Stuffed Tomatoes - Pomodori ripieni

Category: Meat dishes
Kitchen: italian
Stuffed Tomatoes - Pomodori ripieni

Ingredients

Tomatoes 5 pieces. (750-800 g)
Minced meat prepared 700-750 g
Vegetable oil 2 tbsp. l.

Cooking method

  • Cut the tomatoes in half, remove the pulp (then you can make a sauce or soup from it),
  • pierce the bottom of each half of the tomato with a knife and put the pre-prepared minced meat inside: finely chopped meat, onion, grated cheese, spices, salt. For lovers, you can put some boiled rice.
  • Stuffed Tomatoes - Pomodori ripieni
  • Fry (more precisely, almost simmer) in vegetable oil (preferably olive oil), first with minced meat up, then turn over.
  • Stuffed Tomatoes - Pomodori ripieni
  • Fast and tasty, both hot and cold.
  • Stuffed Tomatoes - Pomodori ripieni

Note

Recipe with cooking. There it is outlined schematically, I gave the number of ingredients that I used myself today. I was attracted by the idea that tomatoes are cooked upside down - first the priest is fried, and then everything is turned over. This has a number of advantages and benefits. I think you can also appreciate this when you cook.

lettohka ttt
Stunned !!!!! Tasty, original, simple and fast !!!!! Olechka respect !!!!!!
Premier
Thank you, Natasha!

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