Spicy gazpacho with spicy ice cream and vegetable tartare

Category: First meal

Ingredients
For gazpacho:
Fresh tomato	about 155 gr.
Sweet pepper	45 gr.
Fresh cucumber	40 gr.
Crackers	2-3 pcs.
Garlic	2-3 tooth.
Bulb onions	35 gr.
White wine vinegar	½ tbsp. l.
Tabasco sauce	at will
Freshly ground red, black, allspice pepper, basil leaves	taste
Peeled ginger	2-3 gr.
Pickled peeled tomatoes	90 gr.
Extra virgin olive oil	3 tbsp. l.
Ice water	80 gr.
For tomato sorbet:
Pickled tomatoes or peeled in their own juice	100 g
Balsamic vinegar	1 tbsp. l.
Fragrant herbs - I have provencal	1/3 tsp
Olive oil	0.5 tbsp. l.
Garlic	1 small. tooth
Sweet paprika	0.5 tsp
Dark raisins (or dates)	15 gr.
Fresh grated ginger	½ teaspoon
To serve 1 serving:
Chinese sweet and sour sauce	2-3 st. l.
Rye croutons	2-3 pcs.
Sweet yellow pepper	5 gr.
Fresh cucumber	5 gr.
Basil leaves young
Tall glass

Cooking method

Please don't be intimidated by the amount of ingredients. Everything is prepared very quickly and simply.
Ice cream preparation:
Rinse the raisins or dates well. Scald with boiling water and cover to stand for a while. It will become softer and swell. In a glass hand blender, combine all ingredients and raisins. Beat well. Transfer the ice cream to a glass and freeze.
Preparing gazpacho:
Scald fresh tomato and peel. Mix it in a blender bowl with the rest of the ingredients. Beat well and dilute with ice water to a thick soup consistency.
Put in the refrigerator. Put the serving glass in the refrigerator.
Feed and decoration:
Pour some gazpacho into a cold glass. Gently spread sweet and sour sauce along the edges of the glass with a spoon to slightly decorate the color and taste.
Then there will be beautiful stains from the color scheme.
Pour in less than half so as not to pour over the dish.
Put the glass in the refrigerator for 20 minutes. Then cover with a plate and turn over. Serve with a scoop of ice cream. Garnish with crispy crackers, cucumber and sweet pepper tartare, basil leaves.
Very beautiful, tasty and aromatic.

The dish is designed for

3-4 servings

Cooking program:

blender

Note

For the first time I prepared gazpacho. The taste is interesting, but there is nothing more dear to me than cold and okroshka. Prepares well quickly. You don't need to chop anything. She described the ingredients longer than she cooked. And what to cook there - whack, that's all.
I was especially impressed by the taste of ice cream - sweet-spicy, invigorating, refreshing! Awesome goes to meat and, excuse me, barbecue from potatoes with bacon. Well, we are not Spaniards! But it was interesting to try!