Chocolate risotto with gruyere

Category: Dishes from cereals and flour products
Chocolate risotto with gruyere

Ingredients

arborio or kuban rice 250 g
uncooked smoked bacon (any to your taste is possible) 100 g
meat broth 800 ml
onion 1 PC
port or dry red wine 50 ml
gruyere cheese 50 g
olive oil 5 tbsp. l.
chocolate (minimum 70% cocoa) 50 g
milk chocolate (I have 50 g
salt pepper

Cooking method

  • This chocolate recipe is also dedicated to World Chocolate Day, just like Bruschetta "All in chocolate"!
  • Chocolate has some kind of magical power ... and as if it was made for improvisation. Obedient in work, tastes good!
  • Chocolate is so versatile that it can be used in any combination. Since it sets off strong flavors well and is ideal for aged cheeses, chocolate is used in sauces to add flavor to the flavor. They can be flavored with hare pate and beef stew.
  • The use of chocolate in savory dishes is as old as the world. As a spice cocoa began to be used in the 17th century in Mexico.
  • But now chocolate is experiencing a rebirth. Many cuisines of the world use it not only in sweet dishes ...
  • And we will make a chocolate risotto.
  • Chop the bacon into small cubes, just like onion and garlic ..
  • Fry the bacon, onion and garlic in a well-heated saucepan. Don't overcook.
  • Add rice and cook for 3-4 minutes, stirring occasionally. Pour in the port and wait for it to evaporate.
  • Cook the risotto for 20-25 minutes. Pour in broth gradually.
  • As you add the last portion of the broth, add the chopped chocolate and grated cheese. Cook while stirring until they are completely dissolved. Chocolate risotto with gruyere
  • Season with salt and pepper to taste.
  • Serve the risotto sprinkled with rucola leaves, grated cheese, garnish with thin slices of bacon.
  • Chocolate risotto with gruyere
  • Chocolate risotto with gruyere
  • Try the other Chocolate Recipes:
  • Avocado mousse with chocolate and pistachios
  • Chocolate dumplings in mango sauce

The dish is designed for

4 servings

Time for preparing:

35 minutes

Cooking program:

plate

Note

World Chocolate Day was invented by the French 13 years ago and began to be celebrated. The idea was picked up in many countries around the world because chocolate is a delicacy of millions of people.

"Chocolatl" - "bitter water", as the ancient Aztecs called the drink made from cocoa beans.
A thousand years ago, the inhabitants of Central America brewed beer from fermented cocoa beans.

And now many old chocolate recipes are being revived. So, for example, there is already "Fat in chocolate", in England they eat "Insects in chocolate", and Bavaria is trying truffles "Beer in chocolate".

There is a hypothesis that chocolate slows down the aging process. The only pity is that he does not have the ability to reduce body weight !!!

Happy Holidays!

ang-kay
Marinka,how beautiful! But I can't even imagine the taste! Spicy, I guess.
Premier
No, well, lard in chocolate, I can imagine. And beko-un ...
Now, if someone invited something already ready to try ...
A, Marish?!
MariS
Quote: ang-kay
Spicy, I guess.
Yes, Angela, as well as all chocolate!
Quote: Premier
well, lard in chocolate, I can imagine. And beko-un ...

So bacon itself already tastes sweet. On the contrary, I don't really know lard ... because I practically don't eat it.
Quote: Premier
Now, if someone invited something already ready to try ...

I got the hint Olya! Fly out - we will also make ice cream with caramel bacon for you to taste the taste. And then let's move on to chocolate dishes.
Rada-dms
Yes, this is the recipe!
I tried sweet risotto with chocolate, now a new taste! Thank you, Marisha!
Apparently, the chocolate sauce for duck and meat did not scare me, then I will like this risotto option too!
It seems to me that no dish can spoil good chocolate, but on the contrary!
Premier
Quote: MariS
Olya! Fly out - you and I are also ...
Agreed! I went to pack my suitcase!
I'll just figure out what gifts to take with me ...
MariS

Quote: Rada-dms
chocolate sauce for duck and meat did not scare me, then I will like this risotto option too!

Hopefully Ol!
I also wanted to make a chocolate sauce for duck, but the stars have not yet come together. What are your impressions of such dishes?

Quote: Premier
I'll just figure out what gifts to take with me ...

Do not invent for a long timeOl, take your rhubarb jam - it made an indelible impression!

Olechki, Thank you, dear friends! Nice to hear from you!
Premier
Quote: MariS
indelible impression!
Fine! Here is the question and decided!
MariS
Quote: Premier
Here is the question and decided!

So you're on your way to set the table?
Premier
Wait, I'll cook a couple more preserves, so that I can save on transport!
Rada-dms

MariS, Premier, for two to drink bad manners! Who will be the third?
MariS
Quote: Premier
I'll cook a couple more preserves to save on transport!

You will fight off controllers with jam ...

Quote: Rada-dms
for two to drink mauvais ton! Who will be the third?
Of course - you will, since the third responded! Only we were going to eat, not a word about drinking! How did you guess Olya?!
Premier
So so so, Olga our company is just right!
Is yours, Marine, chocolate and my jam will be washed down with Radi's last tea sorbet!
MariS
Quote: Premier
Yours, Marin, chocolate and my jam will be washed down with Radin's last tea sorbet!

Already looking forward to ... Only Olya, Rada hinted at something else - with a degree.
Rada-dms
Quote: MariS
How did you guess, Olya ?!
Hurrah!!! I was accepted into the company !! Oh, I have everything !! And snacks, and pickles, and with a degree of everything!
MariS
Quote: Rada-dms
And snacks, and pickles, and with a degree of everything!
So what are we pulling? And where have you been with such goodness until now?
So, then the room is mine, well, any of your whims (according to my recipes), and everything else is yours ...
Rada-dms
Quote: MariS
So, then the room is mine, well, any of your whims (according to my recipes), and everything else is yours ...
Swept !!!! I'll bring this one of yours ...... EEE, how much tell me!
MariS
Quote: Rada-dms
I will bring liters ... EEE, how much tell me!

Very handy - it's getting colder. It's only the beginning!

And they threatened with tropical heat from Europe

olgea
MariS, Marin, how great. I made buckwheat with cheese and bacon, but also with chocolate. Stunned. I can't even imagine the taste. Probably have to cook. Thank you.
MariS
Quote: olgea
Stunned. I can't even imagine the taste. Probably have to cook. Thank you.

Olya, the taste is very spicy. There, in the wine, rice is stewed first ... If you don't like the taste or aroma of wine here, you can try it first without it. Although it will be completely different.
If you decide, I hope you will not regret it!

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