Sponge cake "Terry sun"

Category: Bakery products
Sponge cake Terry sun

Ingredients

White cake:
egg 5 items
sugar 200 g
wheat flour / grade 160 g
baking powder 1 tsp under the knife
salt pinch
vanilla taste
Chocolate cake:
egg 5 pieces.
sugar 200 g
wheat flour / grade 140 g
cocoa 2 tbsp. l. with a slide
baking powder 1 tsp under the knife
salt pinch
vanilla taste
Cream:
egg 7 pcs.
sugar 300 g
milk 375 g
butter 500 g
vanilla taste
shape d 26

Cooking method

  • White cake:
  • Break eggs into a bowl.
  • Beat with a mixer with sugar and salt.
  • Beat until the volume increases by 3 times. The mass brightens and does not fall off the finger.
  • Mix flour with baking powder and vanilla.
  • Sift flour into egg mixture and mix gently by folding with a spatula or by hand (NO MIXER).
  • Cover the bottom of the mold with paper, grease the sides with butter or margarine.
  • We bake in a preheated oven at 180 degrees for 20-25 minutes.
  • Willingness to check with a splinter. It must be dry.
  • Take it out, take it out of the mold and let it cool and soak for at least 4 hours.
  • Chocolate cake:
  • Break eggs into a bowl.
  • Beat with a mixer with sugar and salt.
  • Beat until the volume increases by 3 times. The mass brightens and does not fall off the finger.
  • Mix flour with baking powder, cocoa and vanilla.
  • Sift flour into egg mixture and mix gently by folding with a spatula or by hand (NO MIXER).
  • Cover the bottom of the mold with paper, grease the sides with butter or margarine.
  • We bake in a preheated oven at 180 degrees for 20-25 minutes.
  • Willingness to check with a splinter. It must be dry.
  • Take it out, take it out of the mold and let it cool and soak for at least 4 hours.
  • Cover the bottom of the mold with paper, grease the sides with butter or margarine.
  • We bake in a preheated oven at 180 degrees for 20-25 minutes.
  • Willingness to check with a splinter. It must be dry.
  • Take it out, take it out of the mold and let it cool and soak for at least 4 hours.
  • Cream:
  • Boil milk with sugar.
  • Beat the eggs without fanaticism with a mixer.
  • Pour hot milk into the eggs in a thin stream, without ceasing to beat.
  • Pour into a saucepan.
  • With constant stirring, bring to a boil. Do not boil.
  • The mass should thicken.
  • Leave to cool to room temperature.
  • Beat very well melted butter with a mixer until fluffy.
  • Gradually, without stopping whisking, add the milk-egg mixture and vanillin.
  • Assembly:
  • Cut the cakes in half lengthwise.
  • Crumble crumbs around the entire circumference with your hand.
  • Do this with light and dark cakes in different dishes.
  • Lay the cakes one by one and coat them with cream.
  • Grease the top cake and sides well.
  • Mark out the face and rays.
  • Alternately put white and chocolate crumbs on the rays.
  • Draw a face with boiled condensed milk.
  • Leave the cake to soak for several hours.
  • We take out, cut and enjoy.
  • Sponge cake Terry sun
  • Sponge cake Terry sun
  • Enjoy your tea!

The dish is designed for

big company

Time for preparing:

2 hours

Cooking program:

mixer, oven

Note

The recipe is taken from the video cook site.
The cake is very tasty, not greasy as it might seem. The cakes do not require impregnation. I reduced the sugar compared to the original. Recommend.

Tumanchik
Oh what a sun! Angela is so cute! Thanks for sharing!
ang-kay
Tumanchik, yeah, it turned out so positive, as in my opinion, that I could not help but bring you all. We smile! Life is beautiful in all its manifestations!
Tumanchik
Quote: ang-kay
Life is beautiful in all its manifestations!
Byaka zakalyaka
The cake looks surprisingly light .... And how does he do it with 17 pcs of eggs. I will definitely try to buy fresh eggs.What size is better to take?
ang-kay
Marina, the cake is really good. And it tastes light, not cloying. And form 26.
Vesta
Thank you!
Did the granddaughter for her birthday
🔗
Even she ate a small piece (usually her parents do not give her such food)
ang-kay
Svetlana, what a beautiful cake, and that delicious, I have no doubt. I'm glad that the child was allowed to eat too) Thanks for such a delicious report)

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