Vegetable Pancake Pie (Pizza Maker Princess 115000)

Vegetable Pancake Pie (Pizza Maker Princess 115000)

Category: Bakery products

Ingredients
Frozen Vegetable Mix	400 g
Kefir	100 ml
Water	100 ml
Sugar	1 tsp
Salt	1/2 tsp
Vegetable oil	2 tbsp. l.
Flour	100 g
Marjoram (or oregano, Provencal herbs)	1/2 tsp
Ground red pepper	1/4 tsp
Soda	1/2 tsp

Cooking method

• 1. Put the frozen vegetables in a colander and rinse with hot water to keep them warm. We leave the water to drain.
• 2. Prepare the dough:
• in a cup, mix kefir, water, rast. oil, vegetables, sugar, salt, spices. Add dry flour and soda mixture. The dough turns out like for pancakes. 3. Pour into cold princess, bake for 20 minutes. I have a circle of non-stick sheet at the bottom of the stove.

Time for preparing:

20 minutes from a cold state

[Vera!]

Cool pie, Vera! Cheap and cheerful! I liked the recipe very much!

It looks like a vegetable casserole!

Cool as pancake pie ... bliiin ..
well done, Vera !.
with the initiative, dear!

Girls, thank you all for your support, I want to clarify the baking time, baked for 15 minutes, then turned it over like a pancake and turned off the stove, after turning it off, kept it for 5 minutes, well, everyone is already gurus, and everyone bakes the same-looking ovens differently ...

Well, I’ll report it: I really didn’t do it in a pizza maker (but I’ve already laid my eyes on it), just in the oven, but the idea captured me and here I have to do or stay awake at night

I still have the stuffing from the boats with minced chicken, so this went into the pancake pie, there was still cheese left, there. Here is a photo. fkusnoooo, original

[posetitell]

posetitell, it turned out very appetizing, but you can dream up with fillings, I want to bake with green onions and tofu cheese, I wonder if it will be edible ???

[posetitell]

posetitell, it turned out very appetizing, but you can dream up with fillings, I want to bake with green onions and tofu cheese, I wonder if it will be edible ???

This is generally a godsend for the summer - this cake. here, unfortunately, I don't eat tofu and zel. onions (not allowed), I can't tell you with tastes. want color. there still try to zafigachit cabbage, just bought a new crop.

[Nikka]

Nikka, come on, sign off, as with a flower, it must be delicious, I adore it !!!

[Nikka]

Nikka, come on, sign off, as with a flower, it must be delicious, I adore it !!!

OK, definitely. I cooked cutlets with rice, I will do it as soon as we eat it.

Well, since morning I made a pancake pie with color. cabbage, slightly boiled it the day before. Now I'm full and bastard, yummy. I added some stale white bread to the cheese on top, I liked it very much. In the pie itself - fresh herbs (oregano, mint, lemon balm). So the recipe is valid. Once again, thank you.

[Nikka]

Nikka, So deliciously described the pie, I read and drool!

[Nikka]

Nikka, So deliciously described the pie, I read and drool!

Now like real gentleman chef, I have to marry invite for a piece of cake

And I will not refuse

And I will not refuse

Then I'm waiting

Today I drove myself such a breakfast, a bunch of green onions, and in the dough instead of (kefir + water) - 200 ml of whey, it turned out a pancake, bliiin-delicious !!!

[velta25]

velta25, Vera, hello. Thank you very much for the recipe. I baked both options: kefir-vegetables and onion-whey in one day.
In the morning with kefir and vegetables in a village style for 4 seasons (as part of potatoes, broccoli - chopped with kitchen scissors, bell peppers, green beans, corn, carrots, onions), served with sour cream. We were very satisfied. The photo is just after I turned it over.And before the coup it was also very beautiful.

And in the afternoon, a version with whey and onions, served with potato pancakes, vegetable slices, sour cream, cod caviar. Also very tasty.


The family was divided. To whom what. But both options are good, I will repeat.
Thank you

[Omul]

Omul, Maria, you have a very beautiful pancake with herbs, the recipe is really from a series of quick and tasty. And thank you for stopping by the light)))

Girls, hello, I opened a channel on YouTube, I'm still learning, of course, now this recipe is there)))