Meat zrazy with egg

Meat zrazy with egg

Category: Meat dishes

Ingredients
minced meat (I have chicken)	1000 gram
bun	150 grams
milk (or any dairy product)	150 grams
raw egg	1 piece
boiled egg	4-5 pieces
garlic	2 teeth
turnip onion	1 piece
ground black pepper	taste
salt	taste
vegetable oil	for frying

Cooking method

• Make minced meat from the meat by adding garlic and onions.
• Boil the eggs.
• Soak a roll without crusts in milk, knead.
• Add the roll, raw egg, salt and pepper to the minced meat.
• Mix well and beat off a little.
• Cut the boiled eggs into small cubes.
• We take minced meat with wet hands, make a flat cake, put an egg in the middle, shape a cutlet.
• I don’t panic because I don’t like it. Can be rolled in breadcrumbs.
• Fry on both sides until golden brown over medium heat.
• We reduce the fire, cover it with a lid and keep it under it for a couple of minutes.
• Serve with a side dish or vegetables.
• 
• 
• 
• May it be delicious for you!

The dish is designed for

company

Time for preparing:

1 hour

Cooking program:

meat grinder, stove

Note

Delicious and spectacular dish. It's good when the egg has a bright yolk. I was unlucky: girl_cray: But for the presentation I got the right one.
Such zrazy can be made with any other filling: mushrooms, rice, fried onions. A good dish for a festive table and for everyday cuisine. Recommend!


Zrazy - products made from whole or minced meat stuffed with vegetables, eggs, potatoes, etc .; a traditional Lithuanian dish, Popular also in Belarus, Ukraine, Longer and has received wide international recognition. Zrazy made from broken off thin pieces of meat, in which the filling is wrapped, are called zavivans in Ukraine.

[Angela]

Angela, mmmmmmmmmmm !!!! so tasty!!! Thank you!!! I sometimes also do it with a different filling ...

[Angela]

Angela, a great recipe I'm doing something like that, but with a whole egg inside you need to try it anyway, thanks

[Girls,]

Girls,Thank you. I think that for many, the recipe is not news. But this is from the category of "fast", "tasty", "beautiful", "budgetary"

but with a whole egg inside

I make a roll with a whole egg in the oven. And with cut zraziki. They are so smaller.

And with cut zraziki. They are so smaller.

I usually take quail for zraz, then they are small and beautiful in the cut

Aaaaa, Semyon Semyonitch!

[Angela]

Angela, thanks, great recipe!
With quail eggs - this is already a festive option.

this is already a festive option.

I buy for my son, I almost always have them in the fridge .. you can't cook every day of course with a quail egg, but we don't eat zrazy every day

[ang-kay]

ang-kay, Angela, what wonderful zrazy! Tasty!
I love those too!

Here is a dish, I would eat it now. Adore. Thanks for the recipe

[Angela]

But this is from the category of "fast", "tasty", "beautiful", "budgetary"

Angela, wonderful recipe

[Angela]

Angela, my mom makes these, delicious and nutritious!

Angela, how beautiful they are! Eh, meat in the freezer, I'll have to dream until tomorrow
Thanks for the recipe!

[Anatolyevna]

Anatolyevna, Antonina, Natalishka, Natalia, Albina, Matilda_81, Gulnara, taniakrug, Tanya, thanks, my dears, for your attention to the recipe. It's really delicious and not as fancy as it sounds. Try it.

... But this is from the category of "fast", "tasty", "beautiful", "budget

And it is always appropriate and satisfying. Thank you for the nice reminder.

[Maryana]

Maryana,

[ang-kay]

ang-kay, Angela made a zrazy. Very, very tasty, but I broke up. The egg did not interfere with the minced meat, I did not bread it, maybe there was a lot of filling (judging by your photo). Delicious. Thank you.I will do more, correct mistakes.

[Natalia]

Natalia, the main thing that I liked. I put the fillings in about a teaspoon. It is better to mix minced meat with egg, it knits. I am glad that the recipe came in handy and I hope it will take root.

Today I made zrazy I liked the idea itself, but I made a cutlet dough with semolina

Well done. : girl_claping: Did you just like the idea or the taste too? : girl-q: Looks like I have minced cutlet too.

I wanted to cook zrazy for a long time, but then the recipe turned up

Looks like I have minced cutlet.

There is a roll and a raw egg, and I only have semolina and milk. I tried to show the recipe for cutlets with semolina on our forum and did not find it. I just began to do this and no "dancing with a tambourine." And then they often crawled

Thank you for the good idea for egg temples! yesterday made according to your recipe, but with minor changes. It turned out very tasty!

[Olga]

I only have semolina and milk.

I always do fish with semolina, without eggs and milk, because I cook on a fast day or on a fast, when I can. Semolina is the same bun.Olga, I am very glad that the recipe has entered the house and I hope it will take root.

It's just that they consider table-style cutlets with bread. I used to put potatoes and eggs in minced meat. And I really liked the semolina

[ang-kay]

ang-kay, Angela is so grateful for the recipe! Yesterday I explained to my sister what was what. Gathered to cook, but the proportions do not know. Directly helped out!

[Tonya,]

Tonya,not at all. Use it. And you will choose the proportions for yourself. It's so tasty for us, and Albinka with semolina. The main idea.

Thanks for the recipe!
And in general it is tasty, and the minced meat is harmonious.
That's just with the molding, I muddied up - the minced chicken is sticky, it was possible to mold the zrazy exclusively with the help of such and such a mother. Wet hands did not greatly facilitate the process. It turned out not as smooth as in your photo, but still delicious.

[Irina]

Irina, I'm glad I liked the taste. To your health. And the minced meat purchased? I just twist it myself, cutting off the meat from the chicken. It will stick, but not critical.

I spin myself too. For some reason, it turned out to be quite sticky.
But nothing) The taste is excellent, the aesthetics will come with time

Of course. Forming is a real deal. I'm glad I liked the zraziki. I love them very much

Made from mixed pork + beef. Delicious, yes! 150 g of bread did not want to soften in 150 g of milk, I had to add it. For the same reason, I put two eggs in the minced meat. But boiled eggs should be exactly half as much - left. In general - delicious, fast, thank you.

These recipes are always approximate. The juiciness of the minced meat is different and from what the minced meat matters, the loaf in terms of density and freshness, and who will "shove" the fillings how much. But thanks anyway for trying.

That's just with the molding, I muddied up - the minced chicken is sticky, it was possible to mold the zrazy exclusively with the help of such and such a mother. Wet hands did not greatly facilitate the process. It turned out not as smooth as in your photo, but still delicious.

Girls, that's just the minced chicken very much loves semolina, for 500-600 grm of minced meat you need to add 1-2 tbsp. tablespoons of semolina and let stand for half an hour in the refrigerator under the lid, so that the semolina swells, it is easier and the zrazy and cutlets will form.
Angela, thanks for the recipe! very tasty zraziki turned out!

[Elena]

Elena, to your health.

[Elena]

Girls, that's just minced chicken very much loves semolina,

Elena, the forum has a wonderful recipe for milk cutlets https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=139315.0 As I met him, I don't put any bread or potatoes in minced cutlet
Angelawhat I litter here

I add semolina if I don't put eggs or in minced fish. I don't put potatoes in cutlets either. And semolina is the same loaf. After all, it is made from wheat.

[ang-kay]

ang-kay, Angela, that did not work for me zrazy and that's it.
Today I was looking for one attempt and a miracle turned out!
Thank you! I'm so happy!
Delicious! Thank you!

[Tonya,]

Tonya, I am very glad that everything worked out.Didn't it work according to my recipe or at all?

Angela, thanks for the recipe, as always delicious and not difficult, I used cling film for sculpting.

[Irina]

Irina, amazing. And what a smart breading! Super!

[Irina]

Irina, kykysik1107What is bright in breading?

I add semolina if I don't lay eggs

Angela, can you replace a bun in this recipe with semolina?

How much, at least approximately, semolina is needed for 800 gr. ground beef?

Do I need to soak semolina in milk?

Can.
Spoons 4.
No. If the minced meat is steep, then just add milk or cold water.

[Angela]

Angela, very tasty and beautiful zrazy turned out! Thanks for the recipe! My family loved it. Served with cabbage salad.
Zrazy did not "open" during cooking. I first fried them a little over high heat and brought them to readiness in the oven. In the photo, the husband broke with a fork, it seems that it burst.

[Katerina]

Katerina, they turned out great. I love them very much too. I'm glad you liked it)