Gazpacho made from tomatoes, peppers and mango

[Preparation]

Gazpacho made from tomatoes, peppers and mango

Category: First meal

Ingredients
Large and sweet tomatoes	3 pcs.
Ripe mango	2 pcs.
Cucumber	0.5-1 pcs.
Small sweet red onion	1 PC.
Garlic	1-2 prongs
Apple cider or grape vinegar	taste
Salt	taste
Olive oil	2 tbsp. l.
Bread crumbs (white bread) optional	2 tbsp. l.
Ground pepper	taste
For supplements:
Cucumbers, red peppers, croutons and fried almonds	taste
Mineral water or tomato juice	for density to taste
Tabasco (optional)

Cooking method

• Gazpacho is a Spanish cold tomato soup with slices of bread, pepper, garlic, olive oil, cucumbers, onions, lemon juice, salt, spices and vinegar. The recipe for this ancient healthy and truly refreshing soup has long crossed the borders of Spain and has become especially popular in Portugal, southern France, the USA, Mexico, Latin and South America.
• But initially gazpacho resembled a Russian stew - turyu and was prepared only from bread, olive oil and vinegar. This is how this soup was known during the Roman Empire.
• For the first time, adding overripe vegetables was invented in Andalusia long before Columbus's travels to America. There was no talk of tomatoes, and the soup itself turned out to be a nondescript greenish color.
• You can, of course, be surprised, but tomatoes appeared in gazpacho only in the 19th century and they did not want to recognize the newfangled tomato gazpacho for a long time, actively resisting innovation and continuing to prepare the traditional version with bread crumb, vegetables, olive oil and vinegar. Moreover, in cookbooks under the same name, a stew with vegetables recipe existed and more often than a cold soup.
• The name of this Spanish dish is based on the play on several verbs for tearing, soaking and grinding. And although the Spaniards still argue about the origin of the name, the whole world has long adopted gazpacho as one of the main Spanish culinary recipes.
• As always happens, the successful way of processing products led to the fact that the dish went beyond the borders of Spain, received international recognition and began its life, mutating beyond recognition. But the principles of making gazpacho are still the same.
• Gazpacho is prepared only from fresh, well-ripened vegetables or fruits.
• In gazpacho, it is better to use vegetables without peels and seeds.
• Bread (stale), if used in gazpacho, is usually soaked beforehand.
• It is customary to serve gazpacho with vegetables cut into small cubes, which are added at will and to taste on their own. This tradition is strong in southern Spain and Valencia.
• Gazpacho does not have exact proportions, so in every new place in Spain, you will be offered a new gazpacho, both in taste and in appearance. But I have never met a dark red gazpacho - neither in restaurants, nor in houses at a Spanish dinner.
• Sweet and sour taste, not boiled, but fresh ingredients and an addition in the form of wine vinegar, olive oil, bread crumbs, garlic allows you to name gazpacho, although often with a stretch, any soup of this kind.
• I suggest trying gazpacho made from mango, tomato, pepper and cucumber.
• Preparation
• 
• You do not need to add crumbs to this version of gazpacho, it already turns out to be thick and saturated.
• - Tomatoes without peels and seeds, pre-blanched and peeled, onions (peeled) and chopped into large slices, mango pulp without skin and pits, peeled garlic, half a peeled cucumber is sent to a blender. Be sure to pour in olive oil right away - this will preserve a bright color and give tenderness to the consistency of the soup. Grind everything well in mashed potatoes.
• - Then season to taste: salt, pepper, add tabasco and vinegar to taste.
• All vegetables are different in taste, so you need to season it at your own discretion.
• To obtain a more liquid consistency, dilute with tomato juice or water.
• For speed, you can not blanch the tomatoes and not peel them from seeds, but immediately grind in a blender, but then the whole mixture must be filtered through a sieve.
• Chill the soup in the refrigerator.
• To this gazpacho we serve finely chopped skinless cucumbers, diced bell peppers, fried almonds or croutons from your favorite bread. Anything you like! But these additives need to be laid out in segments on a plate so that the guests themselves choose the additives and put the right amount in the gazpacho. We really liked this gazpacho as an addition to roasted almonds.
• You can cook for two days, even tastier the second.
• A bottle of good white wine in addition - and all home gourmets will be absolutely happy!

Note

In Madrid, on a bullfight, 35 in the shade, next to him lies an English youth in a swoon, impressed by the bloody spectacle! We, of course, are rooting for the bull !!! And then they walked, killed by the senselessness of the spectacle, along the hot asphalt and along a deserted street! The city died out during the siesta hours - the unreality of what is happening, the weakest definition of those sensations!
And only Pepe, a brave 78 - year - old Spaniard flying an airplane at that age, a true peasant by origin and manners, corrected the mood! Do you want Rosato (rose wine)? You are wearing Rosato, and poured two bottles of red and white wine into my glass. Eh, Russian, you don’t understand anything about wine!
How I miss those times!

Gazpacho is a Spanish cold tomato soup with slices of bread, pepper, garlic, olive oil, cucumbers, onions, lemon juice, salt, spices and vinegar.

Again I want to go to Spain ... Not in the sense that she was already there, but in the sense that she already wanted to.
And you again stirred up my Wishlist, you heartless woman!
Nicely how I designed it, I just can't. I would have eaten it along with the plate ...
Olk, in!

[Olga]

Such a serious study - you are well done Olga.

and all home gourmets will be absolutely happy!

[Rada-dms]

Rada-dms, and from this quantity, how many portions are obtained? For my losing weight family contingent, the most it is, the recipe !!!

[Olchinkinsky]

I want to go to Spain again ...

I sympathize! I never want to again! Even to Barça! An incredible heat - a deadly death for many, many Mikhaskov!
But, behold, the Spanish tomatoes, ee! This, something with something! Even Ukrainians nervously smoke in the corner!
So that, Olchinkinsky, your gazpacho even without manga is a song! And, too, with mango-oh-oh-oh! Die - don't get up!

So, Olchinkinsky, your gazpacho is already a song even without the manga!

and the truth would have sung for what Juan ...
The beauty of Olenka evokes a romantic mood! Thank you for being able to create a mood!

I would have sung for what Juan ...

I am more Julio nra ...
In the sense that Iglesias! And let him be ashamed who thought of this name badly!

And let him be ashamed who thought of this name badly!

oh how ashamed

[Rada-dms]

Rada-dms, and from this quantity, how many portions are obtained? For my losing weight family contingent, the most it is, the recipe !!!

I am very glad that the recipe can be useful for a good cause - I choose these myself!
This is the ambush that all mangoes, tomatoes and other fruits and vegetables are different in weight and taste. Even the consistency due to the use of different tomatoes is not the same.
In addition, she repeatedly ate gazpacho out of 100 ml beakers and full glasses or plates. For us, this is about 4 full servings, but if this thick gazpacho is diluted a little, then 6 small ones can be pulled. So I strongly advise you to do it once, bring it to your taste to perfection.Then everything will be obtained by eye and to your taste.

Thank you! We will try.

Again I want to go to Spain ... Not in the sense that she was already there, but in the sense that she already wanted to.
And you again stirred up my Wishlist, you heartless woman!
Nicely how I designed it, I just can't. I would have eaten it along with the plate ...
Olk, in!

I'm lazy! When I go somewhere, where we really like it, I am bursting with the fact that not all my friends, relatives and close ones can join all this beauty and share impressions with us !!!!
That's right to the pain! I come back and start to itch, you need to go there, you need to go here!
I really believe that since there is a dream, it will come true sooner or later !!!
Spain is original, magnificent, absolutely all interesting with its different regions and different climates in them. I worked for 10 years in Spanish suppliers and, besides the north, I drove and saw many places!
Sooner or later you simply have to visit two places in Madrid and watch flamenco, where I will tell you! And I have a dream to travel from Cordoba to the border with Portugal, stopping on the way to the Alcazar Palace of Arab Sheikhs in Seville, to see the gardens and the mirror maze.
And then bury yourself in Portugal and listen to fado singing in the evening.



Let's dream together !! Eh, Lenuska, only my Wishlist quieted down, and I was determined to repair the dacha, as you unleashed Usya's soul and brains !!
Eat soup for now, so that your dream becomes closer to realization, that's what I'll tell you !!

[Olga]

Such a serious study - you are well done Olga.

Oh, thank you, I'm in Spain and I can't do that! Yes, there is nowhere to turn around here!

[Olchinkinsky]

I sympathize! I never want to again! Even to Barça! An incredible heat - a deadly death for many, many Mikhas!
But, behold, Spanish tomatoes, ee! This, something with something! Even Ukrainians nervously smoke in the corner!
So that, Olchinkinsky, your gazpacho even without the manga is a song! And, too, with mango-oh-oh-oh! Die - don't get up!

Irisha, thank you, even more unnerved the soul! Both gazpacho and Julio, we love everything Spanish !! Color!

and the truth would have sung for what Juan ...
The beauty of Olenka evokes a romantic mood! Thank you for being able to create a mood!

That is why I want to live, to create a mood for my loved ones! Just let me tell you right away, the Juans are not limited to romantic glances! They quickly strive to get down to business !!

we love everything Spanish !! Color!

I love Spanish, but in Siberia!
Otherwise, death is waiting for me there!
Heat, bulls, bullfighting, matadors
For nervous women - nowadays a harmful stimulus!

I love Spanish, but in Siberia!
Otherwise, death is waiting for me there!
Heat, bulls, bullfighting, matadors
For nervous women - nowadays a harmful stimulus!

I want gazpacho !!! And Julio ....: girl_haha: Olya, how to live? * JOKINGLY * Looking at such beauty !!
As always, tasty, exquisite and beautiful !!!!

And Jose Ignacio will give you a ride if there is a tension with Ivans. Thank you enjoyed the recipe and information.

[Lorrys]

Lorrys,: lol: one hundred pounds !!!