Sly schnitzel "If you don't have ..." option II.

Category: Meat dishes
Sly Schnitzel If you don't have ... option II.

Ingredients

Minced meat any 500gr.
Salt taste.
Ground black pepper taste.
Wheat flour for breading
Breading egg 2 pcs.

Cooking method

  • A good, quick recipe for when you need to feed the "army" of Hungry household members, and not only ....)))
  • So let's get started.
  • Here's what you need for cooking.
  • Sly Schnitzel If you don't have ... option II.
  • Agree, not so much ..
  • Mix the minced meat with salt and pepper.
  • Sly Schnitzel If you don't have ... option II.
  • Prepare everything for breading. Pour flour into a plate, beat the egg separately.
  • Sly Schnitzel If you don't have ... option II.
  • Sly Schnitzel If you don't have ... option II.
  • Divide the prepared minced meat into balls.
  • Sly Schnitzel If you don't have ... option II.
  • Flatten each ball into a cake, no more than 0.5 cm thick.
  • Sly Schnitzel If you don't have ... option II.
  • Roll the meat cake in flour, then in an egg.
  • Sly Schnitzel If you don't have ... option II.
  • Sly Schnitzel If you don't have ... option II.
  • Fry in vegetable oil until golden brown.
  • Sly Schnitzel If you don't have ... option II.
  • FSE, serve hot, eat with pleasure !!!!
  • Bon Appetit everyone!!!!

The dish is designed for

8-10 pcs.

Time for preparing:

30 minutes.

Cooking program:

Handles / Stove.

Note

I hope the recipe comes in handy!

A good, economical option when you want meat, but you have money for the minced meat!

My guys did not immediately determine what and from what it was cooked, but they really liked it!

The recipe is taken from say7 website.

gala10
That's lovely! And it's simple - it couldn't be easier. And fast.
Ksyusha, Thank you!
Mashulka
Thank you
Trishka
gala10, Galinochka, thank you for your attention!
I also love simple recipes, without dancing with tambourines!
Trishka
Mashulka, on health, I hope not in vain came to visit!
ang-kay
Ksyusha, good recipe. And if you dip into the finished batter, then the brizolka will turn out. Thank you.
Trishka
ang-kay, Angela, thanks for your attention!
Well, yes, brizolka, the current is already another "song", and so it is - mnyaso!
V-tina
Ksyusha, I also cook like that, I confirm - a good magic wand, quick-simple-delicious, everything I like
Trishka
V-tina, Tina, aha!
Just right for me, lazy people!
win-tat
Ksyusha, I confirm, this is very, I also came across this recipe and now I use it very often. The main thing is not to use any seasonings and onions, except for pepper and salt, otherwise there will be a taste of cutlets, and this is how fried meat turns out, only it is chewed easily.
Trishka
win-tat, Tanya, yes, yes, everything is correct about onions and so on, if we don't want cantelets, then we don't add!
And it is easy to chew, just for the "toothless"!
Lelka848
Trishka, Ksyusha,
I cooked according to your recipe 2 times already, it turned out very tasty both times.
Thank you for such a quick and delicious recipe.
True, not everyone understands what is made of.
Trishka
Lelka848, Olya is glad that she liked the recipe, nice!
Thank you for your trust and attention!
Yes, and to me for "you", okay?

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