Donuts in the oven a la "Donuts"

Category: Bakery products
Donuts in the oven a la Donutsa

Ingredients

For the test:
Wheat flour 500gr.
Margarine / butter 200 gr.
Dry yeast 2 tbsp. l. (20 gr.)
Sugar 2 tbsp. l. (50 gr.)
Salt 2/3 tsp (5-6 gr.)
Warm milk 250 ml.
Decoration:
Any glaze taste.
Powdered sugar taste.
Sprinkling decor.

Cooking method

  • For a long time my child asked for "donuts like donuts", but painfully I do not like to mess with deep fat (, hard, greasy and dreary ...
  • I went to the all-knowing Internet, and found a wonderful alternative, cooked, the child was left with enough, saying, chewing the 5th in a row, but not the last :))), donut: "Mom, this is the same as we ate on the Arbat, mmmm delicious ! "
  • And what else does mom need to be happy :))!
  • Cooking is easy - simple. I share.
  • Sift flour into a bucket of Xn. You can also knead with handles, but I'm a lazy girl, so we interfere in HP.
  • Donuts in the oven a la Donutsa
  • Pour sugar, salt, yeast into a bowl. Pour in milk, stir.
  • Donuts in the oven a la Donutsa
  • Melt margarine / butter, add to milk with yeast, mix, pour into flour. Dumplings for 10 minutes.
  • Donuts in the oven a la Donutsa
  • Donuts in the oven a la Donutsa
  • Donuts in the oven a la Donutsa
  • Roll out the finished dough, 1.5-2 cm thick, cut the donuts, put on a prepared baking sheet.
  • Donuts in the oven a la Donutsa
  • Donuts in the oven a la Donutsa
  • Bake at T * 180 for about 15-20 minutes, look at your oven. The main thing is not to overdry !!!
  • Donuts in the oven a la Donutsa
  • Cover the donuts with any icing, or sprinkle with icing sugar!
  • Help yourself!!!
  • Donuts in the oven a la Donutsa
  • Bon Appetit everyone!!!

The dish is designed for

How many will turn out.

Time for preparing:

Fast

Cooking program:

HP / Oven / Handles.

Note

The donuts turned out to be soft, airy!

Cook quickly, but they are eaten even faster !!!

A good substitute for deep-fried donuts!

Oh, it's them inside, mmmm ...

Donuts in the oven a la Donutsa

The recipe is taken from the site of the cook, ru.

V-tina
Ksyusha, took to bookmarks! On occasion - I'll cook) Thanks for the recipe
Bridge
What a glaze! Yours! Dump the head. I just felt the taste of donuts. My daughter loves donuts. We need to give her the recipe, let her bake it.
Trishka
V-tina, Tina, thank you for your attention!
Try it, they prepare quickly!
Trishka
Bridge, Natasha, thanks, straight!
I hope my daughter will like it and you will get it!
Vinokurova
Ksyuyu, so nizz! ... I haven’t performed Sufganiyets yet, but you’re feeding new ones)))
I am taking away in bookmarks .. today I am making Xenia's craffins,., Here they are in the oven ...
Trishka
Vinokurova, Alenkin, well, I hope before my arrival, sooner or later!
Thank you, sho dropped in!
kseniya D
Ksyu, what donuts! How to keep up with everything ?! Did you do it? And what is it so watered with?
Melisa72ru
Fabulous donuts !!! Chubby, delicate color! I admire the photo, thank you for such beauty!
Trishka
kseniya D, namesake, thank you for visiting seagulls with buns, help yourself!
The piece came out somewhere around 20, I didn’t count it!
Ah, it's greenish sakh. powder + egg white + green. food coloring, just a drop. FSE ...
Trishka
Melisa72ru, Zhenechka, thanks for the praise, nice!
BlueOrange
Trishka, no proofing required?
kneaded - rolled out - cut out - and into the oven?

thanks for the interesting recipe!
Masinen
Ksyusha, thanks for the recipe, dragged away !! I will try!
Tumanchik
Ksyushenka, what handsome guys! Very tasty! And please describe their structure? Are they tender, moist ...? Very interesting.
shade
Peace be with you bakers!

Ksyusha--

And you don't need time to get up, go straight to the oven
Feta
I will definitely try, thanks!
lettohka ttt
Beautiful donuts !!!! Thank you! :-) :-)
Trishka
BlueOrange, Thanks for attention !
Yes, the author writes that proofing is not needed, I had it for 5-10 minutes while the oven warmed up.
Trishka
Masinen, Masha, thank you for stopping by!
Hope you like it!
Trishka
Tumanchik, Irish, I'm glad that I came to visit, thank you, help yourself!

You know, they are soft inside, if you roll it out in a very thick layer, I got one like this, then slightly damp, but baked, well, I don’t know, how delicious it is!
Kaneshna not like Sufganiyets, because without proofing, others taste, but also tasty. !
Trishka
shade, thanks for your attention, nice! Help yourself!
No, no proofing is needed, but I want to follow. just try to put it in a cold oven ...
Maybe it will turn out even better!
Trishka
lettohka ttt, Natusya, to your health, help yourself!
Trishka
Feta, Svetlana, thank you for your attention!
I would be glad if you like it!
lungwort
Well, just today I thought about such donuts and now, I am looking through new recipes and HERE IT! And even without deep fat! I'll take it as a bookmark and will definitely cook for my granddaughter in the near future. I'll also see what kind of beast it is. Ksyusha, thank you very much for the timeliness and Yummy.
Trishka
lungwort, Natasha, please always!
I will be glad if you like it!
Kinglet
Trishka, Ksyusha, thank you, this is not a recipe - Dream, my unrealized Dream! I really thought that I was left without donuts forever (fried vopche nizzza - everything will hurt), but here - what a beauty :))) I will surely chat as soon as I gather my courage. Ksyusha, what do you think, and if you try them in Dex, well, in an electric donut maker (my dear mother, well, the word worked out), will they be baked there?
Trishka
Kinglet, Vikusya, thank you for your kind words!
But in this terrible beast, will I even succeed or not?
You try it, and then maybe the girls who have it will come in handy!
Kinglet
And I'll try, but I'll just muster up the courage and ...
Trishka
Well, good luck, I hope everything works out!
lungwort
Ksyushenka, today I want to put donuts. Once again I reread the recipe and wondered if there was a lot of yeast for that amount of flour?
Trishka
lungwort, Natasha, not just right, I also thought that it would give off with yeast, but everything is ok., Right there without proofing, immediately kneaded and sculpted.
lungwort
Got it. Just in case, I did everything according to the recipe, just added one yolk to the dough. I have a new oven, it hurts to cook something quickly. I didn't have time to put the donuts when they were fried (but not burned). Now I have put on the second batch and I feel I have to take it out. Pink are standing. I did the proofing. Now it will be necessary to sprinkle sah. Powdered and maybe I'll make the filling from custard.
Trishka
lungwort, great, sorry for the pictures, but how long is the proofing?
Don't feel yeast after proofing?
lungwort
I'm not what a special person, but the yeast after proofing does not seem to be felt. The proofing was no more than 20 minutes. And I'll show you a photo how the daughter-in-law will come. We moved to a new house, and there, well, absolutely everything is new.
lungwort
Donuts in the oven a la Donutsa My donuts are stuffed.
Trishka
lungwort, Natasha, what handsome, super!
I am very pleased that I liked it, thank you!
lungwort
Ksyushenka, thank you very much for the recipe. The daughter-in-law has already appreciated.
Trishka
!
macaroni
Thanks a lot for the recipe! The children liked it, but even with a 1.5 teaspoon without a slide, the salt is very salty. But as they say: There are no comrades for taste and color. Definitely in the next. once I bake Sufganies, I will taste it even better!
prona
Irina, so the author says 2/3 h. l. salt, not 2-3
Trishka
macaroni, Irish, thanks for the tip!
And the salt is really not 2-3 tsp, but 2/3 tsp, it happens, I also sometimes make mistakes ...
The main thing is that the kids liked it, for them we try, my baby liked them very much too!
Here, I also have one oven option in mind, I need to try it too ...
nikanna
Very tasty !!! Prepared with lemon icing and just powder. Well, the most delicious with glaze. I will cook more and be sure to coat with any glaze, so they become very juicy.
Trishka
nikanna, it's very nice that we liked the donuts, thanks!
How do you make lemon icing? It should be very tasty with her ..
julia_bb
Ksyusha, cool recipe! I took it to the bookmarks, over will pamper my own)
Trishka
julia_bb, Yul, well, yes, especially the weekend is on the nose ...
Thanks for stopping by ...
tana33
and I'm in the hole ... I drag everything ...
Ksyusha, thank you very much, my youngest loves donuts, I'll try to do it)))
Trishka
tana33, Tanya, to your health!
Moreover, cooking is not at all difficult!
My little one really liked them too!
nikanna
Trishka, ordinary glaze - lemon juice with powdered sugar to medium-thick porridge, stir. And then I missed the donuts even hot. Sprinkled on top with various decorators.
Trishka
nikanna, thanks for the icing, I must try too
Light
Trishka, Ksyusha, Thank you! And I stole the recipe.

All recipes

© Mcooker: Best Recipes.

map of site

We advise you to read:

Selection and operation of bread makers