salt until doubled, add semolina, let stand for 5 minutes
  • Delicate meat casserole with rice
  • then stir in the rice-meat mixture, at the same stage, if desired, you can add spices
  • Delicate meat casserole with rice
  • then we spread the mass in a form greased with vegetable oil
  • Delicate meat casserole with rice
  • and send it to an oven preheated to 200C for about 15 minutes.
  • We take out such a casserole from the oven
  • Delicate meat casserole with rice
  • Divide the finished soufflé casserole with a spatula into portions and arrange on plates.
  • Bon Appetit!
  • Delicate meat casserole with rice

The dish is designed for

3-4 servings

Time for preparing:

30 minutes

Cooking program:

oven

Admin

Tina, very original combination of rice and minced chicken Bookmark!
And the appearance of the casserole is very pleasant, delicate! THANK YOU!
V-tina
Tatyana, Thank you! I hope - the recipe will come in handy, I often cook such a soufflé, it happens - I haven't eaten the porridge, but I don't like to throw away the food, so think about where to attach it, but here it's fast and tasty, my husband is never enough
Admin
Here, a small meat grinder will come and prepare a small portion of your casserole Drive a large Kenwood because of a small amount of minced meat, well, I don't want to wash it for longer
Thanks for the idea, I love this kind of casserole and soufflé
V-tina
Quote: Admin
Drive a big Kenwood because of a small amount of minced meat, well, I don't want to wash it longer
it is for sure that I bothered to wash the Boshik, but it's delicious
Trishka
V-tina, Tina, this is probably very tender and tasty, thank you, took it in!
V-tina
Ksyusha, cook and eat with pleasure!
Elena Tim
Oh, I also bookmark.
Passion, as I love all sorts of casseroles, and this one should be generally tasty.
Valyush, thanks for the idea. I really liked her!
V-tina
Quote: Elena Tim
and this one should be delicious at all.
oh, Len, she is so airy, airy, the taste of rice is not felt at all, I just cooked today, and my husband says - tomorrow still cook
Quote: Elena Tim
I really liked her!
I hope you enjoy it!
Elena Tim
So, you need to do a double portion at once.
Listen, Val, did you bake your "portion" in what size mold?
V-tina
Flax, baked in a cast-iron frying pan, 23 cm in diameter, it turned out not thick, 5 centimeters, baked quickly
Quote: Elena Tim
So, you need to do a double portion at once.
what if our tastes don't match? for a try, you better make a single portion
Elena Tim
Don't worry, match up.
I'll do more anyway, I'm greedy!
V-tina
Quote: Elena Tim
I will do more anyway, I'm greedy!
it's not in vain that you and I are now namesakes
Trishka
And, Mona bake it in the Princess, or is it better in the oven?
V-tina
Ksyusha, dear, I don't have princesses, I don't even know, I cook either in the oven or in a slow cooker for a couple, so that the crust does not form and there is more soufflé than a casserole
Trishka
Great to try!
V-tina
Ksyusha, tell me later
Tumanchik
I am taking Valyusha into the bookmarks for sure! How to reunite everything - I'll cook it! And if sclerosis, then please kick. And then I remember, but here We really need such a recipe. Thank you dear!
V-tina
Quote: Tumanchik
How to reunite everything - I'll cook it!
Ir, I only take your word for it on your company one portion just to try
Tumanchik
Quote: V-tina

Ir, I only catch your word on your company one portion just to try
yes, I am more interested in the younger part .. and adults can catch a mouse ..
V-tina
: lol: i wish i could see it
Tumanchik
Quote: V-tina

: lol: i wish i could see it
that easily. I go to the Mogilev district for a month - and voila .... there are no mice in the house! the one that survives will commit suicide with the words: "I'd better myself ..."
V-tina
Irisha, come in summer, in summer there are more mice
Irina F
Oh, Teen, wonderful soufflé !!! I want to, I want to! I love soufflé very much, but I did not cook it myself
I will definitely cook it!
I want to ask about porridge: should it be boiled in milk? Add salt when frying?
Tumanchik
Quote: V-tina

Irisha, come in the summer, there are more mice in the summer
no, really. let yours eat yours when you arrive in Minsk
V-tina
Irina F, Ira, thank you, dear, for the kind words! I boil the porridge in water, preferably to the point of "smear", salt it as usual to taste. Then I add salt when I beat the eggs and no longer salt it, it turns out a very slightly salted soufflé, if you like it more, you can add salt
Katko
to bookmarks)
a very interesting option, I myself would not have guessed))
V-tina
Quote: Tumanchik
let yours eat yours when you arrive in Minsk
I was actually just worried that you didn't have enough mice on your top, what if yours didn't have enough while you were with me
V-tina
katko, Katyusha, I hope you will like it
Tumanchik
Quote: V-tina
I was actually just worried that you had few mice on your top
it won't be mine anymore
Katko
V-tina, yes, I'm 100500 %% sure, the deliciousness is still the same
V-tina
Tumanchik, poor-poor husband
V-tina
Katerina, cook it - tell me how you like it!
Tumanchik
Quote: V-tina

Tumanchik, poor-poor husband
well, think a little slimmer, but the little animals with a ponytail mean you don't mind
V-tina
nope, not sorry
Irina F
Tina, thanks dear for the clarification! I will not transplant, why do we need extra salt?)))
I will definitely cook, I just want to, I want to)))
Katko
Quote: V-tina

Katerina, cook it - tell me how you like it!
be sure, I do this in all topics)
V-tina
Quote: Irina F
I will definitely cook, I just want to, I want to)))
Ira, do not forget to share your impressions later
Katerina,
Tumanchik
Quote: V-tina

nope, not sorry
and where the Society for the Protection of Animals is looking
V-tina
Ir, so cats also want to eat, I feel sorry for them
Tumanchik
Quote: V-tina

Ir, so cats also want to eat, I feel sorry for them
gee gee sour cream with sausage do not regret it, so they will not get hungry!
ket66
V-tina, thanks for the recipe.
V-tina
yeah, tomorrow I'll give them a souffle
Rada-dms
V-tina, I look and dream to create such a casserole! I liked very much both in appearance and in composition! Great! : girl_love: And kids can do it? I'll send the recipe for the nephews!
V-tina
Olga, of course, kids can! For them, or rather one "child", it was invented, so cook and eat to your health!
V-tina
Elena, ket66, cook with pleasure!
Lanochka007
V-tina, Tina, and I'll come to you with a report. This
Delicate meat casserole with rice steamed in Shtebochka, and this Delicate meat casserole with ricebaked in it.
I did a double portion, the only digression: I had boiled jasmine rice, that is, it is not boiled porridge, so I added cream to the minced meat to bring the consistency closer. I really liked the dish, I can smell it, it will firmly register in my favorites. It turned out to be the most delicate airy soufflé, very soft and juicy, just a godsend for nourishing my youngest malipusi. Thank you so much for sharing. In general, I somehow got hooked on your recipes, I'll go now to lightly salt mackerel with onions and carrots!
V-tina
Lanochka007, Svetulya, what a beauty, thank you for sharing your impressions.
Quote: Lanochka007
In general, I somehow got hooked on your recipes, now I'm going to go lightly salted mackerel with onions and carrots!
oh, how nice it is for me

I also bought a fish, but I want to try something new


Trishka
V-tina, Tinochka, thanks for the casserole, we liked it!
I baked in the Princess, put it hot, for 20-25 minutes, and sprinkled it with cheese on top!

Delicate meat casserole with rice
V-tina
Ksyusha, it also looks so delicious with cheese, thank you for the report and I am very glad that you and your family liked it

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