Nikusya
Quote: V-tina
with lard, too,
Tinochka, I'll get a decent brisket, I will definitely cook it. Ting, a question, and what kind of brisket do you take, dry-cured, or valeno-smoked?
V-tina
Ilona, I either fry raw brisket, which, in principle, is the same bacon or salted (salt itself), smoked meats play well here too, but somehow I follow the path of least resistance - what is in the fridge, I add
Nikusya
Quote: V-tina
what is in the refrigerator, then I add
Here, here I love the homemade brisket. It is necessary to buy and salt, let him live in the refrigerator. Thank you Tinochka.
V-tina
Nikusya, you're welcome

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